Juicy, tangy Slow Cooker Pulled Pork Sandwiches with Radish Slaw is an easy, gluten-free recipe that is great for a crowd or to have leftovers to freeze! The pork takes about 15 active minutes from you and the slaw can be made even faster by purchasing prepared grated ingredients!
This post is sponsored by BFree, gluten-free baked goods. All opinions are my own.
The seasons are changing from the chill of winter with cozy comfort foods to the dog days of summer and the grilling season. Despite this, one thing remains in high use in my kitchen: my slow cooker. Most people think of slow cookers for more cold-weather, rustic foods like soups and stews but I’m here to tell you they are fantastic in the summer too! They don’t heat up the kitchen and you can add ingredients, go off to have fun and come back to a fully cooked meal with no effort. I’m sharing a favorite year-round recipe today for Slow Cooker Pulled Pork Sandwiches with Radish Slaw that I think you’ll love!