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    Home » Recipes » Cocktails » Glogg: Scandanavian Mulled Wine

    PUBLISHED: December 6, 2019 • By Toni Dash 40 Comments

    Glogg: Scandanavian Mulled Wine

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    glass mugs of Glogg mulled wine on a wooden tray

    A steaming mug of Glogg, Scandinavian mulled wine, is the perfect way to take the chill out of a winter’s evening. Easy to make, it’s brimming with warming spices and other surprises!

    glass mugs of Glogg mulled wine on a wooden tray

    Mulled wine is a perfect drink for winter outings and holiday celebrating.

    When I found this recipe for Glogg, a Scandanavian mulled wine, in my Grandmother’s recipe box, I knew I had to share it with you!

    Great for après ski lounging or snuggled up by a home fire by the Christmas tree.

    This festive hot wine is sure to warm the insides and the spirit. Perfect for a holiday party!

    Maybe it’s from living in a wintery climate but hot cocktail drinks are really a favorite of mine when the snow begins to fall.

    Wine drinks have an especially warming quality that make for a cozy evening.

    glass mugs of Glogg

    What Is Glogg?

    Glogg is a hot, spiced wine from Scandinavia. Pronounced  more like ‘glug’, with the ‘o’ sounding like the ‘u’ in nut or the ‘oo’ in foot, meaning ‘to burn’ or ‘to mull’.

    It is a spiced or mulled wine being heated with warming spiced. 

    Glogg is a holiday drink in Scandanvian countries.

    It’s usually served for St. Lucia’s Day, December 13, and all through the Christmas season.

    Unlike regular mulled wine Glogg includes some additional special ingredients!

    Difference between Mulled Wine, Glogg and Gluhwein

    Mulled wine

    Mulled wine the overall category of red wines simmered with spices and served warm.

    Different spices are used in different recipes so it may not always taste the same.

    Gluhwein

    Gluhwein is German mulled wine. The name roughly translates to mean ‘glow wine’. It is a type of mulled wine.

    Glogg

    As shared above, is a Scandanavian mulled wine.

    In addition to spices it includes other fruits and some recipes include other liquor in addition to red wine.

    Glogg at Christmas table

    Glogg Ingredients

    The addition of the raisins and almonds set Glogg apart from other mulled wine recipes.

    • Orange
    • Granulated Sugar
    • Raisins
    • Whole Cloves
    • Cinnamon Sticks
    • Bottle of Red Wine
    • Blanched Almonds

    blanched almonds

    Blanched Almonds

    I will admit I was unclear on the role of the blanched almonds when I first read my Grandmother’s recipe card.

    They seemed an odd ingredient for a wine drink.

    However, once having soaked in the mulled wine they become soft and fantastic, adding a very unique element to the drink.

    Raisins

    Save the raisins and find something to do with them (Ice cream? Bread? Pie? Boozy oatmeal?); they are delicious.

    What Type of Wine to Use for Glogg

    The original recipe suggests three possible wine varietals:

    • Burgundy
    • Zinfandel 
    • Gamay

    I used an old vine Zinfandel that was fantastic.

    mugs of glogg in the snow

    How to Make Glogg – Step-by-Step

    STEP 1: Cut the peel from the orange making a long strip of peel. Squeeze the juice from the orange and place into a 2-quart saucepan with the peel.

    STEP 2:  Add the sugar, raisins, cloves, cinnamon sticks and wine. Over moderate heat, heat the mixture do not allow it to boil.

    STEP 3: Simmer 10-15 minutes. Strain and serve hot with a few blanched almonds in each serving.

    Garnish with orange slices and cinnamon sticks.

    Pro Tips for Making Glogg

    Pick the Right Pan

    Do not make mulled wine in aluminum, copper interior or cast iron pans. There will be a chemical reaction between the metal and the wine causing unpleasant flavors.

    You CAN use anodized aluminum or non-stick coated aluminum pans.

    Glass, stainless steel and enamel coated cast iron pans are great choices for best flavor results.

    Do Not Boil the Glogg

    Boiling the Glogg will allow the alcohol to evaporate. It will also begin to reduce the mulled wine and change its flavor.

    Heat over moderate heat. If it begins to bubble or you observe steam (that’s evaporation) turn down the heat.

    Straining Tips

    Use a fine mesh strainer or sieve OR line a larger mesh strainer with two layers of cheesecloth to strain the Glogg before serving.

    The cloves can also be inserted into the orange peel before cooking making it easy to remove them. 

    If doing this the mixture can be strained through a larger mesh strainer at the end.

    Glogg and holiday cookies

    Make it Ahead & How to Store Glogg

    Glogg can be made ahead of time. The instructions for making ahead and how to store Glogg are the same.

    • Allow the prepared Glogg to fully cool
    • Put it in an airtight container (I recommend a glass container, like a Mason jar)
    • Store in the refrigerator for up to 4 days.

    A Glogg Gift Idea

    When visiting friends or family for the holidays take them a Glogg Gift Pack!

    Add the following to a decorative basket or gift bag:

    • the dry ingredients in a jar or small sealable bag
    • a bottle of suggested wine varietal
    • an orange
    • blanched almonds 
    • the recipe

    GLOGG PRINTABLE GIFT RECIPE CARDS!

    Download a sheet of FREE printable Glogg Gift Recipe Cards! It’s a great way to turn this fun recipe into a surprise holiday gift. 

    Just print, and cut out the recipe cards (2 per sheet). Add to the other ingredients for a unique and special gift.

    glass mugs of Glogg

    More Holiday Drink Recipes You’ll Love

    • The Best Eggnog Recipe
    • Wassail – a Classic Holiday Drink
    • Slow Cooker Hot Buttered Rum (with mocktail option)
    • Sparkling Cranberry Vodka Punch
    • Cranberry Apple Hot Toddy
    • Cranberry Moscow Mule
    • Slow Cooker Mulled Apple Cider
    Did you make it? Please RATE THE RECIPE below!

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    glass mugs of Glogg

    Glogg: Scandanavian Mulled Wine

    Mulled wine is infused with warming flavors for a comforting warm cocktail.
    5 from 30 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: Scandanavian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6 Serves 6-8
    Calories: 279kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 small Orange
    • ½ cup Granulated Sugar
    • ½ cup Raisins
    • 2 teaspoons Whole Cloves
    • 2 2-3 inch Cinnamon Sticks
    • 1 750-ml bottle Red Wine (Burgundy, Zinfandel or Gamay)
    • ½ cup Whole Blanched Almonds

    Instructions

    • Cut the peel from orange making one long thin strip.
    • Squeeze juice from orange and place both peel and juice in a 2-quart non-reactive saucepan.
    • Add the sugar, raisins, cloves, cinnamon sticks, and wine. Heat over moderate heat until hot but not boiling. Allow to simmer 10-15 minutes, strain and serve in mugs with a few blanched almonds in each mug.

    Nutrition

    Calories: 279kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 366mg | Fiber: 2g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 12.3mg | Calcium: 52mg | Iron: 1.3mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: December 6, 2011

    Glogg is a tasty, warming wine cocktail perfect for holiday celebrating!

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. Lyanna Soria says

      December 11, 2019 at 7:04 am

      5 stars
      I don’t think I’ve ever tried Glogg before but that sounds quite interesting and tasty. I’d love to try this someday but I’m not allowed alcoholic beverages at the moment but will keep this in mind for future use.

      Reply
    2. Katie says

      December 10, 2019 at 10:12 am

      5 stars
      I love making this every holiday season- and it makes such a great gift!

      Reply
    3. Perdita Mathieson says

      December 10, 2019 at 9:07 am

      It’s me again Toni (Perdita) and I bought a 900g package of the Oatmeal Cookie Mix, but,
      I don’t know how to measure out the 1 pound plus 1.5 ounce measure! Can you help me please?
      There must be an easier way huh? Unfortunately I don’t have a ‘scale’ to use. Thank you!

      Reply
      • Toni Dash says

        December 10, 2019 at 1:04 pm

        Hi Perdita. Unfortunately without a scale you’ll have to estimate and we’ll cross our fingers. The weight you have is equivalent to 1.9 pounds so I suggest using a smidge more than half your mix. Good luck!

        Reply
    4. Myrah Duque says

      December 09, 2019 at 4:23 pm

      5 stars
      Oh my gosh, this is GOOD! I would love to make my own mulled wine! I never knew I would attempt this. Thank you.

      Reply
    5. Taylor says

      December 09, 2019 at 9:26 am

      5 stars
      This has all the best Christmas flavors! The perfect holiday drink!

      Reply
    6. Emman Damian says

      December 09, 2019 at 2:34 am

      5 stars
      I already tried Glogg, Scandinavian mulled wine last time I visited Sweden. It was good. I hope I can try it again when I come back.

      Reply
    7. Melanie williams says

      December 08, 2019 at 10:54 am

      Oh wow how cool is this. Making your own mulled wine – much better than all the shop bought stuff xx

      Reply
    8. Sam says

      December 08, 2019 at 9:18 am

      5 stars
      This recipe is surely a keeper. Perfect for the holiday season.

      Reply
    9. Lily says

      December 08, 2019 at 3:36 am

      Wow what a detailed post! I have always wanted to make my own muddled wine.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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