Easy Oven Roasted Vegetables are a perfect side dish recipe any night of the week and for Thanksgiving. This version includes a colorful, delicious combination of winter and root vegetables roasted in a maple-mustard sauce with fresh rosemary!
Like roasted potatoes, vegetables roasted in the oven are very easy and delicious.
It isn’t a recipe that takes much planning but creates a comfort food meal with deep flavors.
Change up the recipe with what you have on hand! Suggested swaps are included below.
For a different flavor combination try Balsamic Roasted Fall Vegetables with Sumac.
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