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And no, these colors have not been retouched in Photoshop. Unbelievably beautiful.
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Clearly in her element when cooking and teaching, this feisty chef does not stand still!
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A 60 inch plasma screen projecting the chef’s work area ensured no demonstration views would be left out regardless of their seating location
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Diane quickly recruited Kimberly Lord Stewart, Food and Wine Editor of Denver Life magazine, as her (willing) sous chef
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The backside of the iconic Maroon Bells can be viewed from a short gondola and chair lift ride from Snowmass Village
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Eliotseats says
What beautiful pictures. I want to try this grilled salad recipe!!!
Burwell General Store says
It's too bad Colorado isn't more scenic, or I might have visited for this. 😉
Looks like a lovely weekend!
Lizzy says
The grilled salad sounds amazing! And the photos of the Maroon Bells make me long to return to Aspen…we've hiked to Crater Lake, Buckskin Pass and beyond many, many times..starting at Maroon Lake. Gorgeous shots!
Barbara | Creative Culinary says
I just got home, am dead tired and already missing Snowmass! A great culinary adventure in what for me is now the most beautiful of all places. I've grilled bok choy but not Romaine..and now wondering what took me so long. I guess it was someone letting us taste it!
So glad we got to spend some time together there, now to sleep. 🙂
Lea Ann says
That's the 2nd time this week I've heard about popcorn in coconut oil. Gotta try it.