And no, these colors have not been retouched in Photoshop. Unbelievably beautiful.
Clearly in her element when cooking and teaching, this feisty chef does not stand still!
A 60 inch plasma screen projecting the chef’s work area ensured no demonstration views would be left out regardless of their seating location
Diane quickly recruited Kimberly Lord Stewart, Food and Wine Editor of Denver Life magazine, as her (willing) sous chef
Come back tomorrow for a personal festival highlight, my interview with Chef Richard Sandoval, and Diane Henderiks, about their new collaboration cookbook and more thoughts from the inspired (and totally cool) chef. Also notes from the ‘Tapas and Tequila’ tasting at Venga Venga.
The backside of the iconic Maroon Bells can be viewed from a short gondola and chair lift ride from Snowmass Village