This simple chilled Peach Lemongrass Soup with Creme Fraiche recipe is an unexpected delight! Sweetened only by the ripe peaches, the flavors of lemongrass and ginger blend beautifully for a taste of high summer.
We are currently swimming in peaches and they are gorgeous. Firm fruit that yields to the slightest squeeze. Perfectly ripe. The kind of ripe that when you bite into one abundant juice dribbles down your face. The juice is so sweet you don’t want to miss a drop of it.
At this time of year so many fruits become ripe at once. My fridge is well-stocked and even if I were to forgo all other forms of food to become a temporary Fruitarian, I’d have too much. There is of course canning or freezing to save them for later, who can wait for that?
I’ve been making Buttermilk Peach Buckle, Quick Fresh Peach Chutney, Grilled Peach Mascarpone Ice Cream, Grilled Peach and Corn Salsa, Peach Yogurt Granola Breakfast Popsicles (I’d eat every single day given the choice) and Peach Buttermilk Glazed Donuts (gluten-free).
You’d imagine this might satisfy my peach desires but I really wanted to mix it up and make something a bit more out of the box. I had begun to flirt with the idea of a soup, slightly chilled, not overly sweet and spiced differently than one would expect. Is that weird? Once you’ve tasted Peach Lemongrass Soup with Creme Fraiche you’ll never imagine it ever sounds odd.
I don’t think it’s weird. After all Gazpacho is a cold tomato soup and some might find that weird. I loved the idea of the indescribably sweet flavor of ripe peaches complimented by a slightly tangy flavor of lemongrass and a bit of crème fraiche. It is unbelievably dreamy, this soup. A perfect summer sipper with a sophisticated flavor palate the is completely refreshing as well. I could drink a gallon of it!
At the time these fantastically creative ideas came in I was well down the road with my soup. Simple, quick, embracing the indescribable flavor of the ripe peaches, with a slightly tangy compliment of lemongrass and ginger, with a bit of crème fraiche. I could easily drink a gallon of it!
Recipe
Peach Lemongrass Soup with Creme Fraiche
Ingredients
- 1 ½ tablespoon unsalted Butter
- 1 ½ teaspoons Lemongrass Powder
- 1 teaspoon Ginger Powder
- 4 large Peaches , ripe yet firm, peeled, pitted, roughly chopped (they will be pureed later)
- 1 cup Heavy Whipping Cream
- ¼ teaspoon Kosher Salt
- Garnish: Crème Fraiche or Sour Cream
Instructions
- In a large saucepan over medium heat, melt the butter.
- Add the lemongrass powder and ground ginger. Sauté to combine and until aromatic (2-3 minutes).
- Add the peaches and continue to sauté over medium heat to fully combine the spices with the peaches and allow the peaches to soften slightly (about 5 minutes). Peaches can be mashed as they cook with a cooking spoon.
- Remove from heat. Pour mixture into a blender and puree. Return to the saucepan.
- Over very low heat, add the heavy whipping cream and the kosher salt. Stir to fully combine. Allow to simmer for 15 minutes, stirring often.
- Allow to cool to room temperature. Serve at room temperature or slightly chilled. Add a small spoonful (teaspoon sized) of crème fraiche to the top of the soup before serving.
Nutrition
This delicious recipe was originally published in August 2013 and has been updated in 2016.
Pam says
We have so many peaches right now- we do live in the Peach State, after all! I love finding creative ways to use them.
Brett Beyer says
OK, now this recipe is just fun! Chilled soups are hard to sell people on, but with the peach over-arcing the flavor, I bet this one hits the spot during peach season!
Kecia says
I love fresh peaches! I haven’t tried anything with lemongrass in it, that I know of. This does sound pretty yummy though.
Colleen Lanin says
How delicious! I love the flavor of lemongrass, and I think it would compliment peach perfectly. I can’t wait to give this a try.
Chavonne Harvey says
The idea of lemongrass, ginger, heavy cream and peaches together sounds soooo good! I like that’s it’s a soup, that’s very unique and special. I like to try different exciting recipes and this one stands out.
Cheryl @ Pook's Pantry says
So creative and fresh! It sounds divine! I could imagine shooters for cocktail parties or events!
Audrey McClelland says
Oooh. That sounds so good. I’ve never had peach soup before! It sounds like a very interesting use for one of my favorite fruits!
Brandy says
That soup sounds delicious! I would love to see how the lemongrass and the peach taste together!
Kimberly Grabinski says
I never in a million years would have put these combinations together but it actually looks and sounds really good. My daughter loves peaches so I’m definitely going to have to try it!
Sarah says
Mmmmmmmm, some of the flavors that I’ve seen mixed lately looks amazing! Thank you