Honey Mustard Chicken is a delicious, moist boneless chicken breast recipe with great flavor that everyone loves! It’s fast and easy to make with simple ingredients.
Creamy, tangy chicken breasts with a tender crust all ready in a smidge over 30 minutes.
Baked Honey Mustard Chicken is absolutely delicious!
SO EASY to make!
It’s a perfect main dish recipe any night especially when time is tight.
Honey Mustard Chicken
Honey Mustard Chicken is SO fast and easy to make.
This is a ‘lifesaver recipe’ for nights you are short on time BUT still want great flavor!
The end result is a juicy chicken breast with a creamy, slightly tangy sauce and a delicious light crust.
Honey Mustard Sauce
The sauce is creamy and delicious.
The amount of sauce is ample.
I have even added a third split boneless breast to the recipe to stretch it with no problem.
- boneless, skinless Chicken Breasts
- Honey Mustard
- Garlic Powder
- Black pepper
- Onion Powder
- shredded Parmesan Cheese
The sauce keeps the boneless chicken breasts moist and juicy.
Sweet and tangy honey mustard adds a wonderful flavor.
The Parmesan cheese adds a bit of saltiness and develops a delicious crust as the chicken cooks.
Homemade Honey Mustard
I use store bought Honey Mustard for this recipe. It’s a standard condiment so should be easy to find from your local grocery store.
If you’d like to make it at home with just a few ingredients, here are a few recipes:
This recipe using BOTH Dijon and Yellow Mustard has more ingredients.
Cooking Time for Boneless Chicken Breasts
Cooking time for chicken breasts is very dependent on their size.
Using chicken breasts that are even in size helps ensures the chicken will all cook in the same amount of time.
For large chicken breasts split in this way the cooking time is between 25-30 minutes.
The best way to ensure the chicken is done is by using an instant thermometer.
The chicken should register 165 degrees internally to be considered done for food safety.
The juices will run clear when pierced too.
How to Make Honey Mustard Chicken – Step-by-Step
STEP 1: Preheat oven to 375 degrees F. Spray a 9-inch by 13-inch baking dish with non-stick cooking spray.
STEP 2: Cut the chicken breast in half lengthwise to form 4 breast pieces.
STEP 3: In a small bowl whisk together the mayonnaise, honey mustard, garlic powder, onion powder, salt and pepper.
STEP 4: Spread the mustard mixture onto both sides of the chicken breasts and place them into the baking dish. Sprinkle evenly with the Parmesan cheese.
STEP 5: Bake for 30 minutes until chicken is cooked through. The internal temperature should reach 165 degrees F.
What to Serve with Honey Mustard Chicken
So many side dishes are perfect to serve with this chicken. From a simple green salad or fruit salad to one of these:
- Roasted Garlic Buttermilk Smashed Red Potatoes
- Green Chile au Gratin Potatoes
- Potato Corn Chowder
- Costa Rican Gallo Pinto (beans and rice)
- Cornbread Recipe
- Jalapeno Popper Cheesy Potatoes
- Easy Beer Bread
- Instant Pot Artichokes
Or look at all our Side Dish recipes for what would be perfect for you!
Try these Recipes too!
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Honey Mustard Mayo Chicken
- 2 large boneless, skinless Chicken Breasts
- 1 cup Mayonnaise
- 1 tablespoon Honey Mustard
- 1 teaspoon Garlic Powder
- ½ teaspoon Balck pepper
- ½ teaspoon Salt
- ½ teaspoon Onion Powder
- ½ cup shredded Parmesan Cheese
- Preheat oven to 375 degrees F and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
- Cut each chicken breast in half lengthwise to create four thin chicken breasts.
- In a small bowl, whisk together the mayonnaise, honey mustard, garlic powder, pepper, salt, and onion powder.
- Spread the mixture on both sides of each chicken breast and place it in the prepared baking dish.
- Top all the chicken with the Parmesan cheese and place in the preheated oven. Bake for 30 minutes, until chicken is cooked through.
This is so good!! The flavors are really amazing!
Can I use another cheese besides parm?
Toni Dash says
Sure. To allow the flavors to come through I’d suggest mozzarella that you hand grate at home (vs packaged which will not melt as well).
Loved it! So moist!
colleen cayes says
Outstanding recipe. So easy, so delicious! Thank you. Who knew mayonnaise and parmesan could bring chicken to life like this? I used thighs instead of breasts, and they were delicious.
Toni Dash says
So glad you liked it! You’ve been on my mind.!
This looks so delicious. I love any kind of chicken!! YUM!
I loved it! So tasty and delicious! Really easy to make too!
What a great idea for dinner tonight! I have everything to make this and I know everyone will eat it.
Jacque Hastert says
We had this last night and this was super easy to make with pantry staples.
Absolutely delicious. Meat look perfectly flavored. I can’t wait to give your recipe a try. I bet my family will love this.
Sara Welch says
Enjoyed this with dinner last night; it was easy and delicious and perfect for spring! Easily, a new family favorite dish!