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Denver Zoo’s Executive Chef Beau Green. This picture makes him look as fierce as his food. He’s a powerhouse, no question. He did crack a big grin as soon as I’d taken the photo.
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Teriyaki Rice bowl offered with the choice of Teriyaki Seasoned Sesame Ginger Chicken, Sea Salt Seared Beef or Crispy Asian Seitan (a wheat protein for a vegetarian option).
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Wagyu Beef Sliders; served with or without cheese. Love the presentation of two on a skewer!
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Batya says
Great post. I look forward to eating there…and of course, seeing the exhibit too.
DiannG says
Thought my days at the zoo were over now that my son is 21…but this blog has inspired/excited me to once again visit the Denver Zoo!!! Think this is what I will be asking for as a Mother's Day Gift….a day at the zoo and a fine dining experience with my son!
Thanks, Toni!