Of late peaches have been the fruit to talk about. We have exceptional peaches which are grown on the Western Slope of the Rocky Mountains and at this time of year they are a hot topic, rightly so. However a more subtle fruit that shines right now are plums. I had no idea there were so many varieties until I became a locavore a few years ago. Through our local Farmer’s Market I’ve enjoyed learning about many new varieties, each available only for a few weeks time.
Dennis Yannakos says
Ok, now it’s plum’s turn. I’m ready to make it for the weekend’s dessert!
Ashley says
This looks so good. Plums are in season yay !!
kitchenmorph says
Toni first and foremost you got to believe me when I say I been thinking of you on and off. In fact of Chef Dennis too whom I haven't talked to in a long time.
Thank you so much for dropping by. Yes am back to blogging but have slowed down pace quite a bit.
I been crazy busy with kids and home and my freelance projects and what not. But the best part is there's always something better to do…like baking this plum cake. Good you took the firm wedges and my… this buddy is too heavy. up-side downs are so groovy…i love them!