• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore® logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Holiday » Halloween » How to Make Popcorn Balls for Halloween

    LAST UPDATED: September 7, 2022 • FIRST PUBLISHED: September 23, 2020 By Toni Dash 27 Comments

    How to Make Popcorn Balls for Halloween

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    HALLOWEEN POPCORN BALLS TITLE IMAGE

    Making cute Popcorn Balls for Halloween is an easy and fun project for all ages. These brightly colored, festive treats feel like a party whether you are having one or not!

    HALLOWEEN POPCORN BALLS TITLE IMAGE

    These easy Popcorn Balls are a perfect choice for a Halloween party, making treats for friends or school OR just making a cute Halloween treat.

    They are easy to make without any melting sugar and candy thermometer fussiness.

    Always soft and delicious making them easy to eat. A fun project for friends or kids too.

    Add some Vampire Punch (or a Grave Digger Cocktail for adults), Graveyard Halloween Cupcakes and Creepy Spider Egg Pudding and your party is ready to go!

    Toxic Waste Jello Cups are fun and very easy too!

    halloween popcorn balls with sticks on plate horizontal

    Easy Homemade Popcorn Balls

    Everyone loves popcorn balls. There are two ways to make them and you’ll love this way the best!

    The traditional method requires boiling corn syrup, sugar, water and salt to a specific temperature. It also requires monitoring the temperature with a candy thermometer.

    This recipe uses melted marshmallows and butter. They melt quickly on the stove and do not require a thermometer.

    The finished treats are soft and easy to eat.

    They do not harden to an inedible hardness that you’ve probably encountered with store bought traditional popcorn balls.

    Recipe Ingredients + Notes

    Popcorn – use freshly popped popcorn for best texture and flavor. You’ll need about 2/3’s cup of unpopped kernels for the volume needed. Use your favorite method to make the popcorn; any popcorn will work. I like making it on the stove top with a Whirly pop.

    Unsalted Butter – melted butter helps melt the marshmallows to make a sticky mixture to form the balls.

    Mini Marshmallows – marshmallows are what hold these all together. They melt quickly and keep the popcorn balls soft and easy to eat.

    Gel food Coloring – we used purple but you can use any color you like. Gel food coloring makes a more brilliant and dramatic coloring. It can be purchased at craft stores and grocery stores where baking supplies are found. Or buy online.

    Halloween Sprinkles – pick sprinkles that work with your popcorn ball colors. Find them at baking supply locations or buy online. There are some really cute mixtures on Amazon.com with tiny ghosts and candy eyes in them already. TIP: smaller sprinkles stick to the popcorn better. Larger or heavier sprinkles may fall off.

    Candy Eyes – you’ll find loads of things to do with these candy eyes. We loved them on Mummy Halloween Cookies too! Available at baking supply locations or buy online.

    Paper Straws – the ‘sticks’ on these Halloween popcorn balls are decorative paper straws. There are lots of fun Halloween straws or simple striped straws as shown in the photos too.

    How to Make it – Step-by-Step

    STEP 1: Lay a piece of wax paper or parchment paper out on the counter top for the formed popcorn balls to cool. Put the sprinkles in a large pan and the candy eyes in a bowl. Pop the popcorn (photo 1) and set aside.

    STEP 2: In a large stock pot or Dutch oven melt the butter over medium heat (photo 2). Add the marshmallows and stir until they are completely melted (a few minutes) (photo 3).

    halloween popcorn balls recipe steps 1-4

    STEP 3: Remove pan from heat and stir in a few drops of gel color until the color is bright and vivid (photo 4).

    STEP 4: Add the popcorn to the pan and stir to fully coat with the marshmallow mixture (photo 5). Scoop out the popcorn mixture to make balls approximately 3-inches across. Press to compact each ball to hold together.

    halloween popcorn balls recipe steps 5-8

    STEP 5: Roll the ball in the sprinkles, and press on candy eyes (photo 6-7). Add the straw and set on the wax paper to fully cool (photo 8).

    NOTE: if the balls separate when the straw is added, squeeze them back together and allow to fully cool before handling.

    If you love these, try these Halloween Popcorn Balls with Gummy Worms. You’ll love the surprise that gives them their color and flavor.

    Pro Tips

    Spray a silicon spoon or spatula to stir the popcorn mixture. It will be sticky so this helps it from sticking to the stirring device.

    Spray hands with non-stick spray when rolling the balls. This keeps it from sticking to your hands.

    Move quickly between forming the balls and rolling in sprinkles. If the balls cool fully they are not as sticky and the sprinkles do not stick as well.

    Make it a team effort! Have one person roll the popcorn balls, another to roll in sprinkles and a third to push on the candy eyes. This is a great recipe to do with kids.

    If the popcorn ball separates when the straw is inserted, squeeze back into a ball. Allow to cool fully before handing.

    Straws can be optional. If you’d rather just make balls and leave out the straws, ignore that last step.

    Use smaller sprinkle sizes. Large sprinkles may fall off easier.

    How to Store

    When the balls are set, cover each one with plastic wrap. Store at room temperature.

    halloween popcorn balls with sticks on plate

    More Popcorn Recipes You’ll Love

    • Homemade Cracker Jack
    • Popcorn Trail Mix
    • Christmas Popcorn
    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST !

    HALLOWEEN POPCORN BALLS TITLE IMAGE

    Halloween Popcorn Balls

    Soft and easy Halloween popcorn balls don't require a candy thermometer or any fussy steps. Fun to make and they feel any occasion feel like a party.
    5 from 95 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 25 minutes
    Cook Time: 5 minutes
    Total Time: 30 minutes
    Servings: 20
    Calories: 131kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 16 cups popped popcorn (around 2/3 cup unpopped kernels)
    • 5 tablespoons unsalted butter
    • 1 16-ounce package mini marshmallows
    • Purple gel food coloring or color of your choice
    • Halloween sprinkles
    • Candy eyes
    • Paper straws

    Instructions

    • Place a piece of wax paper or parchment paper on the counter top for the popcorn balls to cool once they are made.
    • In a large stock pot or Dutch oven, melt the butter over medium heat.
    • Add the marshmallows and stir until melted. TIP: use a silicon spoon or spatula sprayed with non-stick spray to keep the mixture from sticking.
    • Remove the pan from heat and add three to four drops of purple gel food coloring. Stir until well mixed and the marshmallows are bright purple (or color of your choice).
    • Add the popcorn to the pan and stir to coat.
    • Spray hands with non-stick cooking spray and roll popcorn mixture into balls aproximately 3-inches in diameter. Squeeze to compact the balls.
    • Roll the popcorn ball in sprinkles, and press candy eyes into them (if desired).
    • Stick a paper straw into the top of each popcorn ball and allow to cool completely on the wax paper before serving.
      NOTE: if the popcorn balls begin to separate when the straw is inserted, squeeze the ball together and allow the set.

    Notes

    When forming the balls and rolling in sprinkles, move quickly so the balls do not harden and lose their stickiness which allows the sprinkles to stick.
    This is a fun project for a few people to do in an assembly line style.

    Nutrition

    Calories: 131kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 19mg | Potassium: 29mg | Fiber: 1g | Sugar: 13g | Vitamin A: 105IU | Calcium: 2mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « How to Make Pumpkin Butter with Fresh Pumpkin (2 Ways)
    Pasta e Fagioli in the Instant Pot »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

    1. Beth says

      September 24, 2020 at 7:59 am

      5 stars
      These are so adorable and fun! Can’t wait to make these with my kids!

      Reply
    2. Catalina says

      September 24, 2020 at 2:07 am

      5 stars
      Love how colorful and easy to make are these balls! We will have fun to make them for Halloween!

      Reply
    3. Kathy says

      September 23, 2020 at 9:43 pm

      These look amazing. Halloween is one of my favorite days of the year. I love making Halloween recipes and crafts. My kids are going to want to make these. I’m sure they’ll be excited.

      Reply
    4. Ryan Escat says

      September 23, 2020 at 8:09 pm

      5 stars
      We love making something fun and a new recipe every Halloween, kids love doing it! Thanks for this recipe, will add this on our list.

      Reply
    5. Dorothy Reinhold says

      September 23, 2020 at 6:34 pm

      I love making festive Halloween treats. The sprinkles and eyes are perfect!

      Reply
    6. Kerri says

      September 23, 2020 at 2:50 pm

      How adorable are these?! Love them!

      Reply
    7. cathy says

      September 23, 2020 at 1:34 pm

      5 stars
      These are the absolute BEST of every thing halloween.

      Reply
    8. Ashley @ Wishes & Dishes says

      September 23, 2020 at 12:45 pm

      5 stars
      Oh my gosh these are so fun! My daughter loves these cute popcorn balls!

      Reply
    9. Kim says

      September 23, 2020 at 11:23 am

      5 stars
      I love the no corn syrup method and I’ve never thought to add food coloring! Fun!

      Reply
    10. Jillian says

      September 23, 2020 at 9:59 am

      5 stars
      These are adorable! My kiddos love helping me make these!

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • LIMEADE IN A GLASS WITH ICE Fresh Homemade Limeade recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Hummingbird Cake title image The Best Hummingbird Cake recipe

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.