Mini Jalapeno Corn Dogs and Corn Dog Bites are a spicy twist on the traditional well-loved corn dog recipe. Can be made with regular flour or gluten-free! When thinking through Americana dishes to reinvent in celebration of Fourth of July, the Corn Dog was something that sprang to mind immediately. At any amusement park,…
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Root Beer Float Popsicles
If you love root beer floats, you’ll be over the moon for these Root Beer Float Popsicles! An easy two-ingredient treat could not be easier to make (or more delicious to eat)! With Fourth of July heading our way next week, my food fancying has turned toward all things Americana. I love to take pause…
Sugar Facial Scrub with Honey from ‘Honey Crafting’
I am completely besotted with a new book that has come my way: Honey Crafting. Like most, I respond quickly to the aesthetics of a book; its shape, any texture in the cover, color, font style. I immediately loved everything about this book. I love the handmade feel of the paper cover in amber tones…
Ball Park Nachos and the Ultimate Nachos cookbook Giveaway!
I personally don’t know anyone who does not like nachos. Of course everyone also makes them almost identically; corn chips, cheese, maybe some meat and/or beans, salsa, sour cream, and guacamole if it’s a big night. What if I told you there are not only multiple ways to make them but internationally inspired versions? Breakfast…
Summer White Wine Fruit Popsicles
If a few months ago you would have asked me my opinion of wine-in-a-box, I would have done a rapid fire flashback to the 1980’s and my parents swilling from a gigantic cardboard box of wine, finding the replacement of their cocktail hour jug wine from the ’70’s an upgrade. When I was old enough…
Southwestern Bacon Cheeseburgers
With Father’s Day coming this weekend my mind turns toward all things manly: meat, grilling, fishing, meat, camping, meat, sports, after shave and meat. I’m not sure why men are pegged with desiring 30 ounce steaks and portions fit-for-four but it does lend itself to the opportunity for indulgent foods to grill. We typically get…
Chocolate Hazelnut Toffee Ice Cream Pie
When I was growing up vanilla was my all time favorite ice cream flavor. Maybe that seems boring but I think sometimes it’s the more simple flavors and recipes that allow really great quality food to be more easily identified. My second favorite flavor was Butter Brickle and I share that with trepidation knowing…
