Holiday Turkey Hash is an indescribably delicious turkey leftovers recipe. You’ll look forward to as much as the original holiday meal!
One of the undeniable features of holidays like Thanksgiving and Christmas are the leftovers.
Why is it so gratifying to fill a plate with duplicate meals the day after, and usually the day after that?
It’s all ‘just can’t get enough’ food that we generally eat only once or twice a year.
I have a secret! My family may love this Turkey Hash recipe even more than Thanksgiving dinner itself.
Turkey Hash
For years in my family we have been making a ‘day after’ Turkey Hash.
It uses the leftover turkey, stuffing/dressing and gravy.
Some fresh new ingredients are added turning the leftovers into an amazing new recipe.
The combination of ingredients let’s you enjoy some of the best leftovers in a completely new way.
Along with the Thanksgiving, or Christmas meal leftovers, freshly toasted slivered almonds and sautéed red pepper give more flavor and a satisfying crunch to the texture.
Trust me, this recipe is a cinch and will become as coveted as your personal traditional holiday recipes.
This is a breakfast recipe but it’s so good we eat it any time of the day!
Turkey Leftovers Recipe and a Whole Lot More
This recipe is delicious enough to tempt me to make a turkey, dressing/stuffing and gravy just to be able to make a batch of Turkey Hash. Seriously.
My family is mad for it. It’s virtually impossible to make enough of it to have any leftover hash it’s gobbled up so quickly.
This turkey hash recipe uses up a good portion of turkey leftovers.
Also included in the recipe:
- leftover Dressing or Stuffing
- leftover Gravy (or heavy cream can be substituted)
- Sliced Almonds
- Yellow Onion
- Red Bell Pepper
- Garlic Cloves
- fresh Italian Parsley
- Salt and Pepper
- Unsalted Butter
Serve it Over Mashed Potatoes!
Try serving it over leftover mashed potatoes too! This makes an even heartier meal.
I’ve made and served it over these three recipe with great success:
- Roasted Garlic Buttermilk Smashed Potatoes
- Instant Pot Mashed Chipotle Sweet Potatoes
- Instant Pot Mashed Potatoes with Sour Cream and Garlic
It was fantastic to combine the two textures and comfort food at its best.
Also topped with a fried egg can’t be beat.
Try These Thanksgiving Recipes
Whether making these for your holiday dinner OR with making this Turkey Hash in mind, they are delicious recipes!
- Spicy Chorizo Sage Cornbread Dressing
- Gluten-Free English Muffin Sausage Dressing
- Everything Bagel Sausage Dressing
- Maple Bacon Gravy
- Easy Roast Turkey
- Instant Pot Turkey Breast
- White Wine Ginger Thyme Brined Roast Turkey
- Brined Lemon-Ginger Roasted Turkey Breast with Pear Port Glaze
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How to make Holiday Turkey Hash – Step by Step:
Holiday Turkey Hash: the Perfect Turkey Leftovers recipe
This recipe will become a new favorite for coveted holiday leftovers. Using turkey, dressing/stuffing and gravy combined with some fresh new ingredients and some crunch, this hash is simply irresistible.
Served solo or on top of some Roasted Garlic Buttermilk Smashed Potatoes, or with a fried egg on top; you'll look forward to having this the day after every year!
Ingredients
- ½ cup Sliced Almonds
- 1 tablespoon unsalted Butter
- ½ cup Yellow Onion , chopped
- 2 large Garlic Cloves , minced or pressed through a garlic press
- ½ cup Red Pepper , finely chopped
- 3 cups cold cooked Turkey , chopped
- 1 cup cold Dressing/Stuffing
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper , ground
- 2/3 cup Gravy or Heavy Whipping Cream
- Garnish: chopped Italian Parsley
- Optional: batch of Roasted Garlic Buttermilk Smashed Potatoes
Instructions
- In a large, heavy skillet (dry) over medium-high heat, place sliced almonds. Stir constantly (to avoid burning) until the almonds begin to turn light golden brown; 2-3 minutes. Remove and set aside.
Melt butter in the same skillet over medium heat. Add onions, garlic and red pepper to the skillet and sauté, stirring constantly until the onions begin to become translucent.
- Add the turkey, dressing, salt and pepper; stir to mix well. Cook over medium heat, stirring occasionally, until heated through; about 5 minutes.
Add the gravy/cream and almonds to the skillet. Cook until the liquid is absorbed, stirring frequently, scrapping the bottom of the skillet to incorporate the browned bits into the mixture. Allow mixture to sit a few minutes in between stirring to develop a light golden crust. Hash should still be moist when done; about 5-10 minutes.
- Garnish with chopped Italian parsley and serve immediately. If desired serve turkey holiday hash over a heaping serving of Roasted Garlic Buttermilk Smashed Potatoes.
Recipe Notes
Adapted from Bradley Ogden's 'Breakfast, Lunch & Dinner'
Originally published: November 22, 2013
Kim says
Thanks for the recipe! I am printing and will try it out after Thanksgiving!
Candice says
Such a great idea for Thanksgiving leftovers! Used this recipe for some leftover turkey, and it was wonderful, filling, and so flavorful. Love the idea to put an egg on top of it for breakfast, too… will do that with the rest tomorrow morning!
Michelle says
I love Thanksgiving leftovers and this idea is brilliant. So yummy and easy!
Vicky says
I will be saving this recipe for sure. I’m always looking for ideas on what to do with our leftover turkey. I mean there are only so many turkey sandwiches one can have.
Stacie says
That is such a neat leftover recipe. I’ve never tried a turkey hash before. It looks like a great way to start the day.
Toni Dash says
Stacie I really can’t describe how delicious this is. My family seriously can’t wait to have it every year. It’s a fantastic mix of flavors and textures. I need to make a second turkey so we can make enough turkey hash lol!
Melissa says
AMAZING! We made ours with an egg on top! I plan on making this again soon!
Brianne Tursi Manz says
I am always at odds on what to make with Thanksgiving leftovers! I think this turkey hash will be a hit for a post-turkey day meal. This looks delicious!
Lauren Kelly says
I am saving this because I am always looking for ways to use up my leftovers! YUM!
Ben Rayl says
Omg this is the best thing ever! Thanks for such a great idea!
Barbara Schieving says
This is a great way to serve Thanksgiving leftovers.
Aysegul Sanford says
Leftovers never looked better. This is going to be on the menu this season. So GOOD!
Erin says
Perfect use for leftovers – sometimes I make extra just so I can have the leftovers!
Ashley @ Wishes & Dishes says
This is the yummiest way to use leftovers!
Joanne says
This is such a delicious idea for Thanksgiving leftovers. Yummy!
Liz says
I made this a couple years ago after Thanksgiving and my hubby always asks for me to make this hash for breakfast after I roast a turkey!
Sandy says
I’ve been looking all over for a “hash” recipe. This one is delicious!
Jennifer Farley says
Sounds fantastic! Can’t wait to try it this year!
Melissa Sperka says
This makes me wanna skip shopping the day after Thanksgiving and have THIS instead!
Lori Lange says
Delicious way to use up leftovers!
Margaret Clegg says
Just so you know, i TOTALLY stopped in my tracks (a.k.a scrolling) and opened this when i saw the egg on top. Anything with an egg on top has got to be golden.
Connie says
I almost love this more than the Thanksgiving meal!
Christine (CookTheStory) says
I love leftovers, and you had me when you put the egg on.
Oge @ healthy food delivery says
Thanks for this great recipe Toni! The photo above is beyond tantalizing and puts this dish on a “must try” list post thanksgiving.
Colleen says
I am not going to wait for Thanksgiving to make this! I’ll be in the stores giving them an early sales boost on turkey and fixings today. And the fried egg truly does sound like the “frosting on the cake.” Thank you for such a scrumptious idea.
Lea Ann (Cooking On The Ranch) says
Genius! Especially since I love hash! Your photos are exceptional Toni. Pinned.