Hawaiian Chopped Ham Salad Recipe

A Ham Salad recipe is delicious any time but especially perfect when using up extra holiday ham. This Hawaiian Chopped Ham Salad is a fun twist on the traditional versions!

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This recipe was originally created and published in April 2013 when a Boulder Locavore reader reached out with an Easter SOS: ‘I’m swimming in leftover Easter ham. What would you make?’ It has since become a family favorite ham salad recipe.

As with most holiday meals, an abundance of leftovers always tests kitchen creativity.

There are only so many repeat plates of the original holiday meal before boredom kicks in.

Whether it be Christmas ham or Easter ham, there are some great delicious options for ham reinvention.

A favorite in our house is Hawaiian Chopped Ham Salad.

The mouthwatering salty, sweet combination is always an exciting post-holiday recipe.

Inspired by my birthplace of Hawaii, this ham salad recipe offers all the ingredients you love on top of a Hawaiian pizza!

What is Ham Salad?

Think chicken salad, tuna salad, egg salad but with ham.

Chopped ham combined with chopped vegetables, relishes and mayonnaise are usually the winning combination for a tasty ham salad recipe.

How to Eat Ham Salad

Ham salad is a versatile recipe perfect for a sandwich filling or eating with greens as a traditional salad topping.

Whichever way you prepare it, you’ll be pleased and maybe enjoy a little taste of the aloha spirit!

What’s in this Hawaiian Ham Salad recipe?

Simple ingredients make this ham salad recipe easy to make and a wonderful combination of flavors.

Think Hawaiian pizza toppings in a chopped ham salad recipe:

• Ham
• fresh Pineapple 
• Provolone cheese 
• Red Onion 
• Mayonnaise
• Dijon Mustard
• Salt and Pepper to taste
• Butter Lettuce
• pinch dried Lemongrass (optional)
• Optional garnish: some sprouts for a bit of a crunch

No Ham Leftovers? Use Deli Ham

For those of you NOT swimming in holiday ham, getting sliced ham from your favorite deli works too!

However, do NOT use thinly sliced ham.

You want slices to make 1/4- ½ inch cubes so ask them for ¼-½ inch slices.

How to Make Hawaiian Ham Salad Recipe – Step by Step

1. In a small bowl fully combine mayonnaise, Dijon mustard, salt, pepper (and lemongrass if using).
2. In a larger bowl, combine ham, pineapple, provolone and onions. Stir to mix together.
3. Spoon mayonnaise-mustard mixture onto ham mixture and mix to fully coat. 
4. Line plates or small bowls with butter lettuce leaves to make a cup (curved side of leaves facing down).
5. Spoon ham salad into the center of the lettuce leaves (or use as filling for sandwiches).
6. Garnish (if desired) and serve cold.

NOTE: if making for sandwich filling, 1/4-inch cubes for the ingredients works best.

Pro Tips for Making this Ham Salad recipe

• Besides the delicious flavors, what makes this ham salad recipe so satisfying is all the main ingredients are all chopped to the same size!
• Cutting the ham, pineapple and provolone cheese into ¼-inch to ½-inch cubes creates a pleasing texture and appearance!
• If making for sandwich filling, cut cubed ingredients into 1/4-inch cubes.
• Mayonnaise-based dishes should not be exposed to heat for long periods so ensure it stays cold at events where it could sit out indefinitely.

Storing Ham Salad

Store in an airtight container in the refrigerator for 3-5 days.

More Delicious Recipes to Use Leftover Ham

• Jalapeno Ham Hash (a favorite leftover ham recipe)
• Smoky Ham Cheese Potato Frittata
• Slow Cooker Split Pea and Ham Soup
• French Ham and Cheese Omelet {Omelette au Jambon et au Fromage}

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Recipe

Hawaiian Chopped Ham Salad Recipe

Whether using this Hawaiian Chopped Ham Salad on greens or as the filling of a sandwich, the combination of sweet pineapple, salty ham and provolone cheese and spicy red onions is irresistible. 

5 from 73 votes

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Course: Salad

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings (each just shy of 1 cup)

Calories: 301kcal

Author: Toni Dash

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Ingredients

• ▢ 1 cup chopped ham (not deli thin sliced ham), ¼-½ inch cubes
• ▢ 1 cup fresh Pineapple , cut into ¼-½ inch cubes
• ▢ ¾ cup Provolone cheese , chopped into ¼-½ cubes
• ▢ ½ cup Red Onion , chopped
• ▢ ¼ cup Mayonnaise
• ▢ 1 teaspoon Dijon Mustard
• ▢ Salt and Pepper to taste
• ▢ 1 pinch dried Lemongrass (optional)
• ▢ 1 head Butter Lettuce
• ▢ Optional Garnish: Baby Sunflower sprouts , Lemon Thyme

Instructions

• In a small bowl fully combine mayonnaise, Dijon mustard, salt, pepper and lemongrass.
• In a serving bowl (or larger bowl if serving separately or making sandwiches) combine ham, pineapple, provolone and onions. Stir to fully combine.
• Spoon mayonnaise-mustard mixture onto ham mixture and mix to fully coat. 
• Line plates or small bowls with butter lettuce leaves to make a cup (curved side of leaved facing down). Spoon ham salad into the center of the lettuce leaves. Garnish (if desired) and serve cold. Note: Mayonnaise-based dishes should not be exposed to heat for long periods so ensure it stays cold at events where it could sit out indefinitely.

Nutrition

Calories: 301kcal | Carbohydrates: 8g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 738mg | Potassium: 305mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1590IU | Vitamin C: 22.7mg | Calcium: 211mg | Iron: 1.1mg

Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

Originally published: April 10, 2013