Homemade Creme de Menthe is very easy to make and lasts indefinitely when stored in a cool dark place. Great for cocktails and in recipes like Grasshopper Pie.
Course Cocktails, Cocktail Syrup
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 30 minutesminutes
Servings 402-ounce servings (10-11 cups total volume)
1pint190 proof grain alcohol(I used Everclear brand)
3tablespoonspeppermint extract
1tablespoongreen food coloring
Instructions
Combine the sugar and water. Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process. Allow to cool.
Once cool add the grain alcohol, peppermint extract and green coloring.