Mini Beef Pot Pies are packed with a delicious beef and vegetable filling. An Irish twist of adding Guinness beer makes them a savory delight! Guinness substitutions included too.
Pot Pies are a comfort food favorite. This mini version of Beef Pot Pies filled with savory gravy, tender chunks of beef, vegetables all in a flaky crust will become your favorite!
Cooking in a muffin tin the little pot pies make a unique and exciting main dish everyone loves.
Sometimes there are recipes that take a longer time but are worth it. This mini beef pot pie recipe is one of those.
After a brief cooking time on the stove top, the filling simmers for 2 to 3 hours in the oven.
It will fill your home with incredible homey, comfort food aromas!
Though it is a more time consuming recipe the end result is one you’ll be asked to make again and again.
Perfect to make on a weekend and save some (or freeze some) for easy weeknight dining.
Ingredients
- Unsalted Butter
- All purpose flour (regular or gluten-free measure-for-measure blend)
- Guinness Beer (see substitutions below)
- Beef Broth or Stock
- Kosher Salt
- ground Black Pepper
- Stew Meat
- Carrots
- Russet Potatoes
- Red Onions
- Peas
- fresh Sage
- Pie Crust (homemade dough or store bought)
Ingredient Notes
The Roux
Making a ‘roux’ (pronounced ‘roo’) is a basic butter and flour mixture that forms the base of a sauce.
It allows a sauce to thicken nicely when it cooks as for this pot pie filling.
Either regular all-purpose flour or gluten-free measure-for-measure flour blend may be used.
My preferred brand for making this recipe gluten-free is Bob’s Red Mill gluten-free 1-to-1 flour blend.
Guinness Beer
The pride of Ireland give this pot pie filling a deep wonderful flavor.
However if you are gluten-free or prefer not to use beer there are substitutes.
Substitute the same amount of dark gluten-free beer OR strong coffee.
They are delicious with any of these options.
Stew Meat
Beef stew meat is usually sold in large pieces in the store.
Due to the size of these mini pot pies, you’ll probably need to cut the pieces into smaller pieces.
Pie Crust Dough
You’ll need the equivalent of 2 pie crusts worth of crust dough for this pot pie recipe.
My absolute favorite crust recipe to use is this All Butter Pie Crust recipe.
Its make 2 deep dish pie crust’s worth of dough (the requirement for this recipe).
It’s very easy to make and work with. The end result is flaky crust and delicious pot pies.
Store-bought pie crust dough can also be used.
Purchase pie crust dough and not finished pie crusts for this recipe.
Optional Steps
If you’d like a shiny crisp finish on the pot pies add an egg wash before baking.
You’ll need one egg yolk and one tablespoon of heavy cream. Instructions are in the recipe card below.
Also a sprinkle of flaked sea salt either on the egg wash or by itself is delicious.
Toppings
If desired top with cranberry sauce, fresh minced thyme and sage and a sprinkle of sea salt flakes.
Variations
The filling ingredients can be changed up while keeping the same volume of the filling.
The pot pies in these photos were made with beef, carrots, beets and peas!
Change up your favorite vegetables for new versions.
How to Make Mini Beef Pot Pies – Step-by-Step
STEP 1: Preheat the oven to 350 degrees F.
STEP 2: Melt the butter in the Dutch oven over medium-high heat on the stove top. When bubbling whisk in the flour, salt and pepper. Cook for 1 minute until thickened.
STEP 3: Whisk in the beer (or coffee). Whisk in the beef stock.
STEP 4: Add the filling ingredients EXCEPT the peas. Place the lid on the Dutch oven and put it in the oven. Check and stir every 30 minutes until the sauce is thickened and the meat is tender: 2-3 hours.
STEP 5: WHILE THE FILLING IS COOKING prepare the pie crust. Roll pie crust out 1/8-inch thick, cut into pieces big enough to line the muffin tins with some overhang to close over the pot pies. Place in refrigerator.
STEP 6: When filling is done stir in the peas. Increase the oven temperature to 375 degrees F.
STEP 7: Carefully spoon into the prepared crusts filling to the top but do not overfill. Close the crust over the filling hand pinching closed. OPTIONAL: brush on egg wash and or dust with sea salt flakes.
STEP 8: Bake for 30-35 minutes until crust is golden and filling is bubbling.
STEP 9: Cool in pan for 10 minutes before cooling fully on cooling rack.
Time Saving Tips
Chop the vegetables with a mini chopper.
The recipe can be made over a few days.
- The filling can be cooked on Day 1.
- The crust, assembly and cooking of the pot pies can happen on Day 2.
- Or swap it to make the crust dough the first day; the filling and cooking the next day.
NOTE: if cooking chilled filling the cooking time may need to be extended slightly.
How to Store
In the Refrigerator
After the pot pies have completely cooled, put them in an airtight container in the refrigerator for up to 3 to 5 days.
In the Freezer
These freeze like an absolute dream!
After they have completely cooled down, place them in an airtight container and freeze for up to 2 months.
Thaw them in the refrigerator.
How to Reheat
They can be reheated in the oven in low heat or in the microwave.
What to Serve with Mini Pot Pies
- Authentic Irish Colcannon Recipe
- Irish Potato Champ
- Chipotle Instant Pot Mashed Sweet Potatoes
- Irish Potato Soup
- Winter Salad & Warm Cranberry Honey Dressing
- Irish Soda Bread
Try these Hearty Main Dish Recipes too!
- Shortcut French Cassoulet
- Red Wine Braised Short Ribs with Garlic Whipped Yukon Gold Potatoes
- Instant Pot White Chicken Chili
- Mexican Lasagna
- Cottage Pie
- Southwestern Turkey Shepherd’s Pie
- Salisbury Steak
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Mini Beef Pot Pies are a favorite main dish any time of the year!
Haley D Williams says
I love that twist! I have to try this this St. Patricks Day!
Catalina says
I know that my family will love these pies! Look delicious!
Keikilani says
I’m going to be honest… I believe I could eat quite a few of these! They look so delicious! Can’t wait to try the recipe.
Lisa Joy Thompson says
I love cooking in muffin tins. Portion control is awesome for me and my kids love having their own individual servings. Will have to try this beef pot pie recipe.
Catalina says
What a delicious brunch idea! A must make for our Sunday family brunch!
Kita Bryant says
This recipe would be a perfect St. Patrick’s Day dinner. I would love to make it for the family.
Cathy says
These are the prettiest pot pies I’ve ever seen! Such an elevated twist!
Stefani Tolson says
These look really good! You are always making something that makes me hungry!
Dorothy Reinhold says
Pot pie is the ultimate comfort food! I can’t wait to get my hands on that Guinness beer gravy!
Monica Simpson says
These look delicious! I wanted to try something different for St Patrick’s Day. I love the use of Guiness!
Fatima Torres says
All these Irish dishes are making me crave some soda bread. I love that you can pair these beef pot pies with it, too.
Sara Welch says
These were the perfect portion size for dinner tonight and ever so delicious! Even my picky eaters gobbled these up; delicious and creative too!
Amy Desrosiers says
These beef pot pies are the cutest! I am a huge advocate for cooking foods in muffins tins. I love how pretty the coloring is on these too.
Heather says
I am all about pot pies though I haven’t had a beef one in years! I can’t wait to try this recipe.
wilhelmina says
I love these so much! They are not only adorable but delicious too!
Carrie Robinson says
I love these so much! What a great recipe to make for St. Patrick’s Day! 🙂
Jamie says
Those sound amazing!! Pinning to try this weekend. 🙂
Tara Pittman says
My husband would love these meat pies. I need to make them for him on the 17th
Denay DeGuzman says
These little meat pies are the cutest thing ever! I’m looking forward to making these for the family on St. Patrick’s Day!
Priya Lakshminarayan says
Love how easy and delicious this recipe is!
Anna says
I just love the size of these pies, perfect for sharing with friends and family at any gathering! They look utterly delicious!
Haley D Williams says
What a great way to change up the beef pot pies! Cannot wait to try this out!
April says
What a fun recipe! My kids would love these.
Erika says
These little pot pies look perfect! I can’t wait to try them.
Lauren Kelly says
I love this so much! I love pot pies so much!