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    Home » Recipes » Recipe Round-Up » 25 Favorite Late Summer Recipes {gluten-free}

    LAST UPDATED: June 28, 2018 • FIRST PUBLISHED: September 9, 2013 By Toni Dash 2 Comments

    25 Favorite Late Summer Recipes {gluten-free}

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    savory tomato pie close up

    This time of year is undoubtedly the most exciting with regard to seasonal produce. Farmer’s Markets are bursting at the seams with exciting, fresh fruits and vegetables; often introducing new and exotic varieties to compliment standard favorites. The bounty of the harvest is almost overwhelming in its volume with the tugging desire to freeze, pickle and can as much as possible to save it for the long winter months when root vegetables become the main stay.

    Red and Golden Raspberries

    Any food gardener, foodie and chef will admit to certain vegetables which are never the same flavor when grown in mass production. The tomato is probably the most common though I argue certain berries; strawberries for instance fall in the same category. Taking advantage of the chance to create dishes showcasing the fantastic flavors is a must and there never seems enough time to try them all with fall nipping on the heels usually by the latter part of September.

    There are certain dishes I look forward to making each summer at this time. I don’t make them at other times of the year both because the produce isn’t at its seasonal prime but also there is something rich about only having a recipe for a few months of the year. They are anticipated with excitement and satisfying in a way having them each day doesn’t offer.

    Early Fall Ratatouille before cooking

    I’m sharing some of these favorite recipes with you today. They are focused on the produce at their prime now which will be whisked away by colder weather before we know it! This selection encompasses main dishes, desserts, sides, starters, liquor infusions and food keeping to maximize the end of summer and save some for later! You’ll note a handful of these are earlier posts I did with font a bit too small, and photos from a cruder era of my beginning blogging! They are a testament to the staying power of those favorites I’m delighted to share with you today.

    Bite Size Ensalata Caprese ingredients

    STARTERS, SIDES and EXTRAS

    The Best Homemade Ketchup

    Roasted Tomatillo Salsa 

    Grilled Peach and Corn Salsa 

    Grilled Fairytale Eggplant 

    Mexican Garden Salsa

     13 Peach Recipes to Make Before Summer Ends

    Old School Minestrone Soup

    SOUPS

    Old School Minestrone Soup 

    Garden Gleanings Soup 

    Saxe Coburg Soup

    Fresh Basil in jar

    SALADS

    Bite-size Insalate Caprese

    Watermelon Goat Cheese Salad 

    Grilled Romaine Salad 

    Savory Tomato Pie close up

    MAIN DISHES

    Savory Tomato Pie {my all time favorite late summer dish} 

    Early Fall Ratatouille 

    Italian Plums in basket

    DESSERTS

    Plump Slump 

    Tiny Gooseberry Pies 

    Plum Upside Down Cake

    Black Raspberry Creme Soft Shelled Tart

    Plum Rosemary Gin Sorbet 

    Hedgerow Gin in vintage jar

    LIQUOR INFUSIONS

    Hedgerow Gin

    Homemade Strawberry-Infused Vodka 

    Watermelon-Infused Tequila 

    Fresh Cherry Tomatoes in bowl

    EASY PICKLES and FOOD KEEPING

    Watermelon Radish Quick Pickles 

    Dilled Beans

    How To:  Freezing Sweet Corn 

    How To:  Freezing Berries

    Peaches in wooden basket

    « {Lemon-Pepper Brined} Boneless Pork Loin Roast with Peach-Moscato sauce
    Spice Cake Pumpkin-Chai Trifles »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Viviane Bauquet Farre - Food and Style says

      September 10, 2013 at 1:37 pm

      Toni, this looks wonderful. My mouth is watering!

      Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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