Homemade tortilla chips and Pico de Gallo are two basic Mexican recipes that are a cinch to make. Salted and seasoned corn tortillas are baked until crispy, then served with fresh Pico de Gallo salsa for dipping. These easy gluten-free appetizer recipes are perfect for snacking!
I’ve been traveling over the past few weeks, with a portion of that in New Mexico. I tend to eat chips and salsa often when there, partially because tortilla chips and salsa are naturally gluten-free. Partially because they are just so darn good! Each time I travel there, it reminds me how easy it is to make tortilla chips at home as well as pico de gallo; a fresh salsa that’s very popular and so easy to make. Both of these things have seemed so easy to make that doing a blog post about them seems silly. At the same time, I recall my own ‘a ha’ moment when beginning to make them and am forging ahead to share the recipes today.
How to Make Homemade Tortilla Chips and Pico de Gallo:
Making corn tortilla chips is not only fun and easy but offers a chance to change up the seasonings too. All that is needed are some gluten-free corn tortillas, vegetable or olive oil, salt, a knife and baking sheet. I like to vary the flavor by sprinkling a bit of chili powder along with some salt, or maybe some smoked salt giving the chips a smoky flavor. The homemade tortilla chips are ready to eat in about 20 minutes start to finish, making them a great option for meals, gatherings or even at the last minute when there are no chips in the house. My husband is a big chip eater so having this method for making homemade tortilla chips up my sleeve is a good one in the event we’ve run out of chips unexpectedly.
Pico de gallo is best known as a fresh style salsa made up of tomatoes, onion, garlic, cilantro, jalapeno or serrano pepper with a bit of lime. It’s often served at Mexican restaurants with other types of salsa or as a relish of sorts. It has saved me many a time when landing at a restaurant that uses green or red chile sauce with flour in it. It makes a bright, fresh option to top meat or omelets.
When I took a salsa making class in Santa Fe last year, the chef reminded us that salsa does best when given time to sit after being prepared. Though it can be eaten right away, I like to give it at least a few hours (or overnight) for the flavors to blend.
Tools Needed to Make Homemade Tortilla Chips and Pico de Gallo:
- Sharp Chef’s Knife
- Rimmed Baking Sheet
Marie says
Wow this is do fresh and easy!
Raijean says
As much pico and tortilla chips I eat, I should try this. It seems pretty simple. I’ll let you know how it goes
Cinny says
I love pico de gallo and tortilla chips! I’ve never tried making it myself before…sounds like its time to start
Jeanine says
Yum these look so good. My husband tried making homemade tortillas once and it didnt work out. He used a deep fryer though, so maybe we need to try your recipe! Yum
mary says
I’ve never attempted my own chips. This sounds easy enough to try it out. Thanks
Nicole Escat says
The pico de gallo fits perfectly to the corn chips. It looks really tasty and healthy recipe
Kimberly @ The Daring Gourmet says
Love this! I have a stack of corn tortillas in the pantry right now – I’m totally making some tortilla chips this weekend, thanks!
Toni Dash says
It’s a great use for those lingering corn tortillas!
Alisa Fleming says
Well blend me a margarita, pass me these chips, and I’m ready to celebrate the weekend!
Toni Dash says
Well now I’d love to join you too!
Alisa Fleming says
Haha, maybe one day in Boulder with Alexa (of what was Lexie’s Kitchen) – margaritas, chips, salsa and gabbing! 🙂
Chrisy @ Homemade Hooplah says
Oh my goodness, I LOVE homemade corn tortillas, though I’ve never made them – will have to fix that 😀 Your method looks easy!
Toni Dash says
They really are SO easy. And then you can change up the flavor with different seasonings too. You won’t remember why you ever bought them!
Kaitie says
This is perfect for a Saturday afternoon along with a pitcher of margaritas!!
Toni Dash says
YES!!! I completely agree.
Patricia @ Grab a Plate says
I love both so much, too, but rarely make my own chips. I really need to change that. Your post has inspired me! Yum!
Kayle (The Cooking Actress) says
ahhhh SO SO GOOD!!!!
Mitch says
This looks delicious. I love homemade, and I love to be able to add more cilantro, tat is my fave! And onions!
Stacie @ Divine Lifestyle says
I love to make pico de gallo, but I’ve never tried making my own tortilla chips before. I’m overdue to make up a batch of pico, and this time around, I think I’ll make my own tortilla chips.
Toni Dash says
It’s definitely a fun option!