Main Dish Recipes

Slow Cooker Thai Red Chicken Curry with Coconut Milk

Slow Cooker Root Beer Baby Back Ribs

Easy Slow Cooker Mole Chicken Thighs

Butternut Squash Noodles in Sage Brown Butter

Slow Cooker Pumpkin White Bean Sausage Chili

Irresistible Cheesy Buffalo Chicken Lasagna

Slow Cooker Kerala Fish Curry {meen moili}

Spicy Cumin-Lime Pork Tenderloin

French Ham and Cheese Omelet {Omelette au Jambon et au Fromage}

Spicy Shredded Pork Breakfast Tostadas

Beef Bourguinon a la Hassan {recipe} and The Hundred-Foot Journey

Jalapeno Ham Hash (a favorite leftover ham recipe)

Smoky Ham Cheese Potato Frittata

Visiting The Grand Canyon & El Tovar Salmon Tostadas {recipe}

Gluten-Free Blue Corn Southwestern Nachos Pizza

Lime and Chili Fish Tacos

Phoenix AZ: Water Park Resorts, the MIM and the Best Bison Burger {recipe}

Springtime Asparagus Leek Romenesco Quiche

Slow Cooker Beer-Simmered Corned Beef and Vegetables

Baked Coconut-Pecan Chicken Tenders {30 minute recipes}

Grilled Skirt Steak Sliders with Salsa Verde Aioli

Creamy Mini Mexican Macaroni-and-Cheese

Brined Lemon-Ginger Roasted Turkey Breast with Pear Port Glaze

Crock Pot Garlic Chicken, Roasted Cauliflower and Green Beans

{Lemon-Pepper Brined} Boneless Pork Loin Roast with Peach-Moscato sauce

Creamy Roasted Green Chile Chicken Macaroni and Cheese {gluten-free}

Ball Park Nachos and the Ultimate Nachos cookbook Giveaway!

Cheesy Ham and Black Bean Nachos

Lemony Purple Asparagus Pancetta Pasta

Muffin Tin Meatloaf and Mashed Potatoes

Simple Suppers: Pear Marmalade Glazed Ham Steaks

Golden Plum Glazed Cornish Game Hens

Pink Peppercorn Sherry Cream Chicken

Spicy Roasted Poblano Red Lentils with Sausage

The Best Butternut Squash Curry

Peanut-Encrusted Asian Pork Tenderloin

Grilled Coffee-Rubbed Bison Tacos and Apple Green Cabbage Slaw

Kale Walnut Meyer Lemon Pesto with Brown Rice Penne

Great New Asian ‘Eats’ at Denver Zoo’s ‘Kamala Café’ and the new Toyota Elephant Passage Exhibit Opening

Discovering the Original Frito Pie in Santa Fe, New Mexico (recipe)

GF Pear Proscuitto Arugula Pizza

Wild Rice-Sumac-Cayenne Wings and New Planet Gluten Free Beer

Coconut Black Eyed Pea Soup: Good Luck for the New Year

Tijuana Train Wreck

Taco Meatloaf

Big Red Barn Chili and The Rut

Early Fall Ratatouille

Easy Frittata recipe with Garlic Kale

Costa Rican Ceviche (marinated fresh fish) Recipe & Dining in Guanacaste Costa Rica

Authentic Costa Rican Gallo Pinto (beans and rice) recipe & Touring Guanacaste, Costa Rica