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    Home » Recipes » Cocktails » Homemade Crème de Menthe

    LAST UPDATED: February 3, 2022 • FIRST PUBLISHED: December 6, 2018 By Toni Dash 64 Comments

    Homemade Crème de Menthe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Homemade Creme de Menthe title

    Creme de Menthe the classic minty-green peppermint liqueur is easy to make yourself! Great for cocktails, recipes and for gifts.

    Homemade Creme de Menthe title

    Making homemade liqueurs is delicious and easy. Making classic Crème de Menthe is no exception.

    This is a family recipe that my mother and grandmother both made. Like Homemade Coffee Liqueur, it’s easy, affordable, lasts indefinitely and is a great gift idea especially around the winter holidays.

    Jump to:
    • What is Crème de Menthe?
    • What does Crème de Menthe Taste Like?
    • Recipe Ingredients
    • How to Make Crème de Menthe
    • How to Store
    • Frequently Asked Questions
    • Recipes Using Crème de Menthe
    • Cocktails using Crème de Menthe
    • Where to Buy
    • More Cocktail Recipes You’ll Love
    • Recipe

    What is Crème de Menthe?

    Crème de Menthe (translated from French to mean ‘mint cream’) is a peppermint-flavored liqueur. It is most easily identified thanks to its deep green color.

    Homemade Creme de Menthe

    What does Crème de Menthe Taste Like?

    Liqueurs are sweeter than regular liquor. Usually used for sipping or in cocktails.

    Crème de Menthe has a sweet minty flavor.

    Recipe Ingredients

    There are only a handful of ingredients in this Crème de Menthe recipe making it a cinch to make.

    All ingredients are readily available from the grocery or liquor store:

    • Water
    • Granulated Sugar
    • Grain Alcohol (I use Everclear brand)
    • Peppermint Extract
    • Green Food coloring

    How to Make Crème de Menthe

    You’ll see from the easy steps it can be made fast and effortlessly:

    1. Combine the sugar and water. Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to speed the process. Allow to cool.
    2. Once cool add the grain alcohol, peppermint extract and green coloring.
    3. Store in a cool, dark location and it will last indefinitely.
    Bottles of Creme de Menthe and Grasshopper Cocktail

    How to Store

    Store Crème de Menthe in a sealed glass container in a cool, dark place.

    Frequently Asked Questions

    Do I have to use food coloring?

    No! Though the telltale green color is a signature of classic Crème de Menthe, if you don’t like using food coloring you can omit it and leave the liqueur clear.

    Is Creme de Menthe gluten-free?

    YES! This homemade Crème de Menthe recipe is naturally gluten free.

    How long does Creme de Menthe last?

    If stored as described above, it lasts indefinitely!

    Slice of Grasshopper Pie with pie pan in background

    Recipes Using Crème de Menthe

    Grasshopper Pie: to say this is an all-time favorite recipe in my family would be an understatement!

    Grasshopper pie is a frozen pie with a billowy, minty filling made of marshmallow, cream and Crème de Menthe in a chocolate cookie crust.

    It has found its way to our Thanksgiving menu annually as well as other times throughout the year.

    Grasshopper Pie Milkshake: having the same flavors as Grasshopper Pie, this minty-chocolate shake is a favorite.

    Crème de Methe Marshmallows: these easy light green marshmallows are perfect in a cup of hot cocoa or as gifts.

    Drizzle over Vanilla Ice Cream: this simple use is always delicious!

    Crème de Menthe Cake (That Skinny Chick Can Bake)

    Crème de Menthe Bars (Comfortably Domestic)

    Creme de Menthe and Grasshopper Cocktail
    Homemade Creme de Menthe in edible candy cane shot glasses and Grasshopper Cocktail

    Cocktails using Crème de Menthe

    Probably the best-known cocktail using Crème de Menthe is the Grasshopper Cocktail! A creamy chocolate mint cocktail…

    Grasshopper Cocktail Recipe

    • 1-part Crème de Menthe
    • 1-part Crème de Cacao
    • 1-part cream

    Combine all ingredients in a cocktail shaker with crushed ice. Shake and pour into a martini glass.

    TIP:  for the bright green color, use clear or light Crème de Cacao. The darker version will still be delicious but the color of the drink is more like drab spinach….not so appetizing.

    Creme de Menthe and Cream: I actually combined 2 parts Crème de Menthe and 1-part cream as a cocktail which was great. I did not finish it so poured that into some coffee which was also fabulous.

    Mistletoe Mint Martini (Real Housemoms)

    Irish Mojito (Recipe Girl)

    Guinness Milkshake (Lemons for Lulu)

    For more ideas check this list of 12 cocktails using Crème de Menthe

    Where to Buy

    Because you emailed….

    The Bottles with Red Stoppers (these are the Small size)

    Edible Candy Cane shot glasses  

    Bottles of Creme de Menthe

    More Cocktail Recipes You’ll Love

    • Fall Cocktails from Vail Colorado Restaurants
    • Chocolate Martini

    Did you make it? Please RATE THE RECIPE below!

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    Recipe

    Homemade Creme de Menthe title

    Homemade Crème de Menthe

    Homemade Creme de Menthe is very easy to make and lasts indefinitely when stored in a cool dark place. Great for cocktails and in recipes like Grasshopper Pie.
    5 from 19 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktails, Cocktail Syrup
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 30 minutes
    Servings: 40 2-ounce servings (10-11 cups total volume)
    Calories: 184kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 8 cups water
    • 8 cups sugar
    • 1 pint 190 proof grain alcohol (I used Everclear brand)
    • 3 tablespoons peppermint extract
    • 1 tablespoon green food coloring

    Instructions

    • Combine the sugar and water. Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process. Allow to cool.
    • Once cool add the grain alcohol, peppermint extract and green coloring.

    Nutrition

    Calories: 184kcal | Carbohydrates: 40g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 1mg | Sugar: 40g | Calcium: 2mg | Iron: 0mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published November 29, 2011

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Sal says

      August 20, 2021 at 2:45 pm

      Can you vodka instead

      Reply
      • Toni Dash says

        August 20, 2021 at 4:07 pm

        This is the only way my family has ever made it.

        Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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