I recently got my mitts on my Mom’s recipe file to pilfer for interesting recipes that match my seasonal food focus and for any family treasures. We are fortunate to have handwritten recipe cards back to my Great Grandmother which has proven to be a gift revealed to have access to favorites passed down via the dining tables (and cocktail glasses) of multiple generations. We’ve pieced together decades of food-related memories for our family and our friends who have taken part in various relatives, kitchen exploits.
You might expect when going through a mother’s recipe file that you’d find a favorite family apple pie recipe, maybe the old faithful lasagna well remembered from one’s youth, or a favorite holiday cookie recipe. Apples don’t fall far from the tree my friends so I suspect it would not shock you that in addition to the family culinary nostalgia I found a number of DIY liqueur recipes. Quelle surprise.
- 8 cups water
- 8 cups sugar
- 1 pint 190 proof grain alcohol (I used Everclear brand)
- 3 tablespoons peppermint extract
- 1 tablespoon green food coloring
- Combine the sugar and water. Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process. Allow to cool.
- Once cool add the grain alcohol, peppermint extract and green coloring.
Now that you have it, what can you do with it?
Essentially a chocolate mint cocktail!
- 1 part Crème de Menthe
- 1 part Crème de Cacao
- 1 part cream
Combine all ingredients in a cocktail shaker with crushed ice. Shake and pour into a martini glass. (Tip: for the bright green color, use clear or light Crème de Cacao. The darker version will still be delicious but the color of the drink is more like drab spinach….not so appetizing).
Over vanilla ice cream
I actually combined 2 parts Crème de Menthe and 1 part cream as a cocktail which was great.I did not finish it so poured that into some coffee which was also fabulous.