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    Home » Recipes » Appetizers » Homemade Everything Bagel Chips

    LAST UPDATED: February 16, 2020 • FIRST PUBLISHED: September 6, 2016 By Toni Dash 44 Comments

    Homemade Everything Bagel Chips

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

     Homemade Everything Bagel Chips collage

    Homemade Everything Bagel Chips in elephant bowl

    We are rolling off a cloudier, rainier long weekend than normal as the end of summer. Usually temperatures dictate summer food cravings well into September and even October in my area. As summer produce starts disappearing as a cue to the end of the growing season, cozier comfort foods take their place.

    One thing I love about fall is football season. It has a rhythm and culture all its own. We know ‘football food’ when we see it. We know Sunday’s, Monday nights and now Thursday nights are when games are in full swing. It’s a great excuse to see friends and hang out. I’ll confess I don’t even watch the games that often but love the ritual of it all. Well, mostly.

    Homemade Everything Bagel Chips on black wire cooking rack

    As much as I love all the ooey gooey tailgating standards, my waistline doesn’t always agree. Especially with chips and dip, it’s easy to overindulge and feel icky afterwards. Too much salt, too much fat. Getting ready for this season I had a fun idea of making my own dipping chips from my favorite Everything Bagels.

    Everything Bagels are fully loaded in the flavor department with onion and garlic, poppy seeds, flax seeds and millet. They are the bagels I thought I’d never have again when becoming gluten-free. This recipe may be made with any bagels though these are my hands-down favorite for making Homemade Bagel Chips.

    Homemade Everything Bagel Chips and bagels

    A quick baking of thinly sliced and quartered bagels yields a crunchy-on-the-outside, soft on the inside dipping chip that is sturdy but not hard. They are great for spreads, thicker dips and even something more watery like Pico de Gallo; they won’t become soggy or fall apart.

    We’ve eaten them with many favorite dips on BoulderLocavore.com with winning results! Here are some great options:

    Creamy Hot Artichoke Dip

    Homemade Everything Bagel Chips with Hot Artichoke Dip

    Fresh Herb Cream Cheese

    Homemade Everything Bagel Chips with Herb Cream Cheese

    Sriracha Hummus or Spicy Chipotle Pumpkin Hummus

    Homemade Everything Bagel Chips with Sriracha Hummus

    Pico de Gallo

    Homemade Everything Bagel Chips with Pico de Gallo

    Homemade Everything Bagel Chips in elephant bowl

    Homemade Everything Bagel Chips

    Homemade bagel chips are a cinch to make and are bursting with great flavor when using Everything style bagels. They are a perfect companion to any spread or dip! If using bagels other than Udi's, be sure to slice the bagels in no thicker than 1/4-inch slices for proper results.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 40 minutes
    Servings: 16 bagel chips per bagel
    Calories: 25kcal
    Author: Toni Dash
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    Ingredients

    • Everything Bagels (regular or gluten-free)
    • Olive Oil or Olive Oil spray
    • Serrated knife

    Instructions

    • Put the bagels in the refrigerator for an hour before making bagel chips.
    • Preheat the oven to 325 degrees. Using a serrated knife, carefully slice each bagel into four (4) 1/8-1/4 inch slices. Tip: using the pre-sliced center cut on the bagel, cut halfway between the center cut and outside of the bagel to cut uniformly thick slices. Then cut each round slice into fourths to make the bagel chips.
    • Lightly brush both sides of the bagel chips (or spray them with olive oil spray) and place them on a baking pan in a single layer. Bake in the preheated oven for 15-17 minutes until they begin to turn slightly golden (they will become harder as they cool). They do not need to be turned while baking.
    • Remove and allow to cool fully on a cooling rack.

    Nutrition

    Calories: 25kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Potassium: 6mg | Fiber: 0g | Sugar: 0g | Calcium: 1mg | Iron: 0.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Homemade Bagel Chips in wood bowl

    Learn more about living gluten free! Visit http://udisglutenfree.com/

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Janell Poulette says

      September 12, 2016 at 9:10 am

      Everything bagels are so good! I love that I can now make them at home for myself. Looks so simple, too.

      Reply
    2. Robin Rue says

      September 12, 2016 at 9:09 am

      These sound so good. This is normally what I get when I got to the store.

      Reply
    3. Megan @ MegUnprocessed says

      September 08, 2016 at 6:02 pm

      This is creative!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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