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LAST UPDATED: • FIRST PUBLISHED: By 46 Comments

Iced Pumpkin Spice Latte recipe

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Iced Pumpkin Spice Latte is a perfect way to enjoy a favorite fall coffee drink even if it’s still hot outside! So easy to make at home and brimming with delicious fall flavors.

ICED PUMPKIN SPICE LATTE TITLE IMAGE

Enjoying the flavors of an Iced Pumpkin Spice Latte doesn’t require going to a coffee shop.

It’s easy to make at home if you have a blender!

It’s a delicious and filling drink that screams ‘fall’.

Enjoy it with Pumpkin Cream Cheese Muffins, Sour Cream Coffee Cake or Morning Glory Muffins 

This Iced Pumpkin Spice Latte recipe will become your go to fall drink!

Recipe Ingredients + Notes

Pumpkin Puree – store bought or homemade pumpkin puree can be used. Or try some Pumpkin Butter for the sweet taste of fall. If substituting omit the spices and the condensed milk in the recipe as well as the pumpkin puree. For a stronger pumpkin flavor use 1/2 cup pumpkin puree.

Pumpkin Pie Spice – this is the perfect blend of favorite fall spices. 

Cinnamon – extra cinnamon give this pumpkin spice latte its signature flavor.

Sweetened Condensed Milk – creamy sweetened condensed milk is the perfect way to sweeten the latte with no gritty sugar to dissolve. It blends right into the other ingredients. Use regular or fat-free based on your preference.

Regular Milk – any milk can be used. Whole Milk is recommended for the higher fat content but choose what you love: lower fat dairy milk, oat milk, almond milk.

Espresso Powder – using espresso powder dissolves easily with the other ingredients. It also doesn’t require an espresso maker. If you prefer to substitute freshly made espresso, just chill it before adding.

Ice – ice crushed with the other ingredients gives the iced latte a creamy consistency.

iced pumpkin spice latte

Variations

Substitute strong brewed coffee for the espresso. Be sure to chill it first (using prepared cold brew is great for this).

Serve over ice instead of blending. You can blend all the ingredients except the ice and serve the pumpkin latte in a glass of ice and top with whipped cream!

For a lower-fat version: substitute skim milk for whole milk and use a fat-free version of sweetened condensed milk.

What Type of Blender do I need?

Any blender will work provided it’s powerful enough to crush ice (they all should be). 

I used a Vitamix S30 S-Series professional personal blender I was provided to test (seen in the photos).

Personal blenders are great because you can drink out of the canister (great for smoothies). They convert into cups. But any blender will work!

Vitamix S30 Personal Blender with 20 oz to go cup - BoulderLocavore.com

 

How to Make it – Step-by-Step

STEP 1: Add the following to the blender in order: ice, pumpkin puree and 1/4 cup milk (photo 1).

STEP 2: Stir together the pumpkin pie spice, cinnamon,  espresso powder, condensed milk and the remaining milk. Pour into the blender (photos 2-3).

iced pumpkin spice latte recipe steps 1-4

STEP 3: Blend to desired consistency (photo 4). Serve as is or topped with whipped cream on top!

Iced Pumpkin Latte

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Iced Pumpkin Latte - BoulderLocavore.com

Iced Pumpkin Latte

Fall is defined by Pumpkin Spiced Lattes and you can make an easy and fast iced version at home! In minutes you'll have a frothy sip of fall.
5 from 28 votes
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Course: Drinks
Cuisine: American
Keyword: iced pumpkin latte
Prep Time: 5 minutes
Total Time: 6 minutes
Servings: 1 2/3 cup single serving
Calories: 434kcal
Author: Toni Dash

Ingredients

  • 1/2 cup Ice Cubes
  • 1/4-1/2 cup Pumpkin Puree (for a stronger pumpkin flavor use 1/2 cup)
  • 1/2 cup Whole Milk
  • 3/4 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon Ground Cinnamon
  • 1 1/2 teaspoons Instant Espresso Powder
  • 1/3 cup Sweetened Condensed Milk

Instructions

Instructions if using a Personal-style Blender:

  • Place ice, pumpkin, and 1/4 cup (60 ml) milk into a 20-ounce blender container in the order listed.
  • Stir together the pumpkin pie spice, cinnamon, espresso powder, condensed milk, and remaining 1/4 cup (60 ml) milk. Pour mixture into the container and secure blade/top.
  • Turn the container upside down and place into the blender base. Turn the dial to 1 and slowly increase speed to 10.
  • Blend for 30 to 35 seconds or until desired consistency is reached.

Instructions if using a traditional blender:

  • Place ice, pumpkin, and 1/4 cup milk into the blender container.
  • Stir together the pumpkin pie spice, cinnamon, espresso powder, condensed milk, and remaining 1/4 cup milk. Pour mixture into the blender container.
  • Place the lid onto the blender container. Blend to desired consistency.

Notes

Substitutions Ideas:
  • For a lower-fat version: substitute skim milk for whole milk and use a fat-free version of sweetened condensed milk.
  • Strongly brewed coffee or espresso can be used instead of powdered espresso. Cool before adding to the other ingredients.
  • Swap pumpkin butter for pumpkin puree. Do not add the spices or condensed milk if using pumpkin butter.

Nutrition

Calories: 434kcal | Carbohydrates: 68g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 186mg | Potassium: 718mg | Fiber: 2g | Sugar: 63g | Vitamin A: 10000IU | Vitamin C: 5.2mg | Calcium: 454mg | Iron: 1.4mg

Originally published: September 23, 2014

 

ABOUT THE AUTHOR

TONI DASH

Toni Dash head shot

Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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  8. Gervin Khan says

    5 stars
    Pumpkin latte is one of my favorite drink to make during fall season but never tried making it on ice, I will try this one of this day.

    Reply

  9. Sherry says

    I love pumpkin season! These are so expensive to get at the coffee shop. I can’t wait to start making my own for a fraction of the cost.

    Reply

  14. Romy says

    5 stars
    Yummmm! I adore anything pumpkin and this looks so easy. Do you think I can use coconut milk instead of condensed milk? I just printed this yumminess out!

    Reply

    • Toni Dash says

      I would try it. Sweetened condensed milk is sweet as you probably know. Coconut milk won’t add as much sweetness and will add some coconut flavor but if you like coconut milk try it!

      Reply

  17. Alison says

    5 stars
    These icy pumpkin lattes are like a cool fall dessert. So creamy, sweet, and full of fall spices. I see myself making this many times this season!

    Reply

  19. Eden says

    5 stars
    I love pumpkin season and making these every day!! Such a good flavor and I enjoy the afternoon treat. Thanks for sharing!

    Reply

  20. Betsy says

    5 stars
    Yum! Starbucks has NOTHING on this! With real pumpkin even! I can totally justify drinking this often when there’s real pumpkin involved!

    Reply
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