Peach Chutney is a perfect chutney recipe to make when peaches are at their seasonal best. A tangy chunky relish, chutney is a perfect condiment for spicy Indian curries, for a Ploughman’s Lunch or as a side condiment for grilled meat. Quick to make and no canning required.
Peaches, corn and tomatoes are in full swing, quite possibly at the peak of their perfection. It’s the perfect time to make seasonal recipes with summer produce.
I’ve already seen pumpkin recipes on the internet. That feels a bit like seeing Halloween décor in stores in June. I just need a little bit more time to celebrate the summer produce.
What Is Chutney?
Chutney is a a spicy condiment made with fruits and/or vegetables, vinegar, spices, and sugar. It’s a sweet, tangy addition to spicy foods in particular and originated in India.
I love a good chutney. The tanginess and depth of flavor and sweetness of the cooked fruit are soul food to me.
How to Use Chutney
If this is your first experience of a chutney, you may think of it like a relish. Chutney is wonderful over a curry dish, paired with meats or with a bold cheese and some crusty bread.
In the past I’ve made batches of chutney to can but I wanted to whip up a quick chutney recipe that could be eaten the same day. This Quick Fresh Peach Chutney recipe is a celebration of summer.
How to Make Peach Chutney
Chutney’s are each changed up a bit by one’s traditions or preference though each has common elements of vinegar, fruit or vegetable, a sweetener of some kind and spices.
It’s common to add chilies for heat however I wanted this chutney recipe to tame a specific spicy recipe so omitted those. I love the fresher flavor of the peaches in this recipe, as did those in my household as it was gone lickety-split!
Some more seasonal chutney recipes to try include Strawberry Rhubarb Fennel Chutney, Persimmon and Cranberry Chutneyand Plum Chutney.
If you’ve tried this Peach Chutney recipe please RATE THE RECIPE below!
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How to Make this Fresh Peach Chutney recipe – Step by Step:
Quick Fresh Peach Chutney
Ingredients
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Light Brown Sugar
- 3/4 cup chopped Yellow Onion (approximately 1 small onion)
- 1 tablespoon diced Garlic cloves
- 1 tablespoon peeled , diced Ginger Root
- 1/3 cup Golden Raisins
- 1/2 teaspoon Kosher Salt
- 1 1/2 pounds fresh ripe Peaches (approximately 4-5 medium peaches), pitted, peeled and cut into small pieces
Instructions
- Combine the vinegar and sugar in a medium saucepan over medium-high heat. Bring to a low boil while stirring to dissolve the sugar.
- Reduce to a simmer and add the onion, garlic, ginger, raisins, and salt. Simmer for 10 minutes stirring periodically.
- Add the peaches and simmer an additional 10 minutes or until peaches are cooked (firmer peaches will take longer).
- Remove from heat and allow to stand for 15 minutes before serving. Leftover chutney may be stored in the refrigerator in a sealed container for up to a week. Once refrigerated the chutney will become thicker.
Sarah Walker Caron (Sarah's Cucina Bella) says
Mmm! I love a good chutney too. In fact, I have been really wanting one to go with curries I have been eating lately. Cannot wait to try this. And I, too, am in denial about fall.
Toni Dash says
It’s funny Sarah, I never thought of making a chutney I wasn’t going to can. It was having a billion peaches I couldn’t bear to waste that made be realize it’s easy to make and eat the chutney. Fall seems a great time for a chutney too, don’t you think?
Beth @ The First Year says
I am with you Toni, I am not ready to send summer away. I would happily eat summer produce all year long! This look delicious!
Toni Dash says
I will admit I love all the seasons and they each have their own highlights. Ironically over the weekend the weather really has cooled and I found myself falling-up our front porch with mums in pots and deep fall colored violets. Funny how we roll over when the time comes! One more week of summer recipes though….and maybe a few more!
Adri says
I love a wonderful chutney/ The interplay of sweet and tangy, when in balance, make for some truly wonderful eating. And this really is, I think, the very best time for peaches. It time fpr pie, chutney and so much more!
Toni Dash says
I agree Adri! After making Peach Sorbet I wanted to think of something more unexpected. I could easily dessert myself into a larger pair of pants with all the peaches on hand but hoped to figure out something savory with a nod toward fall without giving in entirely!
Christie - Food Done Light says
We love chutney. It is a staple in our house. This is a wonderful recipe.
Toni Dash says
I bet you have many a delicious chutney recipe Christie! I really love it too and it feels like the cooler weather months to me in a soul-warming way, don’t you think so?
Marye says
What a great way to use those end of season ripe peaches!
Toni Dash says
Thanks Marye! I’m trying to end summer with a bang.
Stacie @ Divine Lifestyle says
Yummo! I love chutney, and since I live in Georgia, land of the peach, this is perfect for me. I’m thinking I’m going to throw a little diced jalapeno in there for a little heat with my sweet!
Vera Sweeney says
Peach chutney is one of my favorite chutneys! I’ve had some berry ones and others, but the peach hits just the right note with the onion and garlic for me.
Jeanette says
My husband loves anything that has to do with Chutney! I think it will make this for him for Labor Day weekend because it’s just fun to make something like this. It looks delicious.
Jennifer H says
I’ve never tried this before, but it sounds tasty – especially with the peach.
Liz Mays says
Oh this sounds nice. I bet this is a lot of fun to work into other recipes too. I wouldn’t mind trying it!
Ann Bacciaglia says
Peaches are one of my favorites. I will have to get the ingredients I need to make this Peach Chutney on the weekend. I am sure it will be a big hit this weekend.
Chelley says
This chutney looks SO good! What a perfect Fall treat!
Maureen says
This looks like a delicious peach chutney recipe to enjoy. I love me a good peach recipe, will have to try to make this for sure! Yummy!
Pam says
Oh my gosh, I love fruit chutneys. I have never made my own before though.
Toni Dash says
This recipe is SO easy too Pam!
Brianne says
Wow this looks delicious! I am so making this for the weekend for friends coming over!
janis @mommyblogexpert says
That peach chutney looks so mouthwatering. What a great way for me to use the ripe peaches this weekend, thanks for the recipe!
Toni Dash says
You’re welcome Janis! Have a great weekend!
valmg @ Mom Knows It All says
Peaches, corn and tomatoes, you have some of my favorites! This chutney sounds like it would be very tasty on toasted English muffins.
Toni Dash says
Love that idea!
Carol Cassara says
I’ve never made a chutney before. It’s really packed with flavor which is awesome. I’ve tasted mango chutney and I love it, I’m pretty sure this peach chutney tastes amazing as well!
Caroline F says
I just bought a basket of peaches at a market. Your
Peach chutney recipe sounds like a delicious and tasty way to use the peaches.
Theresa says
I can’t say that I’ve ever had peach chutney before but it looks great. I can’t wait to try it!
susan5minutesformom says
I bet that smells amazing! Peach is such a wonderful scent. I am definitely pinning this for later, thanks.
AnnMarie John says
I don’t think I’ve made chutney at home before. I’m not quite sure, but it is something that’s worth doing especially since it’s so tasty! I’d love to keep the recipe!
Crystal says
This sounds fantastic! I need to nab all the ingredients and wait for that curry recipe. I love sweet and spicy together.
Heather says
I adore the flavors of each season. Peaches have been great this year. Can’t wait to take advantage of them and make your chutney recipe.
Jocelyn @ Hip Mama's Place says
A peach chutney sounds delightful! I’ve only ever had mango before and I enjoyed that very much! Peaches would go so well with the flavors that are commonly used in chutney!
liz Cleland says
I just made an apple version of this. I guess I never thought to make a peach one, love the idea!
Melissa Chapman says
Chutney is so unique, it is not like sauce or pudding but has a unique texture and flavor. I have never made it before but I will try this and I love peaches this time of year.
Angela Milnes says
I have no doubt this would taste delicious on top of chicken. That sweet flavor would be perfect.
Amy D says
I must be living under a rock because I have never heard of peach chutney before! I’m intrigued now, I need to try it!
Our Family World says
Looks delicious! My husband loves peaches and this would be a nice treat I can make for him. I better get the ingredients ready so I can make this soon.
Rach Ferrucci says
This looks and sounds amazing. I love peaches and new recipes to serve to my family and guests!
Colleen says
Lovely recipe! I added a bit of cardamom and star anise as well.
Toni Dash says
Fantastic!
Stacie says
I absolutely will be making this. I love chutney to begin with, and down here in Georgia, you can only make so many pies and cobblers before it gets boring.
Colleen says
this sounds so good! It would be perfect with a nice pork roast or grilled pork. I have to make this.
Toni Dash says
It would be perfect for those Colleen!
Dana Vento says
I love a good chutney, and this is certainly a good one! I put something like this on everything from meats to biscuits. It’s just so tasty.
Michelle @ The Complete Savorist says
Peaches are amazing already, but this makes them a lot better!
Catherine Sargent says
This looks amazing and I can’t wait to get some fresh peaches to make the recipe. I have never tried chutney.
Monica says
This looks so delicious and perfect for summer! It’s also something that I’ve never attempted to make before.
Jocelyn (Grandbaby Cakes) says
I’m seriously in love with this right now!
Jeni Hawkins says
I’ve never made chutney before! BUT I did just buy about 20 fresh peaches that are ready for an amazing recipe. This sounds EASY to make and so refreshing, too!
Amy says
I think that I would flip for a dessert like this about now. I am doing the keto diet and am so hungry for something good like this.
Toni Dash says
Hate to be the bearer of bad news Amy but chutney is a relish not a dessert. It’s made with vinegar and sugar to create a tangy sweet complement to spicy curry dished or grilled meats.
Claudia Krusch says
I’ve never made chutney! It looks amazing! My son would love it!
Dawn Lopez says
This looks so delicious! I’ve never made chutney with peaches but I definitely need to try it since peach is one of my favorite summer flavors.
Dorothy at Shockinglydelish says
One of my favorite things about summer is all of the delicious peaches! I am dreaming about all of the ways I can use this!
krystal says
I’ve actually never made my own chutney before. You make it look so easy and delicious too!
Connie says
Oh wow. I love anything peachy. This looks divine.
Angela Ricardo says
I have never tried making chutney before. This looks absolutely delish. Icant wait to give this a try asap.
brianne says
Peach Chutney is my absolute favorite and yet I’ve never made it before. I am so trying this recipe!
Erin | Dinners,Dishes and Dessert says
This looks perfect! Looks delicious and so easy to make! !
Becca Wilson says
I have never had a chutney before but this looks so amazing. I absolutely love anything that is made with peaches.
Reesa Lewandowski says
We just picked some delicious peaches that would be perfect to make this with! I have to try it!
Des says
Sweet, tangy, and spicy… this is right up my alley!
katrina gehman says
oh my this looks so good. i need to make a dish tomorrow and this looks perfect.
Kiwi says
Im a GA peach and I never had peach chutney before. I would be interested to try it out!
Jacque Hastert says
I can’t quit thinking of this dessert. I can’t believe how simple this is to make.
Sandra | A Dash of Sanity says
I definitely need to try this! Looks really good!
stacy says
I made this yesterday with mealy-flavorless peaches, and it turned out delicious!! I’m new to your blog, and it’s fantastic!
Julie Payne says
Yes, I would like to make a peach chutney to be canned. Could you can this one safely if you wanted to, and if not do you have the name of the one you used to can? Thank you.
Toni Dash says
Hi Julie. The recipes I’ve used before were from canning recipe cookbooks.
This recipe is designed as a fresh chutney so wasn’t developed to be canned. I’m sure there are many canning recipes available online if you would prefer to make a chutney recipe to can instead.