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    Home » Recipes » Grilling » Easy Grilled Chicken Shish Kabobs

    LAST UPDATED: September 25, 2020 • FIRST PUBLISHED: June 11, 2019 By Toni Dash 60 Comments

    Easy Grilled Chicken Shish Kabobs

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Chicken Shish Kabobs title

    This colorful Easy Grilled Chicken Kabobs recipe is a must for summer grilling. Marinated overnight, the kabobs grill in 10 minutes!

    Chicken Shish Kabobs title

    Grilling season has begun and in my house the grill is fired up almost every day in the summer.

    It keeps the house cooler than running the oven and the flavor of grilled food just tastes like summer to me.

    One of my favorite things to make are Easy Chicken Shish Kabobs.

    This kabob recipe, or chicken kebab recipe, could not be easier, prettier or more flavorful.

    All the ingredients are put in a bag to marinate overnight (or at least a few hours).

    All that’s left is threading the skewers and cooked for about 10 minutes the next day. Dinner is done!

    This is a naturally gluten-free recipe too.

     Close-up of colorful Easy Grilled Chicken Shish Kabobs with red onion, green pepper on skewers

    Summer is here and I’m ready for some grilling action!

    No meat, vegetable or fruit is safe from my grill but one of my favorites are these Easy Grilled Chicken Shish Kabobs.

    These grilled chicken kabobs are colorful, loaded with marinated chicken and vegetables, and grill in about 10 minutes; what’s not to love, right?

    In the case of this kabob recipe, EVERYTHING is to love!

     Colorful ingredients for Easy Grilled Chicken Shish Kabobs marinating in plastic zipper bag

    Easy Chicken Kabobs – A Fast, Colorful Main Dish

    Having both meat and vegetables on the skewers streamlines a meal and also produces an eye catching plate everyone will love.

    With a rainbow of colors available in sweet peppers, it’s easy to really wow when creating your skewers.

    Being able to marinate the ingredients overnight and leaves just threading the skewers before grilling.

    If you don’t have time to marinate them overnight, let them soak for at least a few hours for best flavor.

    Chicken skewers are a great recipe for grilling parties being so eye-catching, filling and quick to grill. Everyone always loves a great kabob recipe.

    Ingredients in Chicken Kabobs

    The ingredients in the shish kabobs are simple and delicious!

    The chicken kabob marinade is full of flavor from:

    • Vegetable Oil
    • Red Wine Vinegar
    • Sweet Chili Sauce
    • Worcestershire Sauce
    • Kosher Salt
    • freshly ground Black Pepper
    • diced Ginger
    • Garlic Cloves , diced

    The kabobs include:

    • boneless skinless Chicken Breasts 
    • Bell Peppers (any colors)
    • Cremini Mushrooms 
    • Red Onion 

    Grilled Chicken Shish Kabobs before cooking

    Variations

    Use Olive Oil. Swap the vegetable oil for a quality olive oil.

    Try Chicken Thighs. Use boneless chicken thigh meat instead of chicken breast. Thigh meat is richer in flavor and will stay moist longer due to the higher fat content.

    Add some Cherry Tomatoes. Cherry tomatoes blister on the grill giving a sweet smoky caramelized flavor to the tomatoes.

    Don’t Soak Bamboo Skewers (Life-changing Tip from a Grill Master)

    I learned a life-changing trick when I attended Barbecue University with Steven Raichlen last summer.

    I no longer soak my bamboo skewers in cold water!

    In an experiment with soaked and unsoaked wooden skewers, they both caught fire at the same time.

    PRO TIP: If using bamboo skewers place a double layer of foil underneath the exposed end of the skewers on the grill grate.

    It keeps them from charring and makes it easier to flip them.

    There also are reusable stainless grill shields for skewers dedicated for this purpose.10-minute Easy Grilled Chicken Shish Kabobs on grill with foil skewer guard

    Double Skewers or Flat Skewers for Chicken Kabobs Success!

    When making skewers to grill, single round skewers often lead to the ingredients on the skewer not turning evenly.

    Some piece may stay in place, others may spin which can lead to over or undercooking.

    PRO TIP: Double skewering or using a flat skewer (either a metal flat skewer or bamboo flat skewer) ensures no ingredients spinning while grilling.

    Flat skewers keep all ingredients in place so when rotating from side to side it all stays intact allowing quick, even grilling.

    Allowing a bit of space between each ingredient is also a good practice to allow everything to cook evenly.

    Grilled Chicken Shish Kabobs

    How to Make Chicken Kabobs – Step by Step

    Please refer to the printable recipe card at the bottom of the post for detailed instructions!

    • Combine marinade ingredients in a zipper close gallon plastic bag. Seal bag, and shake vigorously to combine.
    • Add the chicken kabob ingredients to the bag; squeeze out air as possible and seal. Massage the bag contents to coat. Refrigerate overnight.
    • Remove the marinated ingredients and discard the marinade. 
    • Thread skewers with the chicken and vegetables leaving about 3 inches at the blunt end. NOTE: Allow a bit of space between ingredients for best cooking results.
    • Heat the grill to medium heat (around 350 degrees).
    • Place skewers on the grill with a strip of foil underneath the end of the skewer if bamboo.
    • Close the lid and allow chicken kabobs to cook 10-15 minutes, rotating them on each side during the cooking (2-3 minutes a side).
    • Check to ensure the chicken has no pink color in the middle before removing all the skewers from these grill.
    • Allow to sit 5 minutes before serving.

    Chicken Shish Kabobs Can Also be Broiled!

    Though this recipe is intended for grilling, the kabobs can also be broiled.

    How to Broil the Chicken Kabobs

    Place under the broiler for 5 minutes and flip for another 5 minutes.

    Monitor the kabobs while cooking to ensure they don’t burn.

    Also ensure there is no pink in the center of the chicken when done.

    Easy Grilled Chicken Shish Kabobs

    What to Eat with the Chicken Kabobs

    These flavorful Chicken Kabobs are great for summer dining.

    Pair it up with some delicious Cilantro Lime Rice or Coconut Rice and you are set.

    If you love these Chicken Shish Kabobs, you’ll love these recipes too:

    • Charred Cedar Plank Salmon with Lemon and Dill
    • Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers
    • Grilled Spicy Salt and Pepper Shrimp Skewers
    • Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    Did you make it? Please RATE THE RECIPE below!

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    4 skewers of grilled shish kabobs

    Easy Grilled Chicken Shish Kabobs

    Easy Grilled Chicken Shish Kabobs are a great one dish meal off the grill or can be broiled. Leaving a bit of space between the ingredients to ensure thorough cooking.
    5 from 34 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Servings: 10 -12 Shish Kabobs
    Calories: 182kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    Marinade ingredients

    • ½ cup Vegetable Oil
    • ¼ cup Red Wine Vinegar
    • ¼ cup Sweet Chili Sauce
    • 2 tablespoons Worcestershire Sauce
    • ½ teaspoon Kosher Salt
    • ½ teaspoon freshly ground Black Pepper
    • 1 teaspoon diced Ginger
    • 2 medium Garlic Cloves , diced

    Chicken Kabob ingredients

    • 1 pound boneless skinless Chicken Breasts rinsed, patted dry with paper towel and cut into 1 ¼ inch cubes
    • 2 large Bell Peppers (any colors), seeded and cut into 1-inch squares
    • 8 ounces Cremini Mushrooms , cleaned by gently rubbing with a damp paper towel
    • 1 large Red Onion , cut into 1-inch squares

    Instructions

    • Combine the marinade ingredients in a zipper close gallon plastic bag. Seal bag, and shake vigorously to combine.
    • Add the chicken, peppers, mushrooms and onion to the bag; squeeze out as much air as possible and seal. Massage the bag contents to coat the meat and vegetables with the marinade. Refrigerate overnight.
    • Remove the marinated ingredients and discard the marinade. Tip: the bag can be poured out into a colander allow excess marinade to drain from ingredients into the sink.
    • Thread 10-12 skewers with the chicken and vegetables, alternating on the skewers and leaving about 3 inches at the blunt end. Allow a bit of space between ingredients (refer to photos for an example).
    • Heat the grill to medium heat (around 350 degrees).
    • Place skewers on the grill with a strip of foil underneath the end of the skewer if bamboo. Close the lid and allow kabobs to cook 10-15 minutes, rotating them on each side during the cooking (2-3 minutes a side).
    • Check to ensure the chicken has no pink color in the middle before removing all the skewers from these grill. Allow to sit 5 minutes before serving.

    Nutrition

    Calories: 182kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 266mg | Potassium: 389mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 32.9mg | Calcium: 17mg | Iron: 0.7mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: May 27, 2016

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Katie says

      June 22, 2020 at 8:20 pm

      5 stars
      Love the veggie combo on these! Perfect with the chicken and the marinade!

      Reply
    2. Lisa Bass says

      June 16, 2020 at 8:01 pm

      5 stars
      Perfect for summer!

      Reply
    3. Erin says

      June 16, 2020 at 2:31 am

      I love finding things to make on the grill! I will be adding these to my list of things I need to make on the grill!

      Reply
    4. debra p says

      June 16, 2020 at 1:54 am

      5 stars
      Time to get out the grill. We’ve been having so much chicken lately that I’m thrilled to find a new idea that everyone will love. Looks amazing!

      Reply
    5. Janis says

      June 15, 2020 at 7:07 pm

      Chicken is my meat of choice. Your shish kabobs looks delicious and I can’t wait to get out the grill to try out your recipe.

      Reply
    6. Heather says

      June 15, 2020 at 6:03 pm

      I can’t remember the last time I had a shish kabob. I bet my family would love this!

      Reply
    7. robin rue says

      June 15, 2020 at 4:07 pm

      Oh yum! These are a perfect cookout food. I love kabobs and these are awesome ones.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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