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    Home ยป Recipes ยป Instant Pot ยป How to Make Creme Brulee in the Instant Pot + VIDEO

    LAST UPDATED: November 4, 2022 โ€ข FIRST PUBLISHED: October 17, 2019 By Toni Dash 41 Comments

    How to Make Creme Brulee in the Instant Pot + VIDEO

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Instant Pot Creme Brulee

    How to Make Creme Brulee is easier than you might think! This Creme Brulee recipe is made in the Instant Pot with an extra surprise you’ll love!

    Instant Pot Creme Brulee
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    Instant Pot Creme Brulee

    If you’ve had Crème Brulee before, you’ll always remember your first time. Cracking the top golden sugar layer to reach the sweet, firm creamy mixture below.

    Between the fun of eating it and the flavors it may very well your favorite dessert…..or soon will be.

    It’s the type of dessert that feels fancy, like it couldn’t be made at home.

    Well it CAN be made at home and this version of Crème Brulee is made in the Instant Pot.

    Easy step-by-step recipe instructions with photoS will ensure it’s perfect every time.

    Jump to:
    • What Is Crรจme Brulee?
    • Crรจme Brulee Ingredients
    • Whatโ€™s Blueberry Compote?
    • How to Make the Burnt Sugar Layer for Creme Brulee
    • How to Make Creme Brulee in the Instant Pot โ€“ Step-by-Step
    • Pro Tip: Tempering the Eggs
    • More Instant Pot Recipes Youโ€™ll Love
    • Try these Recipes Too!
    • Recipe

    What Is Crème Brulee?

    Crème Brulee (pronounced ‘cr-ehm bru-lay’) is a French dessert developed in the 1600’s.

    It has a sweet vanilla custard layer covered with a burnt sugar layer on top.

    To eat the dessert, a spoon is used to crack through the sugar layer to take a scoop of the crème and hard sugar with each bite.

    Instant Pot Creme Brulee is delicious, super creamy and very easy to make!

    Crème Brulee Ingredients

    Despite the exotic appearance Crème Brulee uses simple ingredients that are easy to find.

    This recipe version includes a homemade Blueberry Compote added to the bottom of the ramekin too!

    Blueberry Compote

    • Fresh Blueberries
    • Granulated Sugar
    • Lemon Juice

    Crème Brulee

    • Heavy Cream
    • Egg Yolks
    • Vanilla Extract
    • Sea Salt

    What’s Blueberry Compote?

    Blueberry Compote is a thick blueberry sauce that can be used on anything from pancakes to topping grilled meats.

    It’s added to the bottom of this Crème Brulee recipe for an extra special touch to this delicious dessert recipe.

    blueberry compote in ramekins

    How to Make the Burnt Sugar Layer for Creme Brulee

    This part of the recipe is the step that makes most people thing they couldn’t make this at home.

    Sugar is sprinkled on the cooked, chilled crème layer then burnt with a handheld torch to melt the sugar.

    As the melted sugar cools, it forms the hard layer that’s so fun to crack with a spoon.

    Melting Sugar with a Torch (preferred method)

    • Sprinkle a teaspoon of sugar on the prepared crème layer.
    • Using a handheld torch, circle the flame around the sugar layer to melt the sugar.

    WHERE TO BUY A HANDHELD TORCH for Creme Brulee

    There are many styles and model of handheld torches. They can be found at finer kitchen stores or ONLINE.

    They are inexpensive and handy to have in your kitchen.

    Melting Sugar in under the Broiler

    The other way to create the sugar layer is with the oven broiler.

    • Place the prepared crème ramekins on a rimmed baking sheet under the broiler.
    • Watch them closely and rotate them to ensure the sugar melts evenly.
    • Remove them when they are golden and bubbly (approximately 5-10 minutes).

    I’ve used both of these methods. Though I prefer using a torch, using a broiler works too.

    The sugar does not melt exactly the same with the broiler method, however the crème brulee is just as delicious.

    creme brulee with top cracked spoon

    How to Make Creme Brulee in the Instant Pot – Step-by-Step

    For a detailed printable recipe, please refer the to the recipe card at the bottom of the blog post.

    There are three main steps for the Creme Brulee recipe:

    1. Making the Blueberry Compote
    2. Preparing, cooking and chilling the Creme portion of the Creme Brulee
    3. Burning the sugar to form the hard crackable layer on top

    All the steps are easy. The hardest part is waiting while they chill before making the iconic sugar crust to crack and eat them!

    Making the Blueberry Compote

    STEP 1: Add the blueberries to a small saucepan (photo 1).

    STEP 2: Add the granulated sugar (photo 2) and lemon juice (photo 3).

    STEP 3: Heat over medium until the berries soften and release their juice (aproximately 3-5 minutes).

    how to make blueberry compote recipe steps photos

    Making the Creme 

    STEP 4: Add egg yolks (photo 4) and granulated sugar (photo 5) to a mixing bowl. Whisk to combine (photo 6).

    STEP 5: Warm the cream per recipe instructions. Add a small amount, along with vanilla, to the egg mixture (photo 7). Whisk to combine and slowly add the remaining cream (photo 8).

    how to make creme brulee recipe steps photos

    Cooking the Creme 

    STEP 6: Divide the compote evenly between ramekins or custard cups (photos 9 & 10).

    STEP 7: Pour the creme mixture evenly into the 4 ramekins (photos 11 & 12).

    assembling creme brulee for the instant pot - recipe steps photos

    STEP 8: Cover the ramekins tightly with foil. 

    STEP 9: Place the trivet in the Instant Pot. Pour 1 cup of water into the Instant Pot. 

    STEP 10: Place two of the ramekins on the trivet (photo 13). Add the remaining two on a second row opposite the first two (so they are not sitting directly on top of the first one but on the rim over the gap between the first layer ramekins).

    STEP 11: Lock the lid and cook on Manual High for 13 minutes. Naturally Release for 15 minutes.

    cooking creme brulee in the instant pot and torching the sugar layer - recipe steps photos

    STEP 12: Remove and cool on a rack until they can be easily handled. Chill fully for at least 4 hours or overnight.

    STEP 13: Sprinkle 1 teaspoon of granulated sugar on the top of each creme brulee (photo 14). Using a kitchen torch (photo 15) or broiled melt the sugar into a hard crust (photo 16).

    Pro Tip: Tempering the Eggs

    There is an important step when making Creme Brulee and other custard recipes: tempering the eggs.

    In Step 5 above you’ll note after the cream is heated, only a small amount is added the the egg yolk mixture and whisked in. This is followed by adding the rest of the warmed cream slowly.

    Why do it this way?

    If the entire volume of warmed cream was poured directly into the eggs they’d scramble.

    Adding a bit of cream, allowing the eggs to warm slightly then pouring in the rest equalizes the temperature. This way the eggs will blend smoothly without scrambling.

    This process is called ‘tempering’.

    creme brulee with top cracked

    More Instant Pot Recipes You’ll Love

    • Chocolate Cherry Instant Pot Cheesecake
    • Instant Pot Mashed Chipotle Sweet Potatoes
    • Instant Pot Chicken Taco Soup: Easy, Hearty Comfort Food!
    • Instant Pot Mac and Cheese with Green Chiles

    Try these Recipes Too!

    • Easy Shakshuka Recipe (Poached Eggs in Spicy Tomato Sauce)
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    Did you make it? Please RATE THE RECIPE below!

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    Recipe

    Instant Pot Creme Brulee

    Crème Brulee with Blueberry Compote in the Instant Pot

    Creamy Creme Brulee is easy to make in the Instant Pot! The additional of homemade Blueberry Compote on the bottom is an extra special treat.
    5 from 27 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 28 minutes minutes
    Chilling Time: 4 hours hours
    Total Time: 4 hours hours 38 minutes minutes
    Servings: 4
    Calories: 375kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Equipment

    6 quart Instant Pot

    Ingredients

    Blueberry Compote

    • 1 cup fresh blueberries washed and stems removed
    • 2 tablespoons granulated sugar
    • 1 tablespoon lemon juice

    Creme Brulee

    • 4 egg yolks
    • 1/4 cup sugar
    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • Pinch Sea Salt
    • 4 teaspoons granulated sugar for top crust

    Instructions

    • Blueberry Compote
    • Place blueberries, sugar, and lemon juice into a small saucepan over high heat for about 5 minutes (or until the berries are soft and release juice). Set aside.

    Creme Brulee

    • In a medium size mixing bowl, whisk together the egg yolks and sugar until combined.
    • Heat the heavy whipping cream until warm to the touch (about 100-105 degrees). If using a microwave, aproximately 40 seconds.
    • Add the vanilla to the cream and pour a small amount into the eggs (to temper them). Whisk well and then add remaining cream slowly.
    • Whisk in sea salt and allow the cream mixture to fully cool before proceeding.
    • Divide the blueberry compote evenly between 4 6-ounce ramekins or custard cups.
    • Pour the cream mixture evenly between the ramekins, the ramekins about 85% full with the cream mixture.
    • Cover each ramekin tightly with aluminum foil.
    • Place the trivet into the Instant Pot. Pour in 1 cup of water.
    • Place the covered ramekins into the instant pot: two on the trivet and the remaining two making a second layer with the bottom of the ramekins sitting on the rim of the ramekins below. NOTE: they will not be placed directly on top of the first layer, but on the space between the first layer ramekins.
    • Seal the pot and set on Manual high for 13 minutes. Allow to naturally release for 15 minutes.
    • Remove the creme brulee and cool on a rack until they can be easily handled.
    • Place into the refrigerator for at least 4 hours or overnight for best results.

    Sugar Layer

    • Before serving, top the crème with 1 tsp sugar and using a kitchen torch, torch until golden brown. Allow to sit for 2-3 minutes before serving. (You can also use the broiler in your oven for this part)

    Video

    Nutrition

    Calories: 375kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 277mg | Sodium: 32mg | Potassium: 93mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1154IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 1mg
    Instant Pot Creme Brulee
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    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
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    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    How to Make Creme Brulee is easy and delicious with these step-by-step instructions!

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    Reader Interactions

    Comments

    1. Ruth I says

      October 22, 2019 at 6:29 am

      This is truly one of a kind. My mouth is watering already. You made it seem to be easy to make, I love that.

      Reply
    2. cathy says

      October 21, 2019 at 9:51 am

      5 stars
      This turned out perfectly. What a simple way to make creme brulee.

      Reply
    3. Celebrate Woman Today says

      October 18, 2019 at 11:27 am

      I love creme brulees! I am making them often enough to celebrate different occasions. People devour them!

      Reply
    4. Rachel says

      October 18, 2019 at 9:47 am

      I am going to have to make this! Creme brulee is my husband’s all time favorite dessert and I just love my instant pot.

      Reply
    5. Lisa Favre says

      October 18, 2019 at 5:42 am

      5 stars
      My sister’s favorite dessert is creme brulee and it’s her birthday soon! Maybe I should make her this in my Instant Pot.

      Reply
    6. Erin says

      October 18, 2019 at 5:18 am

      I think I will need to try and make this over the weekend! Looks so yummy!

      Reply
    7. Ruth I says

      October 18, 2019 at 4:14 am

      5 stars
      It’s a shame that I’ve never tasted creme brulee ever. This makes me want to taste this more!

      Reply
    8. Ntensibe Edgar Michael says

      October 18, 2019 at 1:41 am

      Nnniicceeee one, Toni! This recipe gets all the 5 stars. I LOVE IT!!!

      Reply
    9. Catalina says

      October 17, 2019 at 11:56 pm

      5 stars
      I love how creamy this creme brulee is! I should try it in the Instant Pot too!

      Reply
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    5 from 27 votes

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    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

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