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    Home » Recipes » Salads » Homemade Buttermilk Ranch Dressing

    PUBLISHED: July 1, 2020 • By Toni Dash 27 Comments

    Homemade Buttermilk Ranch Dressing

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    A jar with Buttermilk Ranch dressing

    Dressing delivers the WOW factor to any salad and Homemade Buttermilk Ranch Dressing does just that. Cool and tangy with flavors of buttermilk, sour cream, onion, fresh garlic and fresh herbs! 10 minutes max to make it!

    A jar with Buttermilk Ranch dressing

    Ranch dressing is definitely a crowd pleaser.

    Whether on a salad or as a dip, it ranks up as a ‘most favorite dressing’.

    Now you can make it at home in a flash. 

    A great dressing makes the difference between an ordinary salad and an unforgettable one.

    With just a few minutes of your time, you can make salads that have never tasted so good!

    a spoon of Buttermilk Ranch dressing

    What is Ranch Dressing?

    Most Ranch Dressing fans will know it from the tangy salad dressing packets you can make at home. OR buying the premade dressing at the store.

    It’s a tangy, cool dressing with buttermilk, onion, garlic, herbs and spices that perks up any salad and more.

    It’s a fantastic dip for vegetables or things like hot wings. 

    As easy as it is to buy, making it from scratch is fast, easy and completely delicious!

    buttermilk ranch dressing in a glass jar and on a spoon

    Recipe Ingredients

    • Buttermilk
    • Mayonnaise
    • Sour cream
    • fresh Dill
    • Garlic cloves
    • fresh Italian parsley
    • Kosher Salt
    • Black pepper
    • Onion powder or onion salt
    • Mustard powder

    Homemade Buttermilk trick

    I shared this trick recently in a Buttermilk Pancakes recipe. If you are out of buttermilk you can make a homemade version!

    1. Add 1 tablespoon of either white vinegar or lemon juice to a 1 cup liquid measuring cup. 
    2. Fill with milk to make 1 cup total.
    3. Allow to sit 10 minutes to curdle and thicken. 

    ranch dressing ingredients

    How much Dressing does this Recipe Make?

    1 3/4 cups dressing.

    How to Make Buttermilk Ranch Dressing 

    Making the dressing is so EASY!

    Add everything to a medium bowl. 

    ranch dressing ingredients in a mixing bowl

    Whisk to fully combine.

    buttermilk ranch dressing just whisked in a glass mixing bowl

    The dressing can be used immediately but is best if allowed to chill first. 

    The flavors will blend together and the consistency will become thicker.

    NOTE: If using for a ranch dip, chill first for the best consistency.

    buttermilk ranch dressing on lettuce

    Can it be Made in a Blender?

    It can BUT it will turn green like Green Goddess dressing. The Italian parsley will change it from white to light green.

    If that’s ok with you, use a blender!

    Variations

    This recipe can be altered to make it suit your taste buds perfectly. Here are a few variations.

    • Replace the mayonnaise and sour cream with low-fat versions if you want a lower-fat dressing.
    • Use dried herbs in place of fresh ones if you’re in a rush and don’t have time for chopping. Use half as much dried herbs as you would fresh.
    • Try adding different spices, such as white pepper, paprika, or celery seed. Minced shallots and chives also make a nice addition.
    • Adjust the amount of mayonnaise and sour cream to your liking. Some people prefer to have a bit more sour cream for a tangier dressing.

    Ranch Dip and Dressing Ideas

    Besides being incredibly delicious, this dressing is great to have on hand because of its versatility. Here are a few ideas:

    Dunk pizza crust or breadsticks into the ranch dip.

    Spread the salad dressing on homemade pizza and then top with roasted garlic, chicken, spinach, feta, and lots of cheese.

    Instead of making a salad, prepare a tray of chopped broccoli, cauliflower, carrots, snap peas, and celery for dipping.

    Spread on crackers and top with a slice of cheese and tomato, and a sprinkle of salt and pepper.

    How to Store it

    Store in a sealed jar or container in the refrigerator for up to 5 days.

    buttermilk ranch dressing in glass jar

    More Salad Recipes You’ll Love!

    • Taco Salad
    • Chicken Salad
    • Raspberry Vinaigrette Dressing
    • Strawberry Salad + fresh Strawberry Poppy Seed Dressing
    • Hawaiian Chopped Ham Salad Recipe
    • Instant Pot Potato Salad recipe

    Try these Recipes too!

    • Cheddar Bay Biscuits
    • Tropical Smoothie Recipe
    • Blondies – Classic Recipe + 3 Variations
    • Triple Citrus Chicken Marinade Recipe
    Did you make it? Please RATE THE RECIPE below!

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    A jar with Buttermilk Ranch dressing

    Buttermilk Ranch Dressing Recipe

    This easy-to-prepare recipe for ranch salad dressing is tangy, and full of onion, garlic and fresh herb flavor. Great on lettuce or as a dip.
    5 from 23 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Salad
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 14 2 tablespoon servings (total yield: 1 3/4 cups)
    Calories: 54kcal
    Author: Toni Dash
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    Ingredients

    • 3/4 cup Buttermilk
    • 1/3 cup Mayonnaise
    • 1/4 cup Sour cream
    • 1 tablespoon chopped fresh Dill
    • 2 Garlic cloves minced
    • 1 tablespoon chopped fresh Italian Parsley
    • 1/2 teaspoon Salt
    • 1/2 teaspoon ground Black Pepper
    • 1/2 teaspoon Onion Powder or Onion Salt
    • 1/4 teaspoon dry Mustard Powder

    Instructions

    • Combine all ingredients in a medium mixing bowl.
    • Whisk until smooth. Refrigerate until serving.
    • Store refrigerated in an air-tight container for up to 5 days.

    Nutrition

    Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 134mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Katie says

      July 07, 2020 at 4:34 pm

      5 stars
      I love a homemade salad dressing- and this is SO good!!

      Reply
    2. Krystle says

      July 04, 2020 at 10:37 am

      5 stars
      I love ranch on everything, this would be gone in no time in my house.

      Reply
    3. Sara Welch says

      July 03, 2020 at 10:06 am

      5 stars
      I prefer homemade ranch over store bought any day! This was way better than the big brand, too!

      Reply
    4. wilhelmina says

      July 02, 2020 at 7:45 pm

      5 stars
      This is the best homemade ranch! Love it as a dressing and a dip!

      Reply
    5. Sandra says

      July 02, 2020 at 2:52 pm

      5 stars
      I love that it is so easy to make!! Can’t wait to make it again!

      Reply
    6. Kevin says

      July 02, 2020 at 2:34 pm

      5 stars
      I am always down for some homemade dressing! Cannot wait to make this again!

      Reply
    7. Nancy says

      July 02, 2020 at 10:55 am

      5 stars
      Can’t wait to try this! My kids go through dressing so quickly, I definitely need to be making this homemade!

      Reply
    « Older Comments

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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