Fall cocktails celebrate the season with favorite familiar flavors of apple, ginger, mint and warming spices. These four delicious cocktail recipes from well-known Vail Colorado restaurants will become new favorites!
The ‘shoulder seasons’ (fall and spring) are a perfect time for a mountain getaway. Especially at ski-area locations.
Hotel deals can be at their best and the crowds of usual visitors are at a low.
Most warm weather activities still are available. With cooler temperatures and beautiful fall foliage as a backdrop making for a perfect vacation.
Vail, Colorado is no exception. Just an easy 1 hour 40 minute drive from Denver up I-70 West, the Vail area shines in the autumn.
The surrounding mountains offer a dense concentration of fall color.
Daytime temperatures in the low 70’s, allow ski slope mountain biking to rage on.
A long leaf-peeping trail ride with Vail Stables is in its prime.
A wealth of touring and activities are only the start when visiting Vail.
The vibrant food scene offers dining of all types of food, featuring a taste of the local produce, meat, and distillers.
Four of my favorite Vail Colorado restaurants are sharing fall cocktails for a taste of the Colorado autumn in a glass!
What Defines ‘Fall Cocktails’?
As the seasons change, so do ingredients and flavors.
Fall brings deeper flavors like pear, apple, warming ginger and more herbs with stronger flavors.
In Colorado, the peach season delivers beautiful juicy fruit in the late summer and early fall.
Those more typically summer flavors creep into fall cocktails too.
Simple syrup, a sugar and water mixture boiled to form a light syrup, is a common cocktail sweetener. Unique simple syrups with bold flavors often give fall cocktails a special flavor in addition to the liquor.
One my personal favorites is the with Homemade Cinnamon Simple Syrup used in these Persimmon Margaritas.
Supplies for Making Fall Cocktails
Fall cocktails don’t differ from other seasonal cocktails in terms of the supplies needed.
There are some basic bar tools that make home mixology easy!
- Shaker (OR a DIY shaker using a quart-size Mason jar)
- Muddler (used for smashing fruits, herbs, citrus and other ingredients together to release their juices and flavors)
- Strainer (most shakers have a build in strainer)
- Jigger used for measuring out the liquor. Or if you like a more precise tool, I love this jigger with visible measurements; available in metal or plastic
Substitute Ingredients as Needed
These fall cocktails include specific brand ingredients used by the bartender at the Vail Colorado restaurants sharing the recipe.
Feel free to change up to use your own favorite brand.
Or include a substitute if you can’t find the listed ingredient.
Fall Cocktails from Vail Colorado Restaurants
Vail Colorado is really known for the skiing. It is a long established winter playground for the rich and famous.
What many do not know is that it’s a very relaxed place to visit in all seasons.
AND that the food scene is on point.
All the cocktails today come from restaurants using local ingredients whenever possible.
These fall cocktails are a wonderful example of this with locally sourced seasonal ingredients.
I loved making all these fall cocktails and can say without a doubt they are all a smashing success.
Each with distinct flavors of fall, there is a new favorite cocktail here for every preference.
Ginger Pear Snap Cocktail
TIP for DIY Mixologists
Make your own Homemade Spiced Pear Vodka! It’s delicious and perfect for holiday gift giving.
Homemade Ginger-Infused Vodka can be used instead of the ginger liqueur to make it a little less sweet.
Both infusions are easy to make and delicious!
Peach Julep Cocktail
This cocktail borrows from summer’s peaches to make a flavor-packed sipper with bourbon, mint and orange bitters.
Fresh Peach Substitute
If fresh peaches are not available, use thawed frozen peaches for this cocktail from Matsuhisa restaurant.
Peach Julep cocktail
- 2 ounces Bulleit bourbon
- ½ ounce agave syrup/nectar
- ¾ ounce fresh lemon juice
- 4 dashes Regan’s orange bitters
- ½ ripe Palisade peach* peeled and quartered
- 5-8 mint leaves
- Muddle peach and agave in a mixing glass.
- When peach is completely muddled, add mint. Bruise mint with muddler.
- Add lemon juice, bourbon, bitters and ice; shake vigorously. Strain twice into a highball glass with fresh ice. Garnish with mint sprig.
Hot Mulled Apple Cider
No aroma is more ‘Fall’ than apple cider. His hot cocktail from Elway’s Restaurant is packed favorite warming spices, and apple schnapps or rum.
Wrap your hands around a steaming mug next to a crackling fire to welcome the season.
Hot Mulled Colorado Apple Cider
- 4 ounces Big B’s Apple Cider* non locals can use fresh apple cider
- Mulling spices
- 1 ½ ounce Berentzen ApfelKorn Apple Schnapps or Myers dark rum
- Pumpkin spice and sugar for rimming the glass
- Sliced orange for rimming liquid
- Cinnamon stick for garnish
- Heat apple cider with mulling spices over low heat for 1 hour.
- Rim a large brandy snifter with juice of a sliced orange; dip into a shallow glass of pumpkin spice and sugar (1 part pumpkin spice to 5 parts sugar; or to your taste).
- Add hot cider and apple schnapps or rum. Garnish with cinnamon stick.
Kentucky Thyme Cocktail
This special cocktail from Sweet Basil restaurant uses bourbon, rum, mint, and bitters. An easy homemade thyme-lavender syrup makes it an unforgettable fall drink.
DIY Mixology TIp
Special simple syrups can make an ordinary cocktail into something exciting and memorable. Infusing herbs to flavor the syrup is easy to do and fast too!
For more ideas check out this guide on How to Make Simple Syrup.
Kentucky Thyme Cocktail
Kentucky Thyme cocktail
- 5-8 fresh mint leaves
- ½ ounce water
- ½ ounce Thyme Lavender syrup see below
- 2 dashes Fees Brothers whiskey barrel aged bitters
- 1 ½ ounces Makers Mark bourbon
- ½ ounce Mt. Gay rum
- Garnish: Mint Leaves
Thyme Lavender Syrup*
- 2 cups sugar
- 1 ½ cups water
- 4 sprigs fresh thyme
- 10 dried lavender leaves
Thyme Lavender Syrup
- Bring all ingredients to a boil slowly and reduce heat to simmer for 5 minutes. Let cool and strain.
Kentucky Thyme cocktail
- Place mint leaves, thyme-lavender syrup, water and bitters in a mixing glass; muddle.
- Add bourbon and rum with ice; shake lightly and strain into a cocktail glass with fresh ice.
- Garnish with mint leaves.
More Cocktail Recipes and Infusion Recipes You’ll Love
- Sparkling Cranberry Vodka Punch
- Homemade Lemon-Infused Vodka
- Homemade Crème de Menthe
- Moscato Sangria: a Sparkling Wine Cocktail Punch
More Travel Adventures in Vail Colorado
- A Culinary Adventure Weekend in Vail CO
- Destination Vail CO: Colorado Peach Bellinis (recipe) and Elway’s Restaurant
Originally published in September 2012
Fall cocktails brimming with favorite seasonal flavors are a great way to celebrate the season!