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    Home » Recipes » Holiday » Mother's Day » 10 Rose-Flavored Dessert Recipes

    LAST UPDATED: February 4, 2018 • FIRST PUBLISHED: April 23, 2015 By Toni Dash 26 Comments

    10 Rose-Flavored Dessert Recipes

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    10 Rose-Flavored Dessert Recipes title image

    Mother’s Day is coming in the next few weeks and while gift planning and brunching are on everyone’s list (ahem) I have a fun idea for you to include: Rose-flavored Desserts. About five years ago I was shopping with my kids at a kitchen store and came upon rose extract. Intrigued with anything new and novel, I bought some and stuck it in my pantry not quite sure what to make with it. It tastes as roses smell, if that makes sense. There is something fascinating to me about that.

    My first creations were Rose-Vanilla Ice Cream with Candied Rose Petals and Rose-Cream filled Vanilla Cupcakes. They were both to celebrate my daughter’s birthday (who was around 11 at the time) and we all fell in love with the flavors! The light floral taste is both whimsical and decadent at the same time. The recipes were some of the first I shared on Boulder Locavore and were not difficult to make. Though candying rose petals takes a bit of time the process is easy and would be something kids could make too (with a bit of supervision if they are tiny tots).

    Over the past few years I’ve woven rose flavoring into a number of fun desserts which are perfect to celebrate spring and Mother’s Day! Who says you have to just give roses? Why not eat them too! The result has always been unexpected delight.

    Gluten-Free Rose Cake with Pistachio Cream fillingRose Cake with Pistashio Filling (gluten-free)

    Vanilla Wafer Rose Marshmallow White Chocolate Oven S\'Mores

     Vanilla Wafer Rose Marshmallow White Chocolate Oven S’Mores

    Forget Me Nots (rose-flavored meringue cookies) on baking sheet

    Forget Me Not (Rose-flavored Meringues)

    Rose-flavored Panna Cotta with Edible Flowers

    Rose-flavored Panna Cotta with Edible Flowers

    Vanilla Steamer with Rose Marshmallows

     Vanilla Steamer with Rose-flavored Marshmallows

    Rose flavored Marshmallows

    Rose-flavored Marshmallows

    Lemony Snow Pudding with Rose Custard Sauce

     Lemony Snow Pudding with Rose Custard Sauce

    Edible Flower Springtime Tea Party

    Mini Rose Cupcakes with Whipped Cream Frosting 

    Vanilla Cupcakes with Rose Cream Filling and Candied Rose Petals - BoulderLocavore.comRose-Cream filled Vanilla Cupcakes with Candied Rose Petals

    Rose Vanilla Ice Cream with Candied Rose Petals

    Rose-Vanilla Ice Cream with Candied Rose Petals 

    « DIY Home Spa Treatments for Mother’s Day {that kids can do!}
    Strawberry Lemon Custard Trifles »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Kiwi says

      May 15, 2017 at 12:19 pm

      All of these look amazing. Rose is a unique flavor for desserts!

      Reply
    2. Our Family World says

      May 12, 2017 at 5:56 am

      I have never tried anything with rose flavoring. I have heard that it tastes great. I am still not sure if I want to try it but maybe someday I will.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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