Appetizer Recipes

Green Goddess Dip with Vegetables

Lemon-Garlic Chicken Wings (and a trick to make them perfect every time!)

Spicy, Tangy Buffalo Cauliflower

Baked Brie with Cherry Preserves and Almonds

Homemade Everything Bagel Chips

Bacon Lettuce and Tomato Bruschetta

Black Bean Green Chile Hummus Dip

Homemade Corn Tortilla Chips and Pico de Gallo

Muffin Tin Mexican Bowls

Spicy Sriracha Hummus

Spicy Cranberry-Raspberry Baked Brie with Toasted Hazelnuts and Pepitas

Screaming Witch Crudités for Halloween

Barbecue Beef Poutine with Beer-Battered Onions

Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers

Cream Cheese Bacon Salsa Spread with Black Bean Crackers {gluten-free}

Buffalo Thunder Hilton, Santa Fe & Great Guacamole {recipe}

10 Unexpected Family-Friendly Things to Do in Santa Fe & Chayote Orange Salsa Recipe

Slow Cooker White Queso Green Chile Dip {Queso Blanco}

Sweet Mint Pesto

Grilled Halloumi with Strawberries and Herbs

Smoky Trail Mix

Baked Coconut-Pecan Chicken Tenders {30 minute recipes}

Baked Sesame Wings with Thai Dipping Sauce

Grilled Skirt Steak Sliders with Salsa Verde Aioli

Green Chile Bacon Cheeseburger Dip

Mini Taco Meatballs {appetizer}

Smoky Black-Eyed Pea Bacon Hummus {Good Luck in the New Year!}

Baked Brie with Pink Champagne Jelly, Red Grapes and Marcona Almonds

Six Unexpected Gluten-Free Holiday Appetizers

Baked Brie with Maple-Pumpkin Butter, Honey, Marcona Almonds and Pepitas

Waiting for Manatees & Ponce Inlet, FL hotspots

Mini Jalapeno Corn Dogs and Corn Dog Bites {gluten-free or regular}

Huevos Diablo {Devil Eggs}

Savory Blue Cheese Cake {appetizer}

For New Year’s Luck: Black-Eyed Pea Fritters with Hot Sauce {Akara}

Grilled Peach and Corn Salsa

The Do at the (Denver) Zoo & Thai-style Octupus Ceviche recipe

Discovering the Original Frito Pie in Santa Fe, New Mexico (recipe)

Costa Rican Ceviche (marinated fresh fish) Recipe & Dining in Guanacaste Costa Rica

Mango Jicama Watermelon Skewer and Snowmass Culinary and Arts Festival

Lions, Tigers, Bears and Dilled Beans (recipe)

Simple Supper: Chipotle Chicken soft tacos, Pepper Jack Quesedilla, Pineapple Salsa and Slaw

Bad TV and an Vintage ‘Hor D’Oeurve’ Recipe

Watermelon Radish Pickles: Quick, Easy and Uber Tasty

Lessons from a Loco Locavore {Mexican Garden Salsa recipe}