Spicy Jalapeno Cranberry Sauce makes a meal a party. A super easy recipe that cooks in 15 minutes and thickens beautifully when chilled. Perfect for Thanksgiving and Christmas dinner menus, and a whole lot more (tips and recipe ideas included).
Homemade cranberry sauce is always a star at any holiday meal!
It is the EASIEST recipe to make for Thanksgiving. It’s a perfect assignment for kids old enough to cook!
It only takes a handful of ingredients, cooks in 15 minutes and is always better than store-bought cranberry sauce.
This recipe kicks it up a notch in the flavor department.
Spicy Jalapeno Cranberry Sauce is a perfect blend of sweet and spicy flavors. It’s brings excitement to any dish it’s paired with.
It will be the talk of your Thanksgiving table!
Spicy Cranberry Sauce
As much as I love Thanksgiving food there can be a bit of a bland flavor about it all.
I like to include something with some spiciness.
Maybe it’s in my mind but I feel like it perks up the digestion and my palate too.
Spicy Jalapeno Cranberry Sauce is a delicious mix of sweet, savory and spicy flavors that are irresistible.
The end recipe is sweet and sassy!
Make Ahead Cranberry Sauce
This recipe can be made the day before using.
A ‘make ahead’ option on busy holiday cook days is always a great find!
The flavors may even be better when it is make a day ahead!
Spicy Jalapeno Cranberry Sauce Ingredients
This recipe includes classic cranberry sauce ingredients as well as a spicy touch!
- Jalapeno Peppers
- Kosher Salt
- Light Brown Sugar
- Granulated White Sugar
- Orange Juice
- Water
- Orange Zest
- Fresh Cranberries
Buying Cranberries
Cranberries are usually only available around the winter holidays.
Stock up on some bags of cranberries when they are available and freeze them!
Then you can enjoy cranberry recipes all year long.
I put multiple bags in a few 1-gallon plastic zip-seal bag and freeze them. I can remove individual bags of cranberries and use them whenever the mood strikes.
PRO TIP: Removing Seeds from Jalapeno Peppers
I developed a trick to easily removing seeds from Jalapeno peppers. It’s fast but still requires precaution when handling spicy peppers
Wash hands thoroughly after handling peppers or wear some food safe gloves (rubber, vinyl, latex) when handling hot peppers.
The oils from spicy peppers can stay on hands long after touching or cutting peppers even if hands are washed.
If you touch your eyes or nose you will feel a burning sensation.
STEP 1: Slice the pepper lengthwise
STEP 2: Insert the rounded end of a small dining spoon underneath the white membrane and seeds at the top of the pepper.
STEP 3: Keep the curved back of the spoon flush with the inside wall of the pepper. Push the spoon up toward the stem end of the pepper, releasing the membrane and seeds.
STEP 4: Turn the spoon over and using the pointed end again scrape out (and discard) and remaining seeds.
How to make Cranberry Sauce – Step-by-Step
There are many great things about this recipe.
One of the best in my opinion is how easy it is to make! It’s fast too.
For a detailed printable recipe refer to the recipe card at the end of the blog post.
STEP 1: In a large saucepan combine all ingredients EXCEPT the cranberries. Bring to simmer and add the cranberries.
STEP 2: Simmer 15 minutes, stirring occasionally. NOTE: the cranberries will pop during cooking.
STEP 3: Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill.
NOTE: the sauce will thicken as it cools.
Storing Cranberry Sauce
Cranberry sauce can be stored in an airtight container in the refrigerator for up to 10 days.
Can Cranberry Sauce be Frozen?
Yes! Put it in an airtight container and freeze for up to 2 months.
How to use leftover Cranberry Sauce
This recipe is great for so many dishes, not just a holiday meal relish!
- I’ve been making grilled cheese sandwiches on my Griddler with this spicy jalapeno cranberry sauce. Add grated cheese on your favorite bread, some cranberry sauce, more cheese and a second slice of bread.
- Quesadillas are another great way to use both leftover cranberry sauce and turkey.
- It is fantastic on the top of baked brie as an appetizer.
- Spread it on toast.
- Top a scoop of vanilla or chocolate ice cream with it.
- Put some in your smoothies.
This recipe is too good to only eat with holiday meals!
More Cranberry Recipes
- Fresh Cranberry Orange Sauce
- Slow Cooker Cranberry-Pear Sauce with Ginger
- Spicy Honey Cranberry Sauce
- Cranberry Salsa: an Easy Holiday Appetizer You’ll Love!
- Cranberry Pecan Goat Cheese Party Appetizer
- Cranberry Apple Hot Toddy
Try these Thanksgiving Recipes too!
- Au Gratin Potatoes with Green Chilies
- Easy Roast Turkey recipe
- Instant Pot Turkey Breast
- Chipotle Scalloped Sweet Potatoes
- Ginger Pear Pie
- Mini Pumpkin Pie Cheesecakes in Mason Jars
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Recipe
Spicy Jalapeno Cranberry Sauce
Ingredients
- 2 Jalapeno Peppers seeded and diced
- 1/2 teaspoon Kosher Salt
- 1/2 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Orange Juice
- 1/2 cup Water
- 1/2 teaspoon Orange Zest
- 12 ounces Cranberries
Instructions
- In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
- Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill. NOTE: the sauce will thicken as it cools.
Nutrition
Originally published: November 9, 2017
Trang says
Totally agree that Thanksgiving food can be a bit bland. I love the kick that the jalepenos give to this cranberry sauce!
Matt Taylor says
Looks great Toni! I am not really into spicy food that much, but I have lots of friends that love it. A perfect cranberry sauce for the Holidays! Thanks for sharing! 🙂
Betsy says
Wow! Awesome! My husband is going to LOVE this new version of cranberry sauce!
Kristyn says
Wow..I love a little kick in my foods & this is just perfect!! The flavors go so well together!!
lisa says
i love this twist on a classic!
Lauren Kelly says
I made this last year and it was a huge hit! I love the added kick and homemade cranberry sauce is the best!
rachel says
Do you think it would freeze ok? I have fresh cranberries that I need to use up, but my party is not until Dec. 20th.
Maybe I should just freeze the berries.
Toni Dash says
You CAN freeze cranberry sauce though I personally would go with your instinct to freeze the berries then thaw them to make the sauce fresh! I haven’t personally frozen cranberry sauce though in my research one source indicated it can become watery after thawing. Another reason I might go the frozen cranberry route!
Cathy Pollak says
Absolutely love the spice in here!
Lori says
I love that you made this spicy- gives cranberry sauce an interesting flavor!
BBrenda says
I love a little kick with my fruit. Great cranberry sauce!