The name of this recipe is a mouthful but it is as well. An irresistible tangy, smoky, slightly spicy, creamy mouthful that warrants every ingredient being called out for it is their unison which creates pure perfection! I did not mention the cream cheese in the recipe title but we’ll get to that.
Similar to the Mesquite-Smoked Jalapeno Cheese Bacon-Wrapped Hot Dogs shared over the weekend, these delectable peppers are cooked through smoking alone. In fact they were cooked alongside those hotdogs and easily can be made together for they smoke in the same amount of time.
Anaheim chile peppers are larger peppers (long and skinny) making them prime candidates for stuffing. They are only mildly spicy so a great choice for a mixed crowd where everyone will not love some spicy heat in their food. They have the distinct flavor of green chilies found in cans or many Mexican and Southwestern dishes. Because the sizes of the peppers may vary, the amount of blue cheese may also need to vary. I started with a tub of blue cheese crumbles with was plenty.
This recipe to me is an affirmation that a few special ingredients is often all that is needed to make a truly memorable dish.
The Anaheim chilies are slit lengthwise and the seeds gently scraped out with the end of a dinner knife (nothing sharp).
An ounce of cream cheese is swiped inside and then the peppers are filled with blue cheese.
Bacon slices (2 slices for a normal 6-8 inch pepper) are wound around and toothpicked in place then the peppers are smoked on the grill over indirect heat.
Due to the size of the pepper I recommend slicing them into 1-inch segments when they are done for serving, perhaps with toothpicks. They absolutely are my new favorite grilled appetizer without a doubt!
Grill Set Up for smoking bacon-wrapped chile peppers and bacon-wrapped hot dogs.
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Matt says
So absolutely awesome!
Toni Dash says
So glad you like them Matt! They are a favorite from my grill.
Tiffany @ Triple Crème Decadence says
I love that you used Anaheim chile peppers stuffed it with a smoked blue. I think I need one right now. 😉
April @ Everyday Fitness and Nutrition says
I’m sure my husband would really love these. I’m not a huge fan of peppers but he loves them as well as all things bacon.
Brandy says
This really does look delicious. My middle child loves peppers, I bet he would enjoy this recipe idea!
Carly Brydon says
Umm, yes, please! I love blue cheese, I love bacon, and I love peppers. These are making my mouth water!
Ora Lee Gurr says
This looks so delicious. I would never have thought of wrapping peppers with bacon, but it certainly caught my interest.
Shannon Gurnee says
I don’t really eat peppers, but this looks and sounds yummy! My family would love this recipe!
Ann Bacciaglia says
This looks so delicious and easy to make. I have never tried to make stuffed peppers before.
Chrystal | YUM eating says
Want. Want. Want! These are all my favorite ingredients. The strong creamy taste of blue cheese compared with the heat of the pepper along with the bacon salty crunch…thats super duper #yumeating