- 1/4 cup orange liqueur
- 1/4 cup cognac
- 1 tablespoon honey
- 6 mint leaves crushed
- 1 bottle dry ‘champagne’ or sparkling wine chilled
- Garnish options: orange slices, lemon slices, cucumber slices, or mint sprigs
- Combine orange liqueur, cognac, honey and mint leaves in a chilled punch bowl; cover and refrigerate until cold.
- Stir in the champagne/sparkling wine and ice cubes into cognac mixture. NOTE: If desiring to fill glasses instead, combine the champagne/sparkling wine with the cognac mixture and pour it over glasses filled with ice. Garnish and serve.