Calling all Mexican food lovers! Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls are a packed-with-flavor spin on traditional burritos without the flour tortilla (you can have them on the side!) and bumping up the protein. Whether you are gluten-free or just want a fast weeknight dinner OR food for a crowd, you’ll love this simple recipe!
I would wager there is not anyone who loves Mexican food more than I do. Any of you feel the same way? I love the colors, textures and certainly the earthy flavors and spicy heat. Crunchy tacos, gooey cheesy quesadillas, earthy chicken mole, spicy enchiladas. Will someone please pass me a Margarita right now?
Being gluten-free has left me making different choices on the Mexican food menu other than burritos. They are made with flour tortillas so not available 'gluten-free' when dining out, and generally I have not had good success making them with gluten-free flour tortillas at home. That won't stop me from enjoying the best part though: the filling. Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls are all that and more.
'Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls'. Saying the name reminds me of elementary school girls' names that were overly long and seemed to teeter totter up and down until reaching the final syllable. Yes, it is a mouthful BUT it's a mouthful you'll love!
Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls are filling and robust, with great fresh flavor. They also are high in protein and lean in fat. It's a meal in a bowl that's easy to prepare, is portable and naturally gluten-free.
I love this spin on Fresh-Mex. It's a fun change up of traditional Mexican food with a healthy twist. Lean ground turkey is sautéed with onions and spices. Prepared black beans, quinoa, green chilies are added for a fast full-flavored dish. Lastly, they are piled high with typical fresh Mexican food toppings such as crisp refreshing lettuce, chopped fresh tomatoes, grated cheese, salsa, guacamole, crema, jalapeno slices and more.
GLUTEN-FREE BURRITO BOWLS FOR A CROWD
Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls are a great option for a crowd. Prepare the meat and bean portion of the recipe (and you can double it maintaining the same proportions). Serve in a buffet or bar style with toppings in different containers for diners to customize for their preferences. Super easy, super good! Great for Cinco de Mayo celebrations! Don't forget the Agua Fresca too.
If you love Mexican food and want a great recipe for a crowd or a fast weekenight, Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls are just the ticket! Naturally gluten-free, all the best parts of a burrito are loaded Fresh-Mex bowls. High in protein and lean on fat, these bowls make a filling, satisfying meal for any size group!
Recipe
Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls
Ingredients
- ½ medium Yellow Onion chopped
- 1 teaspoon Olive Oil
- 1 pound Ground Turkey
- ¼ teaspoon Garlic Powder
- 2 teaspoons ground Cumin
- 1 15 ounce can Black Beans , drained and rinsed
- ½ cup Corn Kernels (fresh or frozen and thawed)
- 1 cup prepared Quinoa
- 1 4 ounce can Green Chilies , mild or hot depending on your personal preference; drained
- 2 teaspoons Adobo Sauce
- ½ teaspoon Cayenne Powder
- ½ cup Salsa; mild suggested but medium or hot if preferred
- Suggested Toppings: Shredded Lettuce , chopped tomatoes, grated cheese, avocado slices, guacamole, salsa, sour cream, chopped cilantro, pickled jalapenos
Instructions
- In a large skillet, heat the olive oil over medium high heat. Sauté the onions until translucent; 4-5 minutes approximately.
- Add the turkey, garlic powder and cumin. Sauté until the turkey becomes opaque white.
- Add the black beans, corn, quinoa, green chilies, adobo sauce, cayenne, salsa. Cook over medium heat until all ingredients are well blended and heated through.
Assembling the Burrito Bowls:
- Select bowls for individual serving. Add 1 cup of the turkey mixture. Layer the selected toppings over the meat and serve immediately.
Annemarie LeBlanc says
What a long name for a delicious dish. I could make up an acronym to make it easier, or even make the family start guessing what we’ll have for dinner. I would say, “We will be having LTBBQCBB for dinner tonight.” Haha. Seriously though, your recipe looks good and I love all the ingredients in there. Making this soon.
Wendy Polisi says
This recipe looks so delicious. It is a great alteration for taco Tuesday
Kiwi says
Happy Cinco De Mayo! Looks delish and I love turkey meat so right up my alley!
Katrina gehman says
oh man those look amazing. i could go for a bowl right now.
Shannon Gurnee says
We love burritos in our home, but I never thought about using Quinoa. This sounds like a yummy recipe!
Jeanine says
What a fantastic idea! We need to reevaluate our meal plans because it doesn’t involve anything this declines. I am going to make this!
Amanda Love says
Quinoa is an awesome alternative to rice and I think it’s the perfect ingredient in burritos especially if you’re trying to lose weight. This recipe is something that my kids will love me more for!
Kelly Hutchinson says
I love the idea of doing a burrito bowl that is gluten free. I made something similar with tortillas, but this is much healthier!
brianne says
This dish looks super yummy! And perfect for Cinco de Mayo!
Seattle Travel Blogger says
My husband loves burritos! I will keep this recipe and try it out on him 🙂 .