Nothing takes the chill out of a winter’s day like a steaming hot bowl of a hearty homemade soup. Easy Slow Cooker Black Bean and Hambone Soup with Cumin will fill your kitchen with irresistible aromas while deliverying a satisfying meal.
I am of the belief that often the more simple food is the best and this Slow Cooker Black Bean and Hambone Soup with Cumin certainly fills the bill! In the cold weather months, rustic recipes always tug at my food sensibilities like an irresistible child begging for me to come along on one of their meanders. I’m never disappointed. Hearty flavors, chunky textures and some healthy, whole ingredients always lead me where I want to go.
Soup is definitely a favorite at this time of year. I really could eat it for every meal. Over the winter holiday we had a ham for one meal. After enjoying the initial meal, nibbling on the ham itself, making it into several dishes, we were down to the bone and small pieces of meat that would not amount to anything on their own.
A Secret to make Slow Cooker Black Bean & Hambone Soup EVEN Better!
A favorite thing I’ve begun to do especially after Easter when we often have ham, is to make Ham Stock. If you’ve never made it you really must. It is a luscious broth that elevates any soup.
On this occasion I really wanted to make some ham and bean soup with the help of my slow cooker but did not have any ham stock. The long hours of simmering in the slow cooker build a fantastic stock thanks to the addition of the holy trinity for homemade stock: carrots, celery and onions.
How to make Slow Cooker Black Bean & Hambone Soup with Cumin
I’ve made this simple Slow Cooker Black Bean & Hambone Soup with Cumin recipe with the ingredients for a from-scratch broth, black beans, the ham bone and favorite spices. The aroma as it simmers throughout the day is spicy and soul-warming. It’s not a heavy soup but dense with the vegetables, beans and ham.
The flavors are similar to a chili so it’s a great soup to layer on some toppings such as diced cilantro, sliced jalapenos, a dollop of sour cream, or grated cheese. It’s a healthy, satisfying soupthat will become a family favorite.
TIP: if you make this soup with a stripped down ham bone or hock with no meat on it, you can add 1/4 pound of thick cut ham (1/2 inch thick), from a deli, chopped, to add more flavor and texture if desired.
Eat it ‘as is’…
With spicy, ‘skinny’ toppings….
Or, ‘the works’…..
More easy Slow Cooker Soup recipes with BIG flavor You’ll Love:
- Slow Cooker Shortcut Red Posole Soup
- Slow Cooker Mexican Chicken and Rice Soup
- Slow Cooker Spicy Chorizo Green Chile Cannellini Bean Soup
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Slow Cooker Black Bean & Hambone Soup with Cumin
With the help of the slow cooker, this healthy, flavorful Black Bean & Ham soup will fill your house with a delicious aroma. It takes little preparation and is a great use of a leftover ham bone.If you make this soup with a stripped down ham bone or hock with no meat on it, you can add 1/4 pound of thick cut ham (1/2 inch thick), from a deli, chopped, to add more flavor and texture if desired.
Ingredients
- ½ large Red Onion , chopped
- 2 Celery Stalks , diced
- 1 large Carrot , scrubbed and diced
- 1 large Hambone or 2 ham hocks
- 1 25-ounce can Black Beans (or 2 ½ cups homemade Black Beans), rinsed and drained
- 6 cups Low Sodium Chicken Stock or Broth
- 1 Bay Leaf
- 1 1/2 teaspoon ground Cumin
- ½ teaspoon ground Coriander
- Garnish options: chopped fresh Cilantro , sliced jalapeno peppers, sliced red sweet pepper, sour cream, grated cheddar cheese
Instructions
- Place the onion, celery and carrots on the bottom of the slow cooker. Add the ham bone or ham hocks. Pour black beans over the ham bone, followed by the stock and spices. Cook on low for 8 hours. When ham meat is cooked, strip it from the bone and add it back into the soup (discard the bone).
Allison says
January 26, 2019 at 4:37 pmEasy and amazingly good. I used dried black beans–turne dout perfectly.
Toni Dash says
January 26, 2019 at 6:47 pmThanks for letting me know Allison! Glad you loved it. It’s a favorite of mine too.
Manda @ Domestic Soul says
January 29, 2017 at 1:28 amI had a leftover ham bone from one of those spiral hams that Trader Joe’s come out with around the holidays and I was looking for something to do with it. Usually I just throw together a lentil soup, but I was hoping to try something different. I came across your recipe a few days ago and made it yesterday. I’ve been eating it all day today! It’s delicious and super easy to make. This is definitely a keeper. I’m going to have to score a few more ham bones to make a couple more batches 🙂 Thanks for the great recipe!
– Manda
Steph says
June 29, 2015 at 5:37 pmHi there! Wondering how you could change the recipe around to use dried beans?
Toni Dash says
June 29, 2015 at 9:29 pmMy approach Steph would be a two step process. If you wanted to use the slow cooker exclusively, I’d cook the beans first (I found this instructional article on The Kitchn regarding cooking dried beans in a slow cooker you might enjoy) then add the volume of beans called for into the recipe as written. Or you could make beans from scratch traditionally on the stove and add them to the recipe instead of canned beans. The part that becomes tricky with an already established slow cooker recipe and using dried beans are the liquid levels to each cook the beans adequately and maintain the flavor balance of the recipe. Having never prepared the recipe with dried beans I would not be able to rework the recipe without doing it myself first. I did a quick internet search and noted slow cooker chili recipes using dried beans. Maybe you could experiment using one as a guide with some of the soup ingredients? Do let me know if you do it how it turns out and how you approached it!
Shea Goldstein says
January 19, 2015 at 8:11 pmThis looks amazing! I could eat black beans everyday 🙂
Melanie | Melanie Makes says
January 18, 2015 at 1:40 pmLove how full of flavor this soup is!
Toni Dash says
January 18, 2015 at 8:38 pmMe too Melanie AND that its really all natural flavors and some spices. So simple but so delish!
Valerie Hoff DeCarlo says
January 18, 2015 at 1:18 pmThis looks great! Have you ever tried getting a Ham Bone from Honey Baked? They’re around $2.29 per pound and SUPER meaty. I made ten quarts of Split Pea soup with one last week!
Toni Dash says
January 18, 2015 at 8:38 pmWow Valerie, what a great tip! I have not ever done that but now recall someone else mentioning that. Perfect solution if holiday ham leftovers aren’t available; thank you!
kristy @ the wicked noodle says
January 18, 2015 at 8:04 amToni, this soup looks absolutely awesome!! I love a healthy, hearty soup that you can tailor a bit with some yummy toppings. Pinning!!
Toni Dash says
January 18, 2015 at 5:09 pmKristy I’m so glad you like it! Thanks for sharing it too.
Amanda @ Cookie Named Desire says
January 18, 2015 at 7:48 amthere is nothing more satisfying than a hearty, but simple chunky soup like this. It is what my soul begs me for during the winter and your photos have me so hungry right now.
Toni Dash says
January 18, 2015 at 5:09 pmI could not have said it better Amanda! Thanks for your nice compliment about the photos too!
Kelly @ Nosh and Nourish says
January 18, 2015 at 7:09 amI could eat soup every day too!!! And this one looks delish. Love your skinny topping option vs. the works!! I would throw on a dollop of Greek yogurt.
Toni Dash says
January 18, 2015 at 5:08 pmGlad to find a kindred soup spirit Kelly! Great idea about the yogurt. I’m keeping my portions ‘skinny’ to recover from the holidays an that offers a perfect middle ground.