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    Home » Recipes » Holiday » Thanksgiving » Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe

    LAST UPDATED: October 31, 2020 • FIRST PUBLISHED: November 15, 2019 By Toni Dash 58 Comments

    Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Turkey Hash turkey Leftovers recipe in mini cast iron skillets

    Holiday Turkey Hash is an indescribably delicious turkey leftovers recipe. You’ll look forward to as much as the original holiday meal!

    Turkey Hash turkey Leftovers recipe in mini cast iron skillets

    One of the undeniable features of holidays like Thanksgiving and Christmas are the leftovers.

    Why is it so gratifying to fill a plate with duplicate meals the day after, and usually the day after that?

    It’s all ‘just can’t get enough’ food that we generally eat only once or twice a year.

    I have a secret! My family may love this Turkey Hash recipe even more than Thanksgiving dinner itself.

    It’s at the top of our Thanksgiving Leftovers Recipes list! 

    For years in my family we have been making a ‘day after’ Turkey Hash.

    It uses the leftover turkey, stuffing/dressing and gravy.

    Some fresh new ingredients are added turning the leftovers into an amazing new recipe.

    The combination of ingredients let’s you enjoy some of the best leftovers in a completely new way.

    Along with the Thanksgiving, or Christmas meal leftovers, freshly toasted slivered almonds and sautéed red pepper give more flavor and a satisfying crunch to the texture.

    Trust me, this recipe is a cinch and will become as coveted as your personal traditional holiday recipes.

    This is a breakfast recipe but it’s so good we eat it any time of the day!

    What is Turkey Hash?

    Hash is a dish that combines chopped meat, potatoes and usually fried onions.

    It was developed as a way to use up leftovers.

    Hash recipes offer flexibility in what they include. 

    It’s a perfect way to use up holiday leftovers in an original and delicious way!

    mini skillet of turkey hash with a fried egg on top and coffee cup

    Turkey Leftovers Recipe and a Whole Lot More

    This recipe is delicious enough to tempt me to make a turkey, dressing/stuffing and gravy just to be able to make a batch of Turkey Hash. Seriously.

    My family is mad for it. It’s virtually impossible to make enough of it to have any leftover hash it’s gobbled up so quickly.

    This turkey hash recipe uses up a good portion of turkey leftovers.

    The recipe is a delicious combination of favorite Thanksgiving recipes plus fresh, new ingredients that add great flavor and a crunch!

    Recipe Ingredients 

    • leftover Turkey
    • leftover Dressing or Stuffing
    • leftover Gravy (or heavy cream can be substituted)
    • Sliced Almonds
    • Yellow Onion
    • Red Bell Pepper
    • Garlic Cloves
    • fresh Italian Parsley
    • Salt and Pepper
    • Unsalted Butter

    Try These Thanksgiving Recipes

    Whether making these for your holiday dinner OR with making this Turkey Hash in mind, they are delicious recipes!

    These are some of our favorite recipes for the turkey, stuffing and gravy to be used for the hash recipe.

    • Spicy Chorizo Sage Cornbread Dressing
    • Gluten-Free English Muffin Sausage Dressing
    • Everything Bagel Sausage Dressing
    • Maple Bacon Gravy
    • Easy Roast Turkey
    • Instant Pot Turkey Breast
    • White Wine Ginger Thyme Brined Roast Turkey
    • Brined Lemon-Ginger Roasted Turkey Breast with Pear Port Glaze

    three skillets of holiday turkey hash with espresso cups

    How to Make it – Step-by-Step

    STEP 1. Toast the Almonds.

    In a large heavy skillet over medium-high heat, stir the almonds constantly until golden (2-3 minutes).

    Remove from the skillet and set aside.

    STEP 2. Make the Hash.

    In the same skillet over medium heat melt the butter. Cook the onions, garlic and red bell pepper until the onions become translucent.

    Add the turkey, dressing, salt and pepper. Cook over medium heat, stirring often, until heated through (5 minutes).

    Add the gravy and almonds. Cook until the liquid is absorbed stirring often to scrape up any browned food bits on the bottom of the skillet (5-10 minutes).

    PRO TIP: allow the mixture to sit for minute or two between stirring to develop a browned crust. It’s delicious!

    STEP 3. Garnish and Serve.

    Garnish with chopped Italian parsley and serve hot.

    three mini skillets of holiday turkey hash with fried egg

    Serve it Over Mashed Potatoes!

    Try serving it over leftover mashed potatoes too! This makes an even heartier meal.

    I’ve made and served it over these three recipe with great success:

    • Roasted Garlic Buttermilk Smashed Potatoes
    • Instant Pot Mashed Chipotle Sweet Potatoes
    • Instant Pot Mashed Potatoes with Sour Cream and Garlic

    It was fantastic to combine the two textures and comfort food at its best.

    Also topped with a fried egg can’t be beat.

    Storing Leftovers

    Store in a sealed container in the refrigerator for up to 3 days.

    skillets of thanksgiving leftovers turkey hash with fried egg on top

    More Recipes You’ll Love!

    • Jalapeno Ham Hash (a favorite leftover ham recipe)
    • 100 Thanksgiving Leftovers Recipes
    • Jalapeno Turkey Noodle Soup
    • Easy Thanksgiving Recipes
    Did you make it? Please RATE THE RECIPE below!

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    Turkey Hash turkey Leftovers recipe in mini cast iron skillets

    Holiday Turkey Hash: the Perfect Turkey Leftovers recipe

    This recipe will become a new favorite for coveted holiday leftovers. Using turkey, dressing/stuffing and gravy combined with some fresh new ingredients and some crunch, this hash is simply irresistible.
    Served solo or on top of some Roasted Garlic Buttermilk Smashed Potatoes, or with a fried egg on top; you'll look forward to having this the day after every year!
    5 from 47 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 4 servings
    Calories: 329kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • ½ cup Sliced Almonds
    • 1 tablespoon unsalted Butter
    • ½ cup Yellow Onion , chopped
    • 2 large Garlic Cloves , minced or pressed through a garlic press
    • ½ cup Red Pepper , finely chopped
    • 3 cups cold cooked Turkey , chopped
    • 1 cup cold Dressing/Stuffing
    • 1 teaspoon Kosher Salt
    • ½ teaspoon Black Pepper , ground
    • 2/3 cup Gravy or Heavy Whipping Cream
    • Garnish: chopped Italian Parsley
    • Optional: batch of Roasted Garlic Buttermilk Smashed Potatoes

    Instructions

    • In a large, heavy skillet (dry) over medium-high heat, place sliced almonds. Stir constantly (to avoid burning) until the almonds begin to turn light golden brown; 2-3 minutes. Remove and set aside.
    • Melt butter in the same skillet over medium heat. Add onions, garlic and red pepper to the skillet and sauté, stirring constantly until the onions begin to become translucent.
    • Add the turkey, dressing, salt and pepper; stir to mix well. Cook over medium heat, stirring occasionally, until heated through; about 5 minutes.
    • Add the gravy/cream and almonds to the skillet. Cook until the liquid is absorbed, stirring frequently, scrapping the bottom of the skillet to incorporate the browned bits into the mixture. Allow mixture to sit a few minutes in between stirring to develop a light golden crust. Hash should still be moist when done; about 5-10 minutes.
    • Garnish with chopped Italian parsley and serve immediately. If desired serve turkey holiday hash over a heaping serving of Roasted Garlic Buttermilk Smashed Potatoes.

    Notes

    Adapted from Bradley Ogden's 'Breakfast, Lunch & Dinner'

    Nutrition

    Calories: 329kcal | Carbohydrates: 19g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 1086mg | Potassium: 367mg | Fiber: 3g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 25.7mg | Calcium: 67mg | Iron: 1.8mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: November 22, 2013

    « Homemade Hot Chocolate: An Easy Recipe for Home and Gifts
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. cathy says

      November 18, 2019 at 5:15 pm

      5 stars
      This is going to be my “day after” breakfast! Thank you!

      Reply
    2. Nancy says

      November 17, 2019 at 10:16 pm

      5 stars
      Leftovers are the best part in my book! 🙂 This looks so delicious and I can’t wait to try it!

      Reply
    3. Romy says

      November 16, 2019 at 10:47 pm

      5 stars
      OMG! This sounds so yummy and tasty, I’m totallu gonna try this with my leftovwrs

      Reply
    4. Catalina says

      November 16, 2019 at 9:05 am

      5 stars
      Oh my goodness! Such a brilliant idea to use turkey leftovers! Looks so delicious!

      Reply
    5. Celebrate Woman Today says

      November 16, 2019 at 7:03 am

      Turkey hash – you’ve inspired me to make something like that. I will check it more closely and save.

      Reply
    6. Lisa Joy Thompson says

      November 16, 2019 at 6:46 am

      This is a great new way to use leftover turkey! I feel like I’ve made everything under the sun with leftovers, but I never even thought of making a breakfast hash! Can’t wait to try this!

      Reply
    7. Sherry says

      November 16, 2019 at 12:33 am

      We always have leftovers and we always make the same things with them. This year I am going to give this a try. Looks yummy!

      Reply
      • Sharon Howell says

        January 05, 2020 at 10:25 am

        I have just the amount of dressing left. I plan to use it up with this recipe. I am going to use leftoever pecans. I bought a package of turkey gravy instead of heavy cream. I am using green pepper. I had so much items, I must of left my garlic. I will have to try garlic powder. I have enough turkey leftover for another casserole recipe I am going to try.

        Reply
    8. Heather says

      November 15, 2019 at 7:59 pm

      I love finding ways to use leftover turkey. I definitely have to try this!

      Reply
    9. Laura says

      November 15, 2019 at 7:40 pm

      Such a great idea for leftover turkey, I’ll definitely be using this recipe!

      Reply
    10. Amy says

      November 15, 2019 at 4:10 pm

      My husband loves hash so much! It is one of his favorite things to eat. I bet he would enjoy it with turkey! Great recipe.

      Reply
      • Toni Dash says

        November 15, 2019 at 5:32 pm

        I think he’d fall in love with this like my family has. They seriously look forward to the day AFTER Thanksgiving for this hash alone.

        Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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