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    Home » Blog

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    Gourmet Easter Candy Bark

    LAST UPDATED: July 27, 2018 • FIRST PUBLISHED: March 30, 2013 By Toni Dash 4 Comments

    Gourmet Chocolate Easter Candy Bark on baking sheet

    Easter to most is the gateway to spring, the rebirth of the seasonal cycles starting anew. I see it in a bit different light. It’s the final stop on a candy-laden trip that begins at Halloween, makes a long stop over Christmas with a layover at Valentine’s Day, pulling into the final station at Easter….

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    5 Best Tips for Great Gluten-Free Travel {with Kids}!

    LAST UPDATED: October 17, 2019 • FIRST PUBLISHED: March 27, 2013 By Toni Dash 9 Comments

    A group of lawn chairs sitting on top of a beach

    It’s Spring Break season which presents a welcome travel opportunity on the way to full blown summer vacations. As exciting as getaways sound, they always present complexity for gluten-free travelers. Determining where dining will be ‘safe’ or navigating stops for car travel can be daunting and even overwhelming for those needing to dodge gluten (a…

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    25 Fabulous Gluten-Free Easter Recipes

    LAST UPDATED: November 4, 2025 • FIRST PUBLISHED: March 24, 2013 By Toni Dash 17 Comments

    birds nest cupcakes

    Easter calls for fresh, spring recipes for dinner or brunch and everyone (gluten-eaters too) will love these 25 Fabulous Gluten-Free Easter Recipes. Easter recipes for all courses, cocktails and unique egg coloring methods too! Spring has sprung (or is trying to in Colorado). Spring breaks are underway and Easter is barreling down on us like a…

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    Huevos Diablo {Devil Eggs}

    LAST UPDATED: August 2, 2018 • FIRST PUBLISHED: March 22, 2013 By Toni Dash 9 Comments

    Huevos Diablo {Devil Eggs} on plate

    I love dyeing Easter Eggs but always feel faced with a dilemma about using them when the egg hunting fun is through. It turns out in my family I may be the only one who actually likes Deviled Eggs. I think there is an association with the traditional ho-hum version (which I for the record…

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    Balsamic Roasted Asparagus with Goat Cheese and Toasted Walnuts

    LAST UPDATED: March 26, 2021 • FIRST PUBLISHED: March 20, 2013 By Toni Dash 9 Comments

    platter of Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts on a weathered wood background

    Roasted asparagus has never been better than this 20 minute recipe. Coated with sweet balsamic vinegar, topped with pan-toasted walnuts and tangy goat cheese crumbles for a recipe everyone loves. Asparagus is a favorite spring vegetable but is usually easy to find all year long. If you are lucky you might even find wild asparagus…

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    Hidden Rainbow Easter Egg Cake

    LAST UPDATED: February 4, 2022 • FIRST PUBLISHED: March 17, 2013 By Toni Dash 29 Comments

    Hidden Rainbow Easter Egg Cake

    It was about 3.4 nanoseconds after cutting into the Hidden Heart Cake recipe I created for Valentine’s Day that I began to think about an iteration for Easter. It seemed such a perfect holiday for sneaking away an unexpected egg where one would not think to look; in the middle of a cake! We all…

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    Stained Glass {Bleeding Tissue} Easter Eggs

    LAST UPDATED: June 28, 2018 • FIRST PUBLISHED: March 15, 2013 By Toni Dash 16 Comments

    Stained Glass Bleeding Tissue Easter Eggs in bunny container

    For years I was more than satisfied to dye hard-boiled eggs for Easter with the traditional kit. Mixing water and vinegar and wondering which pellet was really which color until immersing them in liquid to watch the miraculous foaming of what looked to be brown into lemon yellow. Two years ago I got a wild…

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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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