Wassail is the perfect holiday drink to take the chill out of any day! A classic mulled holiday drink served hot full of homey warming spices. This mocktail recipe can be spiked too!
Have you ever wondered what the words of the classic Christmas carol ‘Here we come a-wassailing’ mean?
This long-time family Wassail recipe will warm your holiday season with comforting ingredients and homey spices.
I’ve served this recipe to hundreds of friends and family over the years and have handed out the recipe more times than I can count.
It’s a classic holiday drink that can be served as a mulled mocktail or with liquor too.
What is Wassail?
Wassail, (pronounced ‘wah-sul’) is an old English mulled hot drink with mixed fruit juices, spices and usually some alcohol.
A ‘mulled’ drink is heated with spices and sometimes sugar. It’s served for autumn or winter.
This recipe is a non-alcoholic Wassail recipe but certainly can be spiked with liquor if desired! Suggestion included below.
What is Wassailing?
You’ve probably heard the popular Christmas carol about people wassailing, right? But what does it mean?!
It’s talking about groups of Christmas carolers being given a steamy mug of the drink Wassail in exchange for their songs.
The heady aroma of cider-based Wassail fills the cold winter nights with irresistible, homey smells.
These days it’s more likely to find families sipping around the holiday game table or at Christmas parties.
However you drink it, it’s a holiday winner and easy to make.
A combination of delicious fruit juices and spices make a sweet, slightly tangy Wassail drink. This recipe includes:
- Apple Cider
- Pineapple Juice
- Lemon Juice
- Orange Juice
- Cinnamon Stick
- Whole Cloves
It simmers to blend the flavors into a warming holiday drink!
The SECRET Ingredient in this Wassail recipe
Our family recipe has a unique ingredient that not only makes it taste great but creates the pink hue: red hots!
Dissolved into the Wassail recipe they add a cinnamon taste that is delicious!
Cinnamon Imperials used for baking can be used too.
A recommended amount is provided in the recipe card below.
If you prefer it spicier, you can add more!
How to Make Wassail
Like most punch recipes, Wassail is easy to make.
- Combine all ingredients.
- Simmer for 20 minutes and it’s ready!
It’s perfect to leave on the stove top to stay warm and serve from there.
Alcoholic Wassial Recipe
Traditional Wassail included some type of liquor. Just enough to keep fingers and toes from tingling in the winter cold.
Most recipes today do not include liquor which allows anyone to drink it!
It’s an easy drink to spike if you wish. Try adding:
- Vodka (a neutral flavor that won’t change the Wassail flavor)
- Bourbon (will add some whiskey flavor)
- Rum (will complement the fruit flavors and taste a bit like a Mai Tai)
How to Add Liquor
You can spike the main Wassail batch if desired.
Adding liquor per serving instead of the whole batch allows children and teetotalers to enjoy it too!
Crockpot Wassail Recipe
Make this recipe in a Slow Cooker!
This is a great option if you want it out of the mainstream cooking.
Or if you want it hot and ready when you come home from chilly outdoor activities.
How to Make Wassail in a Slow Cooker
Add all the ingredients to a large slow cooker and cook on:
- HIGH for 3-4 hours, or
- LOW for 6-8 hours.
How to Store Wassail
If making ahead or having leftovers, store the sealed in the refrigerator. Warm before serving.
TIP: I store it in a glass jar with spigot. This makes it easy to draw a cup to heat in the microwave.
More Christmas Drink Recipes you’ll love:
- Glogg: Scandanavian Mulled Wine
- Designated Driver Required Egg Nog
- Sparkling Cranberry Vodka Punch
- Slow Cooker Mulled Apple Cider (non-alcoholic)
- Homemade Hot Chocolate
More Recipes to Try
- Roasting Chestnuts: Everything You Need to Know
- Christmas Breakfast: Enchilada Casserole (an Easy Breakfast Casserole All Year Round!)
- Roasted Pumpkin Seeds: The Best Method Ever!
- Quiche: Quiche Lorraine (A Classic Cheesy Bacon Quiche)
Wassail is a classic warm holiday drink made for a crowd. It's non-alcoholic however can easily be spiked with bourbon or rum to suit your tastes!
- 2 quarts (8 cups) Sweet Apple Cider
- 5 cups Pineapple Juice
- 2 cups No-Pulp Orange Juice
- 1 cup Lemon Juice
- 1 Cinnamon Stick
- 1 teaspoon Whole Cloves
- 2-3 ounces Red Hots or Cinnamon Imperials (Baking Decorations)
Combine all the ingredients in a large pot. Bring to a low simmer and allow to simmer for 20-30 minutes for the flavors to blend.
Strain into serving mugs and serve warm.
Quantity of Red Hots
The original recipe which is from the early 1970's called for '1/2 a small package' of Red Hots. Since then multiple sizes of Red Hots and cinnamon imperials are available. The estimated amount is 2-3 ounces, or half of a 5.5 ounce package in current sizing.
Originally published December 11, 2011
Wassail is a sweet, spiced hot Christmas drink served as a mocktail or cocktail!