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Photo courtesy of the Food Network website
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I used organic smooth peanut butter, canola mayonnaise, some curry powder from Singapore and toasted gluten-free bread cut into 2 inch by 1 inch pieces (desparately trying to give this a fighting chance from an ingredient quality perspective).
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On second thought, is it just me or does this look like animal droppings?!
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Toby says
As painful as the show is, we got hooked on Worst Cooks last season when that poor man boiled an entire chicken and layered it with sliced cheese.
Even now, when we see whole birds at the market, mom suggests boiling it and filling it with cheese wiz… we usually dissolve into giggles at the meat counter….
I have to admit, I've done seemingly unappetizing things with peanut butter in the kitchen, as well. As for the peanutty, curry-ish spread… you know, it isn't all that different from a peanut satay marinade – although, the green olive garnish does push the envelope a bit.
Here's to bad TV 🙂
ladymorgiana says
Hey, aren't those old recipes a gem?! 😛 I have tons of those after my Gran and no matter how much they gross me out I'm always wiling to try 🙂 Those look funny but with enough alcohol I bet they are delicious 😉 Great post as always!