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    Home » Blog

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    Chocolate Soufflé Anyone?

    LAST UPDATED: June 26, 2018 • FIRST PUBLISHED: December 31, 2010 By Toni Dash 14 Comments

    Chocolate Souffle

    Last year on New Year’s Eve I decided I needed to make my first chocolate soufflé.   I don’t recall the recipe I used but despite following it to what I thought was ‘the letter’ I realized afterward I did not beat the eggs to stiff enough peaks before folding into the chocolate base.  It was…

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    Hoppin’ John: Lucky Food for the New Year

    LAST UPDATED: September 28, 2023 • FIRST PUBLISHED: December 30, 2010 By Toni Dash 6 Comments

    Hoppin' John: rustic Black Eyed Peas and Ham

    I’m not Southern, nor is Hoppin’ John a family tradition from my upbringing.   I am one however that will take good luck in almost any form it’s offered. I don’t exactly remember where I learned about Hoppin’ John but once I did it became the first thing I eat on New Year’s Day; whether that…

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    Heirloom Cookie Recipe: “Good Cookies” with a Kick (includes GF modifications)!

    LAST UPDATED: June 30, 2018 • FIRST PUBLISHED: December 24, 2010 By Toni Dash 10 Comments

    A close up of food on a plate, with Cookie and Chocolate chip

    As I prepared to bake cookies for Santa, I perused my Grandmother’s recipe box once again and felt nothing could be more apropos than a recipe for ‘Good Cookies’.  I’m feeling pretty confident about my behavior over the past year landing me on Santa’s list of choice but why risk it?  Whether merely an understated…

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    The BEST Cranberry Maple Granola (raw food recipe)

    LAST UPDATED: June 3, 2020 • FIRST PUBLISHED: December 22, 2010 By Toni Dash 6 Comments

    bags of Cranberry Maple Granola {raw recipe}

      I experiment with many genres of food preparation.  Last year I became interested in the raw food approach after enjoying some fabulous food at a friend’s birthday party.  Naively I thought ‘raw food’ would be just that; carrot sticks, bean sprouts, scary green smoothie drinks.  Had I not known this party spread was prepared by…

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    Some Enchanted Evening: Frog Belly Farms (Longmont CO)

    LAST UPDATED: June 26, 2018 • FIRST PUBLISHED: December 21, 2010 By Toni Dash 3 Comments

    bonfire

    My first introduction to Frog Belly Farm  (or ‘FroG beLLy faRm’ as they prefer) was with ‘the farmer’ being on a panel after a local showing of Food Inc., the documentary of our food system (a MUST SEE in my book for anyone who eats in our country).  He was a soft spoken man patiently waiting…

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    Coffee Cake with Brown Sugar Cinnamon Ripple

    LAST UPDATED: December 16, 2020 • FIRST PUBLISHED: December 20, 2010 By Toni Dash 12 Comments

    Grammy's coffee cake recipe

    This classic Coffee Cake recipe is sweet and simple. Filled with a brown sugar cinnamon ripple and streusel topping. Perfect for a cozy weekend morning. This recipe is from my Great Grandmother’s recipe box. It has been a treasured breakfast recipe in my family for decades! She titled it ‘Filled Coffee Cake’ and with the…

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    Christmas Traditions ‘Down Under’ in New Zealand: Christmas Stollen & Ice Cream Christmas Pudding

    LAST UPDATED: January 29, 2022 • FIRST PUBLISHED: December 18, 2010 By Toni Dash 11 Comments

    A slice of cake on a plate, with Cream and Pavlova

    I had the opportunity to travel to Fiji a number of years ago where I was fortunate to meet my friends Janis and John from New Zealand. We clicked instantly and it became a joint vacation of sorts. I can say many things of Janis: she is an artist in so many forms, a socio-anthropologist in…

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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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