• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore® logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Easy Dinner » Easy Mongolian Beef recipe – Take Out Recipe at Home!

    LAST UPDATED: February 1, 2022 • FIRST PUBLISHED: November 1, 2020 By Toni Dash 9 Comments

    Easy Mongolian Beef recipe – Take Out Recipe at Home!

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    MONGOLIAN BEEF TITLE IMAGE

    Mongolian Beef is a favorite dish at Chinese restaurants that’s so easy to make at home! This fast stir fry recipe has rich beefy flavor with soy garlic ginger sauce you’ll love. Dinner is on the table in about 30 minutes.

    MONGOLIAN BEEF TITLE IMAGE

    Chinese takeout is some of the best loved food. For good reason!

    It’s delicious, with bold flavors and you don’t have to cook.

    This Mongolian Beef recipe will rival your favorite take-out recipe and it’s fast to cook!

    Perfect for busy weeknights or lazy weekends. Whenever you want great tasting food with little effort.

    If you love these flavors try out easy recipe for Mongolian Beef Salad with Ginger Vinaigrette too!

    Jump to:
    • What is Mongolian Beef?
    • Recipe Ingredients + Notes
    • How to Make it – Step-by-Step
    • Pro Tips
    • Storing Leftovers
    • What to serve with Mongolian Beef
    • More Beef Recipes You’ll Love!
    • Recipe

    What is Mongolian Beef?

    It is a American Chinese restaurant dish of thinly sliced tender pieces of beef (typically flank steak) quickly fried in an Asian savory sauce. It’s usually paired with scallions or vegetables. It is made with simple ingredients that the whole family will love!

    The name of the dish refers to Mongolian style barbecue. It did not originate in Mongolia or is it a barbecue dish.

    If you eat at P.F. Chang’s you’ve most likely had it at least once. It’s a very popular dish, for good reason!

    After trying this easy Mongolian Beef recipe you won’t have to wait to go out to your favorite Chinese restaurant to enjoy this flavor-packed delicious tender beef recipe!

    mongolian beef close up

    Recipe Ingredients + Notes

    All the ingredients should be available at the grocery store in the Asian foods section.

    Flank Steak. Flank steak has a ton of beefy flavor making it a perfect cut to match with the flavor of the sauce in this recipe. It can be a tough cut of meat unless cut properly. More details on that below.

    Cornstarch. Tossing the sliced steak in cornstarch protects the exterior of the beef helping to protect from overcooking. The coating also adds to tenderizing the steak slices as well as thicken the sauce in the last step.

    Vegetable Oil. We recommend a neutral flavored oil that will withstand higher temperatures while cooking. Vegetable oil works great in this recipe.

    Garlic and Ginger. This flavor power couple gives the signature flavors in the Mongolian Beef. Fresh garlic and fresh ginger cook first laying the foundation for the beef and the sauce.

    Soy Sauce. A classic ingredient, soy sauce gives a salty flavor to the dish.

    Regular or gluten-free soy sauce can be used. We’ve tested it with both! If you like it less salty use low sodium soy sauce.

    Brown Sugar. A sweet caramel-y flavor complement to the salty soy sauce for a perfect flavor balance.

    Hoisin Sauce. Another classic ingredient in Chinese cooking. Hoisin sauce is salty and sweet with ingredients like soybeans, garlic, red chili and more. Use regular or gluten-free hoisin sauce based on your needs.

    Garnish. Sliced green onions, sesame seeds.

    mongolian beef in the pan overhead

    How to Correctly Slice Flank Steak

    To end up with tender flank steak it should always be cut ACROSS the grain not with the grain.

    The grain are the lines in the meat. Refer to photo 1 below.

    If cut with the lines instead of across them, the steak can be very chewy when cooked.

    Slicing it thinly (1/4 inch slices) and across the grain is the correct way to cut it.

    Pro Tip: you can put the steak in the freezer for 15-20 minutes before slicing to make slicing easier too.

    What if the Flank Steak slices are really long?

    Flank steak can be in many different sizes. It isn’t always long and narrow as in photo 1 below.

    If after slicing the steak the slices seem too long to cook and serve easily, cut them in half for shorter slices.

    This will make them easier to stir fry.

    What is the best pan to use to make Mongolian Beef?

    Use a large frying pan or killet (non stick if possible) or a wok. 

    These give plenty of room to stir the beef while it cooks.

    This allows all slices to cook evenly and in the same amount of time.

    mongolian beef with fork

    How to Make it – Step-by-Step

    This is 30-minute Mongolian Beef!

    STEP 1. Prepare the Flank Steak

    Cut the flank steak in 1/4-inch to 1/2-inch slices across the grain (photo 1). Add the thin slices to a gallon size plastic bag with the cornstarch (photo 2). 

    Seal and toss to coat all the steak slices with the corn starch (photo 3). Set aside.

    Mongolian Beef recipe steps 1-4

    STEP 2. Make the Sauce

    In a small saucepan over medium heat, heat 1 tablespoon of the oil. Add the ginger and garlic; cook for 1 minute (photo 4).

    mongolian beef recipe steps 5-8

    Add the soy sauce, water, brown sugar and hoisin sauce (photo 5). Bring to a simmer for 3-5 minutes. Remove from heat (photo 6).

    STEP 3. Cook the Steak

    In a large skillet or wok, heat the remaining 2 tablespoons of oil over medium-high heat. Add the steak slices in a single layer and cook until browned on all sides; 2-3 minutes. Cook in small batches if needed for pan space.

    Pour in the sauce and stir to coat the beef. Turn heat to medium and cook until sauce begins to thicken and bubble (photo 7). Remove from heat.

    STEP 4. Serve it

    Serve the recipe over cooked white rice or brown rice, drizzling extra sauce over the dish.

    Garnish with sliced green onions and a sprinkle of sesame seeds.

    mongolian beef in the pan

    Pro Tips

    For the most tender steak:

    • Slice across the grain as described above. Use photo 1 for reference.
    • Toss with cornstarch (a natural tenderizer)
    • Don’t over crowd the pan when cooking the beef. Use a large skillet or wok. Alternatively you can cook the steak in batches, then combine it all when adding the Mongolian beef sauce.

    Have all ingredients prepared before cooking. Stir fry recipes move quickly. There is no time to prep ingredients while you cook. Have everything ready before starting.

    Storing Leftovers

    Store any leftovers in a sealed airtight container in the refrigerator for 2-3 days.

    Leftovers can also be frozen in individual portions for quick reheating.

    What to serve with Mongolian Beef

    Serve it on a bed of steamed rice. It can be plain white rice or brown rice.

    Or try Instant Pot Cilantro Lime Rice, Coconut Rice with Turmeric or Instant Pot Coconut Lime Jasmine Rice

    Stir fry noodles are another option.

    You can serve this as a main dish for 2 people or with multiple other side dish recipe or main dish recipes for more people.

    • Lemon Garlic Broccoli
    • Spicy Ginger Chicken Stir Fry
    • Korean BBQ Chicken
    • Spicy Garlic Sriracha Shrimp and Broccoli Stir Fry
    • Cashew Chicken Recipe

    Go for a full P. F. Chang’s copycat recipe and serve with Orange Chicken.

    mongolian beef front view

    More Beef Recipes You’ll Love!

    • Grilled Flank Steak Salad with Peaches
    • How to Grill Steak: Everything You Need to Grill Like a Pro
    • How to Grill Perfect New York Strip
    • Mexican Green Chile Steak Soup (Caldillo)
    • Spicy Southwestern Steak Stir Fry
    Did you make it? Please RATE THE RECIPE below!
    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST !

    Recipe

    MONGOLIAN BEEF TITLE IMAGE

    Mongolian Beef

    Rich tender slices of flank steak stir fried with a sweet soy ginger garlic sauce. As good as your favorite take-out!
    5 from 9 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American, Chinese
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2 as main dish; 4 servings with other side dishes
    Calories: 814kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 pound flank steak sliced in ¼-inch thickness across the grain
    • 1/4 cup cornstarch
    • 3 tablespoons vegetable oil
    • 1 teaspoon fresh ginger minced
    • 3 cloves garlic minced
    • 1/3 cup soy sauce
    • 1/4 cup water
    • 1/2 cup brown sugar packed
    • 1 tablespoon hoisin sauce regular or gluten-free
    • 2 green onions sliced (optional garnish)
    • Sesame seeds optional garnish

    Instructions

    • Place the sliced flank steak in a gallon zipper-close plastic bag.
    • Sprinkle the cornstarch into the bag. Seal and toss to fully coat the flank steak. Set aside.
    • In a small pan over medium heat, add 1 tablespoon of the oil. Add the ginger and garlic. Cook and stir for about 1 minute, until fragrant.
    • Add the soy sauce, water, brown sugar and hoisin sauce. Bring the mixture to a simmer and simmer for 3 – 5 minutes. Set aside.
    • In a large skillet or wok over medium heat, add the remaining 2 tablespoons of oil. When the top of the oil is shimmering, add the flank steak and cook until it’s browned on all sides, about 2 – 3 minutes.
    • Pour the sauce into the skillet and stir to coat the beef. Cook until the sauce begins to thicken and bubble.
    • Serve over cooked rice and garnish with green onions and sesame seeds.

    Notes

    How to cut the flank steak
    Cut the flank steak across the grain (not with it). To make cutting it easier, put it in the freezer for 15 – 20 minutes before slicing. Thinly slice your beef across the grain in about ¼” – ½” thick pieces.
    Pro Tips
    Have all ingredients ready before starting to cook. The recipe moves quickly.
    Don’t over crowd the pan when cooking the beef. If needed cook it in batches and combine it all before adding the sauce at the end.

    Nutrition

    Calories: 814kcal | Carbohydrates: 77g | Protein: 54g | Fat: 33g | Saturated Fat: 22g | Cholesterol: 136mg | Sodium: 2430mg | Potassium: 980mg | Fiber: 1g | Sugar: 57g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 5mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « How to Make Hot Chocolate Bombs
    Creamed Corn – a Slow Cooker recipe »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

    1. Alane says

      January 25, 2021 at 4:14 pm

      5 stars
      Love this easy recipe! Delicious!

      Reply
    2. Beth says

      November 02, 2020 at 7:39 am

      5 stars
      Yummy! My family loves this recipe! So delicious and tasty!

      Reply
    3. LAUREN KELLY says

      November 02, 2020 at 7:31 am

      5 stars
      So much better than takeout and better for you! Thank you so much!

      Reply
    4. wilhelmina says

      November 01, 2020 at 1:09 pm

      5 stars
      This recipe allowed me to make restaurant level Mongolian beef in my own kitchen! My family loved it!

      Reply
    5. Chrissie Baker says

      November 01, 2020 at 11:35 am

      5 stars
      Love that this is only 30 minutes and will totally make my hubbies belly happy (and mine too!)
      Pinned!

      Reply
    6. Aimee Mars says

      November 01, 2020 at 11:26 am

      5 stars
      I love making Chinese dishes at home and Mongolian beef is one of my favorites! Thanks for including the step-by-step images.

      Reply
    7. dannii says

      November 01, 2020 at 9:56 am

      5 stars
      This sauce looks incredible. I think my whole family will love it too

      Reply
    8. Nart says

      November 01, 2020 at 9:36 am

      5 stars
      This dish is one of my faves and your version is SO good.

      Reply
    9. Luci says

      November 01, 2020 at 8:59 am

      5 stars
      Mongolian Beef is one of my favorite Chinese restaurant dishes. I have missed having it at one of my local restaurants. I will definitely be making this a lot at home! The flavor is so delicious and makes for the perfect weeknight meal!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • LIMEADE IN A GLASS WITH ICE Fresh Homemade Limeade recipe
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.