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    Home » Recipes » Desserts (No Bake) » Fast & Easy Popcorn Balls for Halloween

    LAST UPDATED: September 23, 2020 • FIRST PUBLISHED: October 28, 2019 By Toni Dash 53 Comments

    Fast & Easy Popcorn Balls for Halloween

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    POPCORN BALLS for halloween

    Popcorn Balls that are green, soft, chewy with worms crawling out. Perfect for Halloween AND so easy you’ll make it your ONLY Popcorn Ball recipe anytime of the year.

    POPCORN BALLS for halloween
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    POPCORN BALLS for halloween

    Ever wish you could make a treat that knocks it out of the park but feel you don’t have enough time?

    Can’t imagine a recipe that thrills with a unique twist that you don’t have to slave over?

    Popcorn Balls are one of those magical foods that everyone at any age loves! They are a perfect surprise for a party or holiday treat.

    This popcorn ball recipe has only 5 ingredients and doesn’t use a candy thermometer.

    It’s the easiest popcorn ball recipe ever! Pair them with these EASY Mummy Halloween Cookies!

    We’ve dressed this version up for Halloween but the recipe is so soft, delicious and easy you’ll want to make them all year long.

    What is a Popcorn Ball?

    In case you’ve missed enjoying a popcorn ball until now it is a fist-size mixture of popcorn and sweet ingredients that forms a ball.

    It sticks together for a chewy treat sensation.

    The BEST Popcorn Ball Recipe

    I truly believe this is the best popcorn ball recipe. Why?

    It’s Easy

    Normally popcorn balls are made with melted sugar and careful monitoring of the temperature.

    We don’t have time for all that so have made the recipe much easier!

    Soft and Chewy

    Unlike some, this popcorn ball recipe does not get hard. Because it uses melted marshmallows they stay soft and chewy.

    No Stove Top Cooking

    This recipe uses the microwave only.

    No slaving over a saucepan worried about getting the temperature just right.

    It’s Fast

    It takes 2 minutes for melting butter and marshmallows only.

    Making the balls is fast too especially with a special trick!

    green Halloween Popcorn Ball recipe with gummy worms

    Popcorn Balls Colored with Jello!

    Instead of using liquid coloring, these are colored with Jello mix (unprepared)!

    It gives them a green color perfect for Halloween!

    The Jello adds a nice flavor too.

    PRO TIP: the color/flavor of jello can be changed for other holidays or occasions.

    Remove the gummy worm and serve them for….

    Christmas – use red jello and green jello to make red and green for Christmas.

    Fourth of July – use red jello and blue jello to make a batches of red, white (no jello) and blue.

    Popcorn Balls for Halloween

    For Halloween these treats were inspired by a song that haunts me from my Halloween youth; the Hearse song.

    You’ve heard it before: ‘the worms crawl in, the worms crawl out’.

    It has a catchy rhythm which sadly stays with little minds on scary Hallow’s Eve.

    Adding a gummy worm when forming the balls gives them a creepy touch everyone loves!

    They are colored green for effect too.

    Popcorn Ball Ingredients

    There are only 5 ingredients in this easy popcorn ball recipe! The ingredients are very easy to find at any grocery store.

    • Popcorn
    • Unsalted Butter
    • Mini Marshmallows
    • Green Jello mix
    • Gummy Worms

    My Favorite Way to Make Popcorn

    When making these I was once again reminded how much I love my stovetop popcorn maker.

    It’s a very simple, inexpensive device called a Whirly Pop that has an ingenious arm that sweeps the bottom of the pan when cooking.

    All the popcorn pops (no ‘old maids’) and the popcorn is big and fluffy.

    Green Fast Easy Popcorn Balls for Halloween with gummy worms on an antique silver tray with spiders

    How to Make Popcorn Balls – Step-by-Step

    For a detailed printable recipe refer tot he recipe card at the end of the blog post.

    STEP 1: Line 1-2 rimmed baking sheets with parchment or wax paper.

    STEP 2: Place popped popcorn in a large mixing bowl.

    STEP 3: Add the butter and marshmallows to a mixing bowl (non-metallic). Microwave on HIGH until marshmallows are puffy (1 1/2-2 minutes).

    STEP 4: Spray a silicon spatula with non-stick spray; use it to stir jello mix into the marshmallow mixture.

    STEP 5: Spoon mixture into the popcorn stirring to coat. 

    STEP 6: Roll into balls including a gummy worm sticking out. TIP: spray hands with non-stick spray to keep the mixture from sticking to hands.

    STEP 7: Place formed balls on prepared pan(s) to set.

    PRO Tips for Making Popcorn Balls

    Keep the Popcorn Ball Recipe from Sticking to Your Hands

    The most challenging part of this easy popcorn ball recipe is rolling them and not having the mixture stick to your hands.

    My secret? Spray your hands with non-stick cooking spray; usually a few times while rolling.

    Oil or butter would do the trick too but I find the spray easier to manage when in the middle of the task for a refresh.

    Forming the Balls

    Once the balls of popcorn are formed with the gummy worms, they may begin to pull apart before they set.

    Just squeeze the balls back in place until they set.

    How to Store Popcorn Balls

    Once the balls have set, cover with plastic wrap. Store at room temperature.

    Ornate vintage silver tray of green Fast Easy Popcorn Balls for Halloween with gummy worms

    Halloween Recipes to Serve with this Popcorn Ball Recipe

    • Screaming Witch Crudités
    • Halloween Salad: a Freaky Halloween Side Dish
    • Turkey Meatball Eyeballs & Black Bean Pasta: a Halloween Dinner Idea
    • Pumpkin Chipotle Cream Sauce for Pasta
    • Candy Corn Vodka Martini
    • Creepy Shirley Temple Drink Recipe
    • How to Make Popcorn Balls for Halloween

    More Dessert Recipes You’ll Love

    • Monster Cookies: a Fully Loaded Cookie Bar Recipe
    • Sweetheart Bark: Valentine’s Candy Chocolate Bark
    • Winter Cracker Toffee
    • Spiced Chai Poached Pears
    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST!

    Recipe

    POPCORN BALLS for halloween

    Fast Easy Popcorn Balls for Halloween

    These fast easy popcorn balls are the most simple recipe you'll ever need.  They are soft and chewy.  Colored and flavored with jello mix with a gummy worm rolled in makes they a great addition to Halloween treats.
    5 from 28 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 15
    Calories: 64kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 12 cups prepared Popcorn
    • 4 tablespoons (1/2 stick) Unsalted Butter
    • 1 10-ounce package Mini Marshmallows
    • 1 3-ounce package Green Jello (not prepared)
    • 15 Gummy Worms

    Instructions

    • Line a large baking sheet (or two) with wax or parchment paper.
    • Put the prepared popcorn in a very large mixing bowl.
    • Place the butter and mini marshmallows in a large non-metal bowl and microwave on high until the marshmallows are puffy (1 ½-2 minutes).
    • Spray a silicon spoon or spatula with non-stick spray and stir the jello mix into the marshmallow mixture to fully combine.
    • Spoon the marshmallow mixture into the popcorn and stir to fully coat the popcorn.
    • Spray hands with non-stick cooking spray and roll the popcorn mixture into balls approximately 3-inches in diameter. Roll a gummy worm into each ball so it sticks out.
    • Place the balls on the prepared pan(s) to set. NOTE: if the balls begin to separate before setting due to the position of the gummy worm, squeeze the ball together and allow to set.
    • Once fully set wrap with plastic wrap and store at room temperature.

    Notes

    Adapted from Allrecipes.com.

    Nutrition

    Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Vitamin A: 110IU | Calcium: 1mg | Iron: 0.3mg
    POPCORN BALLS for halloween
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    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: October 12, 2017

    Popcorn balls are easy and fast to make!

    « Monster Cookie Bars: a Fully Loaded Cookie Bar Recipe
    Pumpkin Ricotta Pancakes with Ginger-Thyme Syrup »

    Reader Interactions

    Comments

    1. Sara says

      October 29, 2019 at 9:10 am

      5 stars
      I made these for my kids party this morning! They couldn’t wait to take them to school and show them off!

      Reply
    2. lisa says

      October 29, 2019 at 8:29 am

      5 stars
      what is halloween without popcorn balls! & this recipe is so much fun!

      Reply
    3. Ashley F says

      October 29, 2019 at 8:15 am

      5 stars
      These were so easy to make with the kids! They had fun with the worms!

      Reply
    4. Kellie Hemmerly says

      October 29, 2019 at 7:45 am

      5 stars
      These are fantastic for Halloween! Such a fun treat.

      Reply
    5. Trang says

      October 29, 2019 at 1:01 am

      5 stars
      What a fun take on the usual dirt worm recipe! This is way more interesting and yummy!

      Reply
    6. Samantha says

      January 11, 2018 at 12:10 am

      5 stars
      These popcorns looks so different and yummy too.

      Reply
    7. Stephanie ReadsWell says

      October 14, 2017 at 10:43 am

      5 stars
      These popcorn balls are looking so yummy. These are so perfect for the Halloween.

      Reply
    8. Shannon Gurnee says

      October 13, 2017 at 12:15 pm

      I’ve never made popcorn balls before, but would love to try someday. This looks like a fun recipe.

      Reply
    9. Sarah says

      October 12, 2017 at 10:27 pm

      What a cute Halloween treat! These would be perfect for my son’s Halloween class party. Love it!

      Reply
      • Toni Dash says

        October 12, 2017 at 10:45 pm

        They would be great for that and wouldn’t take you forever to make them!

        Reply
    10. Kristin says

      October 12, 2017 at 9:41 pm

      These are so so so cute!!!

      Reply
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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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