Chef Richard Sandoval
If I owned 29 restaurants internationally and had as many exciting irons in the fire as Chef Richard Sandoval does I might think I’m ‘all that’. This extraordinarily talented chef is as down to earth and gentile as they come.
Chef Gama Coronado (left) and Chef Richard Sandoval prepare for the Tapas and Tequila tasting at the Snowmass Culinary and Arts Festival
Culinary Nutritionist and personal chef Diane Henderiks
Executive Chef Gama Coronado
Partnered by Executive Chef Gama Coronado, Chef Sandoval provided a delicious spread of tapas. Chef Coronado had headed up the La Sandia brand of Chef Sandoval’s restaurants and most recently opened El Centro DF in Washington DC for him.