- 1 ½ cups flour
- 1 tablespoon baking powder
- ¾ cup sugar
- ¼ teaspoon salt
- ¼ cup shortening (I used organic vegetable shortening)
- 2 eggs, well beaten
- ½ cup milk
- 1 teaspoon vanilla
LAST UPDATED: • FIRST PUBLISHED: By Toni Dash -
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Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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