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    Home » Recipes » Condiments and Sauces » Fresh Peach Chutney: A Quick, Easy Chutney Recipe

    LAST UPDATED: November 4, 2022 • FIRST PUBLISHED: August 12, 2019 By Toni Dash 83 Comments

    Fresh Peach Chutney: A Quick, Easy Chutney Recipe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    peach chutney recipe title image

    Peach Chutney is a perfect chutney recipe to make when peaches are at their seasonal best. A tangy chunky relish, chutney is a perfect condiment for spicy Indian curries, for a Ploughman’s Lunch or as a side condiment for grilled meat.

    Quick to make and no canning required.

    peach chutney recipe title image

    Peaches, corn and tomatoes are in full swing, quite possibly at the peak of their perfection. It’s the perfect time to make seasonal recipes with summer produce.

    I’ve already seen pumpkin recipes on the internet. That feels a bit like seeing Halloween décor in stores in June. I just need a little bit more time to celebrate the summer produce.

    Fresh Peaches halved with knife

    What Is Chutney?

    Chutney is a a spicy condiment made with fruits and/or vegetables, vinegar, spices, and sugar.

    It’s a sweet, tangy addition to spicy foods in particular and originated in India.

    I love a good chutney. The tanginess and depth of flavor and sweetness of the cooked fruit are soul food to me.

    How to Use Chutney

    If this is your first experience of a chutney, you may think of it like a relish. Chutney is wonderful over a curry dish, paired with meats or with a bold cheese and some crusty bread.

     


    In the past I’ve made batches of chutney to can but I wanted to whip up a quick chutney recipe that could be eaten the same day.

    This Quick Fresh Peach Chutney recipe is a celebration of summer.

    Quick Fresh Peach Chutney overhead

    Making a Chutney Recipe

    Chutney’s are each changed up a bit by one’s traditions or preference though each has common elements of vinegar, fruit or vegetable, a sweetener of some kind and spices.

    It’s common to add chilies for heat however I wanted this chutney recipe to tame a specific spicy recipe so omitted those.

    I love the fresher flavor of the peaches in this recipe, as did those in my household as it was gone lickety-split!

    Peach Chutney recipe Ingredients

    Chutney recipes are made up of tangy, sweet and spicy ingredients that are probably already in your pantry or produce drawer!

    • Apple Cider Vinegar
    • Light Brown Sugar
    • Yellow Onion
    • Garlic Cloves
    • fresh Ginger Root 
    • Golden Raisins
    • Kosher Salt 
    • fresh Peaches
    Chutney recipe with fresh peaches

    How to Make it – Step by Step

    For the full printable recipe refer to the recipe card at the bottom of the blog post.

    peach chutney recipe steps collage 1

    STEP 1. Make the brine

    Combine the vinegar and sugar in a medium saucepan over medium-high heat (photo 1).

    Bring to a low boil while stirring to dissolve the sugar (photo 2).

    STEP 2. Add ingredients

    Reduce heat to a simmer; add the onion, garlic, ginger, raisins, and salt (photo 3).

    Simmer for 10 minutes (photo 4). Add the peaches (photo 5).

    peach chutney recipe steps collage 2

    STEP 2. Cook

    Simmer an additional 10 minutes or until peaches are cooked. NOTE: firmer peaches will take longer (photo 6).

    STEP 3. Rest

    Remove from heat; allow to stand for 15 minutes before serving (photo 7).

    How to Store

    Leftover chutney may be stored in the refrigerator in a sealed container for up to a week.

    NOTE: Once refrigerated the chutney will become thicker.

    More Peach Recipes You’ll Love

    We have an entire section with peach recipes for everything from cocktails to savory dishes and desserts!

    Peach Crumble

    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER and PINTEREST!

    Quick Fresh Peach Chutney - BoulderLocavore.com

    Quick Fresh Peach Chutney

    Chutney is a wonderful addition to flavorful meats, curries and crusty bread and cheese. This Fresh Peach Chutney is whipped up in less than an hour , making it a great unexpected addition to any meal.
    5 from 30 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 55 minutes
    Servings: 8 1/4 cup servings
    Calories: 114kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1/2 cup Apple Cider Vinegar
    • 1/2 cup Light Brown Sugar
    • 3/4 cup chopped Yellow Onion (approximately 1 small onion)
    • 1 tablespoon diced Garlic cloves
    • 1 tablespoon peeled , diced Ginger Root
    • 1/3 cup Golden Raisins
    • 1/2 teaspoon Kosher Salt
    • 1 1/2 pounds fresh ripe Peaches (approximately 4-5 medium peaches), pitted, peeled and cut into small pieces

    Instructions

    • Combine the vinegar and sugar in a medium saucepan over medium-high heat. Bring to a low boil while stirring to dissolve the sugar.
      1/2 cup Apple Cider Vinegar, 1/2 cup Light Brown Sugar
    • Reduce to a simmer and add the onion, garlic, ginger, raisins, and salt. Simmer for 10 minutes stirring periodically.
      3/4 cup chopped Yellow Onion, 1 tablespoon diced Garlic cloves, 1 tablespoon peeled, 1/3 cup Golden Raisins, 1/2 teaspoon Kosher Salt
    • Add the peaches and simmer an additional 10 minutes or until peaches are cooked (firmer peaches will take longer).
      1 1/2 pounds fresh ripe Peaches
    • Remove from heat and allow to stand for 15 minutes before serving. Leftover chutney may be stored in the refrigerator in a sealed container for up to a week. Once refrigerated the chutney will become thicker.

    Video

    Notes

    How to Store
    Leftover chutney may be stored in the refrigerator in a sealed container for up to a week.
    NOTE: Once refrigerated the chutney will become thicker.

    Nutrition

    Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 154mg | Potassium: 257mg | Fiber: 1g | Sugar: 24g | Vitamin A: 275IU | Vitamin C: 7.4mg | Calcium: 25mg | Iron: 0.5mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: September 1, 2017

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. James Karwisch says

      August 29, 2021 at 3:26 pm

      Made it, loved it! I belive this would go well with any kind of meat and even some fish.

      Reply
      • Toni Dash says

        August 30, 2021 at 4:47 pm

        So glad you think so James! I feel the same way!

        Reply
    2. Suzy says

      August 13, 2019 at 1:17 pm

      5 stars
      I’m always looking for new peach recipes to make with our fresh Georgia peaches! Trying this asap!

      Reply
    3. Becky Hardin says

      August 13, 2019 at 12:20 pm

      5 stars
      Oh my goodness. I am excited to make this and try this.

      Reply
    4. Tanya Schroeder says

      August 13, 2019 at 6:04 am

      5 stars
      I loved the ginger and the peaches, this tasted amazing over grilled chicken!

      Reply
    5. Liz says

      August 12, 2019 at 12:26 pm

      5 stars
      This chutney was perfect for the last of my fresh peaches. So easy and delicious—I served it with some roast pork!!

      Reply
    6. lisa says

      August 12, 2019 at 11:32 am

      5 stars
      yum!

      Reply
    7. wilhelmina says

      August 12, 2019 at 11:14 am

      5 stars
      This chutney is a great topping for so many things! Of course, I could just eat it with a spoon!

      Reply
    8. Jennifer says

      August 12, 2019 at 10:47 am

      5 stars
      Made this last night! SO tasty!

      Reply
    9. Stephanie says

      August 12, 2019 at 9:20 am

      5 stars
      Peach chutney is the best! I put it on everything!

      Reply
    10. Julie Blanner says

      August 12, 2019 at 9:18 am

      5 stars
      Made this with the chicken we BBQ’d last night and it was delicious! It made the whole meal 10x better!

      Reply
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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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