• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ร—
    Home ยป Recipes ยป Cocktails ยป Chocolate Martini on Fire!

    LAST UPDATED: May 21, 2020 โ€ข FIRST PUBLISHED: May 5, 2016 By Toni Dash 15 Comments

    Chocolate Martini on Fire!

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Chocolate Martini title image

    This Chocolate Martini will light up your happy hour with rich chocolate and fiery cinnamon flavors! It’s a creamy chocolate cocktail with some fire from muddled jalapeno, cinnamon tequila and a glass rimmed with Red Hot candies! 

    Chocolate Martini title image
    WANT TO SAVE THIS RECIPE?
    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
    Please enable JavaScript in your browser to complete this form.
    Loading

    Chocolate Martini title image

    Have you tasted Mexican Hot Chocolate? It’s rich chocolate with a touch of cinnamon and often chilies. 

    It was a cold and windy day that inspired this transformation of the Mexican Hot Chocolate flavors into a Chocolate Martini with a spicy bite!

    It luxurious in texture and flavor and will warm your insides too!

    serving tray with 2 spicy chocolate cocktail drinks called Chocolate Fire

    Chocolate Martini Ingredients

    Technically a martini is made with gin or vodka and vermouth. All alcohol. 

    The definition has broadened to encompass a wider range of drinks but they are mostly alcohol without much of a mixer.

    Here’s what’s in this martini recipe:

    • Cinnamon Tequila
    • Coffee Liqueur 
    • Orange Liqueur
    • fresh Jalapeno peppers
    • Dark Chocolate Nut or Dairy Milk

    Dark Chocolate Milk

    I originally used a chocolate walnut milk beverage for the recipe.

    I suggest using a dark chocolate nut milk if available, though chocolate dairy milk will be delicious too.

    cocktail glass rimmed with crushed Red Hots candies. A bowl of the candies sits nearby

    Rimming the Glass

    Red Hot candies are pulverized in a blender to make spicy rimming sugar for the chocolate martini. 

    If you can’t find Red Hot candies, substitute Cinnamon Imperials which are the same thing.

    They are sold in bottles in the baking aisle of the grocery store.

    Cinnamon Imperials are decorations for baked goods so you’ll find them with sprinkles.

    If you haven’t rimmed a cocktail glass this Salty Dog cocktail recipe breaks down the steps. Substitute the homemade cinnamon sugar for salt.

    How to Make the Chocolate Martini – Step-by-Step

    You’ll need a few standard cocktail making supplies for the Chocolate Martini:

    • Cocktail Shaker with strainer (TIP: quart size Mason jar with lid can also be used)
    • Muddler

    To make the cocktail:

    STEP 1: Combine the tequila, liqueurs and jalapeno section in the shaker. Muddle the jalapeno.

    STEP 2: Add the chocolate milk beverage and a handful of ice. Shake vigorously and strain into the prepared rimmed cocktail glasses.

    Cocktail Notes

    • For spicier cocktails allow Step 1 to sit for 20 minutes before proceeding to Step 2.
    • The Chocolate Martini may be served chilled or at room temperature. It will taste spicier at room temperature.

    Pro Tip for Removing Seeds from Jalapeno Peppers

    Before muddling the jalapeno pepper section you’ll need to remove the seeds. The seeds add the heat to the chile peppers!

    Sliding a dinner spoon under the seeds and membrane is an easy way to free and discard the seeds.

    Always wash your hands well after working with spicy chile peppers. Touching your hands to your eyes or nose will cause a burning sensation.

    This method minimizes contact with the seeds.

    how to remove jalapeno pepper seeds

    More Cocktail Recipes You’ll Love

    • Feisty Cucumber Mint Martini
    • Jalapeno Margarita
    • Cinnamon Candy Apple Cocktail {a mini Pousse Cafe}
    • Homemade Apple Spiced Vodka (with printable gift tags)
    • Candy Cane Cocktail with Homemade Candy Cane Infused Vodka
    • Sparkling Cranberry Vodka Punch
    • Eggnog alcohol version

    Try These Drink Recipes Too!

    • Homemade Hot Chocolate
    • Wassail

    Chocolate Martini in cocktail glass rimmed with cinnamon red hots sugar

    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST !

    Recipe

    Chocolate del Fuego - creamy chocolate cocktail in a glass rimmed with crushed cinnamon candies

    Chocolate Martini on Fire

    This spicy chocolate cocktail has a rich flavor and fun Red Hots candy rim.
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 Serves 2 cocktails
    Calories: 292kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • ¼ cup Red Hot candies
    • 1 ounce Cinnamon-flavored Tequila
    • 2 ounces Coffee Liqueur
    • 1 ounce Orange Liqueur (my preference for this is Citronage)
    • 1 1-inch section Jalapeno Pepper , sliced
    • 6 ounces Dark Chocolate Nut Milk (chocolate dairy milk may also be used)

    Instructions

    • In a blender or clean coffee grinder, grind the Red Hots into a powder. Rim 2 cocktail glasses with the powder and set aside.
    • In a shaker or quart size Mason jar with a lid, combine the tequila, coffee liqueur, orange liqueur and jalapeno slices. Muddle the jalapeno. Note: for a spicier cocktail allow the mixture to sit for 20 minutes before proceeding to the next step).
    • Add the Dark Chocolate nut milk and a handful of ice. Shake vigorously and strain into the prepared cocktail glasses. May be served chilled or at room temperature.

    Nutrition

    Calories: 292kcal | Carbohydrates: 45g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 46mg | Potassium: 26mg | Fiber: 0g | Sugar: 41g | Vitamin A: 175IU | Vitamin C: 0.6mg | Calcium: 106mg | Iron: 0.1mg
    Chocolate Martini title image
    WANT TO SAVE THIS RECIPE?
    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
    Please enable JavaScript in your browser to complete this form.
    Loading
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « 15 Fantastic Recipes for Breakfast in Bed
    Mint Julep Derby Ice Cream Floats »

    Reader Interactions

    Comments

    1. Kiwi says

      May 12, 2016 at 2:15 pm

      Chocolate heat….thats sounds like fiyah! Interesting concept!

      Reply
    2. Ryan Escat says

      May 07, 2016 at 6:36 pm

      This would be great for Mother’s Day dinner tonight! M friends and mom would love this cocktail.

      Reply
    3. Nicole Escat says

      May 07, 2016 at 5:14 pm

      This is different! I wanna try it for myself.

      Reply
    4. Cinny says

      May 07, 2016 at 5:00 pm

      That sounds pretty delicious! I think I’ll try making it.

      Reply
    « Older Comments
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Picture of Toni

    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

    More about me โ†’

    Featured on....

    BoulderLocavore.com Featured By Press

    Grilling Recipes

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • steak on grill with flames How to Grill Steak Perfectly: Everything You Need to Grill Like a Pro
    • grilled porterhouse steak title Perfect Porterhouse Steak on the Grill
    • Grilled Kabob Recipes on grate (titled image) Grilled Kabob Recipes: 20 Must Make Recipes for Summer
    • bruschetta chicken title image Bruschetta Chicken recipe โ€“ Baked, Grilled or Stove Top
    • Chicken Shish Kabobs title Easy Grilled Chicken Shish Kabobs

    TRENDING RIGHT NOW

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe
    • homemade ketchup title image The Best Homemade Ketchup โ€“ Made with Fresh Tomatoes!
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright ยฉ 2010-2025 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.