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Chef Richard Sandoval
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If I owned 29 restaurants internationally and had as many exciting irons in the fire as Chef Richard Sandoval does I might think I’m ‘all that’. This extraordinarily talented chef is as down to earth and gentile as they come.
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Chef Gama Coronado (left) and Chef Richard Sandoval prepare for the Tapas and Tequila tasting at the Snowmass Culinary and Arts Festival
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Culinary Nutritionist and personal chef Diane Henderiks
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Executive Chef Gama Coronado
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Partnered by Executive Chef Gama Coronado, Chef Sandoval provided a delicious spread of tapas. Chef Coronado had headed up the La Sandia brand of Chef Sandoval’s restaurants and most recently opened El Centro DF in Washington DC for him.
Magic of Spice says
How wonderful this must have been…great interview!
Eliotseats says
What a great experience! So much information here and I wish I were there!!!!!
Jennifer says
Yum! Everything looks and sounds wonderful. That cookbook sounds intriguing! 🙂