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  • ร—
    Home ยป Recipes ยป Holiday ยป New Year's ยป Sparkling Cranberry-Orange Champagne Punch

    LAST UPDATED: June 18, 2020 โ€ข FIRST PUBLISHED: December 31, 2013 By Toni Dash 8 Comments

    Sparkling Cranberry-Orange Champagne Punch

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    Sparkling Cranberry-Orange Champagne Punch

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    It’s time to Cheers to the New Year! The past year as sped by unbelievably. It seems I was just planning our New Year’s Eve dinner for last year (and a fantastic breakfast to start 2013). The time has come to whip up a fun celebratory drink to toast 2014 (and don’t forget to eat Black-Eyed Peas the first thing in 2014 for good luck!). Whether celebrating at home or out on the town, something sparkling always seem the right note to bid farewell to the last year and ring in the new one, don’t you agree? It always makes any occasion feel like a party.

    Sparkling Cranberry-Orange Champagne Punch

    I do love the ‘bubbly‘. It’s flexible to mix and perfection to drink alone. Making a choice of the type of ‘bubbles’ can be confusing; Champagne, sparkling wine, Asti Spumanti, Prosecco, Cava. What is the difference between them and how does one pick? This handy post detailing the types of sparkling wines will hopefully help out. For this recipe, traditional Champagne from France is used. Though the term ‘champagne’ is used interchangeably with sparkling wine, technically only sparkling wine made the the ‘methode champenoise’ from the Champagne region of France are real champagnes.

    Sparkling Cranberry-Orange Champagne Punch  from above

    When celebrating on New Year’s Eve the night can grow long and a Champagne Punch can be just the ticket, both as a host to stretch things a bit and offer something a bit less expected (though still fizzy and festive), and for a guest to pace oneself! This year I’m sharing a simple, delicious Cranberry-Orange Champagne Punch. It offers flavors of the season, a beautiful shade of deep pink, all the flavors of the champagne and double-the-bubble as the cranberry juice is also sparkling. Simply garnished with orange slices and floating cranberries this little tipple will keep the party going well after 2014 arrives!

    Sparkling Cranberry-Orange Champagne Punch close up

    Some more New Year’s toasting ideas:

    Champagne Cup

    Sparkling Pink Sangria

    Cranberry-Orange Cava Cocktail

    The Only 5 Punch Recipes You Need – Free Printable

    Punch recipes are a ‘must have’ for hosting friends and family.

    Five of my favorite punch recipes have been combined onto one handy CHEAT SHEET you can print!

    These punch recipes will work all year long!


    Sparkling Cranberry-Orange Champagne Punch from overhead

    Recipe

    Sparkling Cranberry-Orange Champagne Punch

    Sparkling Cranberry-Orange Champagne Punch

    A simple sparkling cocktail to make any occasion festive. Perfect for toasting the New Year! The recipe may be doubled using the same proportions.
    5 from 3 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 10 servings
    Calories: 88kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 750 ml bottle Brut Champagne or Sparkling Wine
    • 1 25- ounce bottle Sparkling Cranberry juice (I used R. W. Knudsen brand)
    • ¼ cup Citronage or Grand Marnier
    • Garnish: 1 orange , sliced, and a handful of fresh cranberries

    Instructions

    • Combine the champagne/sparkling wine, cranberry juice and Citronage in a serving vessel.
    • Garnish with orange sliced and cranberries.

    Nutrition

    Calories: 88kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 122mg | Fiber: 0g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 6.8mg | Calcium: 13mg | Iron: 0.5mg
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    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Sparkling Cranberry-Orange Champagne Punch from overhead

    Some more New Year’s toasting ideas:

    Champagne Cup

    Sparkling Pink Sangria

    Cranberry-Orange Cava Cocktail

    « Smoky Black-Eyed Pea Bacon Hummus {Good Luck in the New Year!}
    14 Healthy Gluten-Free Recipes for the New Year »

    Reader Interactions

    Comments

    1. Julia says

      January 02, 2014 at 7:16 pm

      What a gorgeous cocktail! When my NYE finally wears off, I’ll have to make a batch of these for ladies night ๐Ÿ™‚

      Reply
      • Toni Dash says

        January 02, 2014 at 10:15 pm

        Thank you Julia! This is a delicious and effortless (shhh) cocktail for most any occasion. I’m sure ‘the ladies’ would love it! Wishing you a wonderful New Year!

        Reply
    2. kita says

      January 02, 2014 at 6:19 pm

      5 stars
      I absolutely love the photos on this one! Annnd I do think the punch sounds rather tasty too ๐Ÿ™‚

      Reply
      • Toni Dash says

        January 02, 2014 at 10:17 pm

        Thank you my friend! No complaints about the punch from me! Wishing you a great 2014!

        Reply
    3. Jaime the German granddaughter says

      December 31, 2013 at 8:21 am

      Toni, This drink looks festive and I bet it tastes great! I will make these tonight! Thanks for your inspiring eats this past year. I’m looking forward to what you have in store for 2014!
      May it bring you and yours a deliciously fun year! Cheers

      Reply
      • Toni Dash says

        December 31, 2013 at 3:29 pm

        Thanks you Jaime! Best wishes for a fabulous 2014 to you and yours.

        Reply
    4. Debra says

      December 31, 2013 at 5:35 am

      This so beautiful. Love the shot from above. What great flavors to ring in 2014! Happy New Year, Toni.

      Reply
      • Toni Dash says

        December 31, 2013 at 3:30 pm

        Thank you Debra; I loved the overhead shots too. Feels so festive! Happy, happy New Year to you too!

        Reply
    5 from 3 votes (2 ratings without comment)

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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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