Another favorite farm of mine is Jay Hill Farm. I wrote an article about them in the fall which you can read (click here) though I love their purchasing method. They were one of the first certified organic farms in Boulder as well as an initial farms at the Farmer’s Market though after 20 years have decided on having a roadside stand in the summer and due to greenhouse growing, one can order online year round. They were the farm during my experimental winter as a strict locavore where I found greens in January. Have never been happier.
My haul from Jay Hill Farm: 2 bunches of daffodils, rainbow chard, mizuna, large bag of salad greens with nasturtiums, dill, cilantro and 2 bunches of green garlic!
Back to my menu, though I purchased non-local pineapple for my salsa, Jay Hill Farms provided the cilantro!
Though I love to cook I’m often strapped for time. Creating quick meals does not leave me willing to sacrifice taste. I came up with a simple menu with bears delicious flavors and is something perfect for a busy weeknight or lazy weekend.
Makes: 8 tacos