Sometimes you just need to make an unexpected cake. Nothing replaces one for brightening a day! I always love a bit of whimsy and unpredictability in my food, especially when to comes to surprising my family. They all work very hard at what they do and a fun cake is a great way to take…
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Easy Slow Cooker Mole Chicken Thighs
As we all frantically prepare for Halloween, many in the Hispanic community are focused on other impending holidays: El Dia de los Muertos (the Day of the Dead) on November 1 and All Souls Day November 2. Truth be told, most are not well acquainted with these holidays and often misinterpret them at face value due to…
Café and Casual Dining in Paris and French Lemonade with Lavender {recipe}
Visiting Paris, or much of Europe for that matter, in August as we did is often met with a cautionary tale from seasoned travelers. Europeans typically take a more coordinated vacation in the month of August leaving magnetic cities such as Paris with some restaurants and shops shuttered for holiday. One will also find themselves…
Butternut Squash Noodles in Sage Brown Butter
You’ll never imagine such a simple recipe could be so satisfying and delicious! Butternut Squash Noodles in Sage Brown Butter has the texture of pasta and is just as filling! I have been waiting to make this recipe since the summer and am so excited the time has come! Early in the summer I bought…
Creepy Spider Egg Pudding
Things that go bump in the night; isn’t that what makes Halloween so chillingly fun? Well, fear of them really. There are so many creepy creations for Halloween parties on the internet there is no excuse for not throwing a ghoulish bash! When I was in fourth grade I hosted some friends at my house…
23 Sweet and Savory Gluten-Free Pumpkin Recipes
We at Boulder Locavore love our fall pumpkin recipes! Imagine my surprise when looking back to find we have 23 mouthwatering sweet and savory dishes using all using the favorite orange orb! It seemed a good idea to round them up in one place so as to arm you with options for the upcoming months….
Pumpkin Spice Buttermilk Bundt Cake with Dark Salted Caramel Glaze
I hope wherever you are in the Northern Hemisphere you are enjoying as beautiful a fall weekend as are we. At the end of a veeeeeeeery long week last week, I was remarking to my very sleepy kids on route to school that I was really done with the 85 degree temps; that it’s time…
