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    Home » Recipes » Holiday » Thanksgiving » Slow Cooker Homemade Turkey Stock

    LAST UPDATED: August 16, 2018 • FIRST PUBLISHED: November 10, 2016 By Toni Dash 41 Comments

    Slow Cooker Homemade Turkey Stock

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This effortless recipe transforms the end of Thanksgiving leftover turkey into liquid gold! Slow Cooker Homemade Turkey Stock is a cinch to make for immediate use or to be frozen. Be sure to include this in your holiday leftover plan!

    Slow Cooker Homemade Turkey Stock in bottles

    As preparation-intensive as Thanksgiving usually is, figuring out delicious ways to use the leftovers can be just as thought-consuming. I almost enjoy that first full plate of Thanksgiving leftovers more than the dinner itself. My palate and senses are clear (vs being saturated from cooking all day on Thanksgiving). It’s like experiencing the food for the first time!

    After a plateful or two however, I’m ready to mix it up. I LOVE Turkey Holiday Hash which uses three of the traditional dishes (turkey, stuffing and gravy) in a completely new form, AND for breakfast.  Turkey Cranberry-Chipotle Quesadillas are easy to make for a crowd and use leftover turkey and cranberry sauce. I published also 100 Thanksgiving Leftover Recipes a few years ago so there are plenty of options for the days following your feast!

    Roast Turkey on vintage serving platter

    One of the favorite things to make after a big holiday meal for me is soup stock. It might seem like a ‘why bother’ when you can buy a box of stock at the store for a few dollars but the flavor is like night and day when making it from scratch. You can whip it up into some soup with your leftovers (like this Jalapeno Turkey Noodle Soup (gluten-free!) or Coconut Curry Turkey Rice Soup) or freeze it for future use.

    Making stock is not difficult. I’ve shared a few favorite stock recipes before for traditionally made stock; Homemade Lemony Turkey Stock and Peppery Ham Stock. The key that makes them so delicious is long, slow cooking with aromatic vegetables to build on the base flavors. Once the base stock is made, the stock is strained and additional flavors can be added when making it into soup.

    Today I’m sharing an even easier way to make turkey stock in the slow cooker. With all the holiday activities going on it’s a wonderful option to stick everything in a slow cooker and forget it. Using a larger slow cooker (6 quarts or larger) works best for this large batch of stock though making two batches over a few days with a smaller slow cooker is an option too.

    Slow Cooker Homemade Turkey Stock in glass bottles

    A cut-up onion, celery, carrots and some spices are added to the slow cooker along with the quartered (or smaller) turkey carcass. It is covered with fresh cold water and cooks on low for 12 hours when it is then strained and refrigerated or frozen (once it has cooled). Any bits of meat left on the carcass add even more flavor. The rich flavor of a homemade stock is something that will become a favorite leftover of your meal, especially with this super easy fix-it-and-forget-it method!

    EQUIPMENT/WHERE TO BUY:  I have two slow cookers that I use all the time. They are both Crock Pot brand though there are many slow cooker brands available and at different price points. I personally love a programmable slow cooker so I don’t have to pay attention to the cooking time but manual cookers perform the same cooking function. Another couldn’t-live-without-it kitchen tool we use in our kitchen for cutting up a chicken and also the carcass for making stock are poultry shears. The poultry shears we have are made by Wusthof and we’ve had them for years. There are multiple brands who make poultry shears as well.

    Slow Cooker Homemade Turkey Stock in bottles

    Slow Cooker Homemade Turkey Stock

    Homemade turkey stock has never been easier and it so worth the time to make this delicious stock. A wonderful base for any homemade soups.
    5 from 3 votes
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    Course: Soup
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 12 hours
    Total Time: 12 hours 5 minutes
    Servings: 8 cups (if using 10 cups water in recipe)
    Calories: 17kcal
    Author: Toni Dash
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    Ingredients

    • 1 Turkey Carcass , quartered (or cut even smaller if needed to fit your slow cooker)
    • 1 large Yellow Onion , peeled and cut into wedges
    • 2 large Celery Stalks , rinsed and cut into 2-inch segments
    • 3 medium Carrots , scrubbed and cut into 1 ½ inch segments
    • 15 Black Peppercorns
    • 3 sprigs fresh Italian Parsley
    • 4 sprigs fresh Thyme
    • 8-10 cup Cold Water

    Instructions

    • Add the onion, celery and carrots to a 6-quart slow cooker. Lay the turkey bones on top of the vegetables. Add the peppercorns, parsley, and thyme. Pour in the amount of water your slow cooker can hold (note; the turkey carcass size can determine the amount of water possible). Add the lid and turn on LOW for 12 hours.
    • Strain and use or freeze. Tip for straining fat: if you want to try to strain fat out of the stock, place it in the refrigerator overnight. The fat will congeal on the top and is easily remove.

    Nutrition

    Calories: 17kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3920IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 0.2mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Chris Simons says

      November 27, 2021 at 12:04 pm

      Why start out with cold water? BTW my turkey carcass was frozen. I had to use a meat cleaver and bone sizers to fit it in.

      Reply
      • Toni Dash says

        November 27, 2021 at 12:24 pm

        There are multiple reasons to start with cold water, which is always the classic way to make stocks. One is that must be started in cold water to gently open and release impurities, caused by proteins in the meat and bones to rise to the top and be easily skimmed from the surface. It keeps the stock clear.

        Reply
    2. Christina Aliperti says

      November 14, 2016 at 12:17 pm

      I have to try this. There is so much I can use homemade stock for. I will be doing this soon.

      Reply
    3. Amanda Love says

      November 13, 2016 at 8:03 pm

      5 stars
      I love this idea! There’s so much that you can do with homemade Turkey stock! I love that you can do this in a slow cooker, it makes life easier!

      Reply
    4. Rosey says

      November 11, 2016 at 9:24 pm

      5 stars
      What a simply brilliant idea. And I hear you on the crock pots. We use two of them often here too!

      Reply
    5. Ourfamilyworld says

      November 11, 2016 at 8:40 pm

      Wow, this is a brilliant idea. I love turkey stock. I will try this!

      Reply
    6. Joyce Brewer says

      November 11, 2016 at 12:12 pm

      5 stars
      My husband would love this. He doesn’t eat beef, so he’d love turkey stock to make his favorite recipes.

      Reply
    7. Sheena Tatum says

      November 11, 2016 at 12:26 pm

      Lord knows I needed this so much! Brilliant idea!

      Reply
    8. Liz Mays says

      November 11, 2016 at 11:01 am

      Now I don’t have to feel guilty about throwing out a carcass. I can use it for this idea!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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