Three fresh summer margaritas: (left to right) Blackberry-Mint, Thyme-Cucumber and Strawberry-Blueberry
Boulder is a very cool food town. Named ‘America’s Foodiest Town’ in 2010 by Bon Appétit magazine, it fulfills this distinction in a variety of genres. We certainly bear a commitment to quality farm-to-table food production and consumption. One only needs to spend 10 minutes talking to anyone, farmer or patron, at our Farmer’s Market to be sure about that.
Certainly our dining and bar scene have made their mark as well. The draw of this area for chefs and mixologists alike is clear and we locals are pleased to be the benefactors of so many dedicated and enthused by their craft.
One such shining star is Michael Cerretani, Bar Manager for The Bitter Bar, a hip, happening libation gem in the crown of Boulder’s Big Red F Restaurant group. Passionate about bar tending and mixology, Michael was a top ten finalist in last year’s GQ Magazine/Bombay Sapphire’s “Most Inspired Bartender” competition. He was also one of sixteen contenders nationwide challenged to reinvent the classic Manhattan in Denver’s Esquire Magazine/ Woodford Reserve Manhattan Experience. Having grown up in a family steeped in classic food and cocktail culture, Michael’s respect and reverence for the classics coupled with his current day sensibilities won him the first place slot. He’s one of those guys who effortlessly conjures craft cocktails as well as can talk ‘mixology’ to nubile beginners with the same ease as speaking with experts in the field.
Michael and I share mutual friends and met recently at a dinner where he graciously agreed to host a group of local food and drink media members at Bitter Bar. Our plan was for him to educate on distilled spirit as well as teach some mixology tips for our group. As it goes with best laid plans, I was home ill and Michael out of town probably winning something mixologically magnificent. We had begun the wheels turning to share a summer cocktail of Michael’s choosing which I’m delighted to do today.
I’ve had a bit of a personal margarita epiphany this summer; ‘fresh margaritas’. Margaritas made with quality tequila (usually silver which is not aged and therefore has a more ‘clean’ flavor), some agave nectar/syrup and fresh lime juice leaving them fresh-flavored and missing the sickly sweet component often found in a margarita (which I personally believe is the hangover-waiting-to-happen ingredient). The addition of fruit or vegetables shift the flavors again in a clean, fresh way. My first foray in this direction was the Smoky Watermelon Jalapeno Margarita I published a few weeks ago and after making Michael’s recipe I’m a permanent convert.
On paper I loved the ‘options’ aspect of his recipe. I am one who likes to change it up and does not like to be reigned in to an unyielding recipe. I loved the locavore opportunity presented with Michael’s express permission suggesting one can add any vegetable or fruit to mix flavors making the drink their own.
When I finally made the cocktails, I was over the moon. They are beautiful to the eye with vibrant color and exciting, refreshing flavors. I was so excited I did NOT strain my cocktails prior to pouring them in the glasses, loving the ‘muddle’ in my drink. I loved the texture and colors it offered. If your preference is a strained drink feel free to follow Michael’s instructions to follow instructions to the letter.
Michael Cerretani’s SUMMER ‘FREESTYLE’ MARGARITAS
As Michael put it to me “so here’s a fun one, it’s basically a fresh style of Margarita.” I felt more than just a ‘fun one’ it was a Get-Out-Of-Jail-Free card; allowing we mixers to use Michael’s base recipe as a perfect platform to get creative with summer produce from our Farmer’s Markets and home gardens. For those not yet comfortable with undefined ingredient amounts, I shared at the bottom of the recipe the amounts of fruit, vegetables and herbs I used for my cocktails.
Base Margarita Ingredients:
1.5 oz Silver Tequila (preferably something organic like Republic or El Tesoro)
.75 oz Fresh Squeezed Lime Juice
.5 oz Light Agave Nectar
Here’s the really fun part: This recipe works with virtually any fresh fruit or vegetable, making it extremely versatile for a summer cocktail. Try it with some of the following combinations:
-Blueberries & Strawberries
-Cucumber & Orange
-Thyme & Cucumber
-Blackberries & Mint
-Watermelon & Orange
Take any of those ingredients, gently muddle them in the bottom of a mixing glass or shaker, combine the tequila, lime, and agave on top and shake with ice for 15-20 seconds. Strain over fresh ice in a double old fashioned glass and garnish with whatever ingredients you used.
Boulder Locavore’s cocktail produce amounts:
Blueberry-Strawberry Margarita: 2 large strawberries (sliced before muddling) and 10 blueberries
Cucumber-Thyme Margarita: 4-¼ inch slices of cucumber, chopped before muddling and the leaves of about 3 sprigs of thyme
Mason Jars are a Girl’s best friend: Despite owning a few cocktail shakers I wanted to make three of Michael’s suggestions at once. I used a pint size Mason jars in which I muddled each combination and then added his base recipe of tequila, agave and lime juice. It was very easy to shake with ice in the jar (lid on of course) then pour onto fresh ice. If you are wishing to make these portable for a picnic or outing, my suggestion is to either a) preload mason jars with the tequila-agave-lime juice and muddle ingredients at the outing, or b) pre-muddle and add tequila-agave-lime leaving only the shaking and serving to your outing location. Frankly I think the jars make charming glasses for more rustic picnic outings as well!
Fresh-Style Margaritas
Fresh-style margaritas are made without mixes or syrupy liqueurs. Three simple ingredients form an easy base recipe which is built on with fresh fruits, vegetables and/or herbs. This recipes shares some summer favorite combinations for your inspiration but anything may be used.
Ingredients
- 1 1/2 ounces Silver Tequila (preferably something organic like Republic or El Tesoro)
- 3/4 ounce fresh Lime Juice
- 1/2 ounce Agave Nectar
- Fresh fruits, vegetables and/or herbs see recipe notes for ideas
Instructions
Gently muddle any fresh ingredients in the bottom of a mixing glass or shaker, combine the tequila, lime, and agave on top and shake with ice for 15-20 seconds. Strain over fresh ice in a double old fashioned glass and garnish with whatever fresh ingredients you used.
Recipe Notes
Fresh ingredients combination suggestions and amounts:
Blueberry-Strawberry Margarita: 2 large strawberries (sliced before muddling) and 10 blueberries
Cucumber-Thyme Margarita: 4-¼ inch slices of cucumber, chopped before muddling and the leaves of about 3 sprigs of thyme
Blackberry-Mint Margarita: 6 large blackberries and about 5 medium mint leaves (I used classic peppermint found in the home garden).I rough chopped the mint first to add in the muddling.
Steve says
September 5, 2017 at 9:21 pmThis is the only way I make margaritas.
Meeling says
June 20, 2012 at 3:03 pmGreat collection of recipes. My husband and I are always on the lookout for new recipes. Will definitely be trying the cucumber thyme…sounds delicious. Also any idea where that shaker is from?? Gorgeous!! (we collect vintage barware) 🙂
Boulder Locavore says
June 20, 2012 at 3:07 pmThe cucumber thyme may be my favorite to date. It's very refreshing!
This shaker I bought at a thrift store. Could not resist the great lines!
falk says
October 19, 2013 at 2:08 pmis there any alternative to agave nectar, I live in argentina and can’t get any? Otherwise very interesting – I’ll try them all. Thanks
Toni Dash says
October 19, 2013 at 7:26 pmI did a bit of research and there are a number of substitute sweeteners for agave but frankly they have a very different flavor profile. Being from the same plant as Tequila is derived from, it’s pretty perfect in this cocktail. I personally might experiment with a bit of granulated sugar (white) which is not as sweet as agave, or honey, though honey has a distinct flavor so with each I’d start small so you can ensure the natural flavors you are blending shine through!
Hope that helps. Maybe you have other natural sweeteners locally that we do not in the U.S. too! Please let me know how your experimenting goes!
susan says
June 18, 2012 at 2:19 pmI am creating a menu for a party this Thursday night and the last thing on my list was the cocktail. This is it. Brilliant idea, beautiful colors and I am sure its perfectly mouth watering!
Boulder Locavore says
June 19, 2012 at 1:27 pmOh I'm so glad Susan! I really was excited when Michael gave me this recipe. It is so simple and fresh as well as loving the flexibility to enjoy all that is fresh this summer!
Sandra Lee says
June 16, 2012 at 12:52 pmAny (or all) of these would be perfect this weekend. On second thought, they'd be perfect any weekend. Great post, I love it!
Boulder Locavore says
June 19, 2012 at 1:26 pmI'm glad you liked it Sandra. And I think once you make them you'll find they ARE perfect anytime (and easy to whip up).
ping says
June 16, 2012 at 2:01 amPint sized mason jars? Pfft. Now where's my gallon sized ones?
It's summer here all year round. I've always complained about the weather but with this, I have a good excuse to be happy … and I mean HAPPY! They really look so colorful and pretty. Thanks for sharing the base recipe. Time to experiment.
Boulder Locavore says
June 19, 2012 at 1:25 pmYou are too funny! It IS summer all year round there and you have a completely different set of produce to experiment with. I hope you'll find a new favorite. These really could not be easier or more delicious!
Virtual Essence says
June 15, 2012 at 9:25 pmOh wow! I want one of these NOW!! They look absolutely delightful. Having been on antibiotics for 10 days (and unable to drink), I am ready for a nice cocktail. =]
Boulder Locavore says
June 15, 2012 at 10:21 pmA perfect celebration for the end of your medication and feeling better!
Foodie Stuntman says
June 15, 2012 at 2:21 amLooks refreshing!
Boulder Locavore says
June 15, 2012 at 10:21 pmThey really are. The fresh ingredients really make them so!
Sylvie @ Gourmande in the Kitchen says
June 15, 2012 at 1:56 amI wish I had one of those delicious looking margaritas in my hand right about now!
Boulder Locavore says
June 15, 2012 at 10:20 pmThank you Sylive. The great news is they are so fast to make you CAN have one in just a few minutes. Delicious and not fussy; my kind of cocktail!
Saskia says
June 15, 2012 at 12:58 amThese look delicious. It's FREEZING here in Melbourne today, so it's lovely living vicariously through your blog! Can't wait 'til Summer and trying some of those cheeky, colourful drinks.
Boulder Locavore says
June 15, 2012 at 1:23 amYou poor thing. Try this instead: https://boulderlocavore.com/2011/01/glasgow-tonic-or-uncle-wilsons-hot.html
RavieNomNoms says
June 14, 2012 at 2:11 pmLoving this! I adore refreshing drinks in the summer time. Who doesn't!?
Boulder Locavore says
June 14, 2012 at 8:11 pmIsn't that the truth! As well as there is so much more fresh produce to choose from. This is definitely my summer cocktail recipe of choice.
All That I'm Eating says
June 14, 2012 at 12:05 pmToni these look amazing. I have to say that despite making liqueurs I haven't yet made any cocktails like this! I made lemonade and basil once so I imagine the herbs are wonderful in these cocktails. Wonderful photos as usual! When I have some spare strawberries I'll definitely be knocking a strawberry/blueberry cocktail up!
Boulder Locavore says
June 14, 2012 at 8:10 pmYou will love this style of margarita Caroline. First it's completely fresh catering to your seasonal, fresh preference. Second it's completely easy and let's you use what ever if seasonal. I really don't ever think I'll go back to non fresh style margaritas at home.
Jean (Lemons and Anchovies) says
June 14, 2012 at 5:02 amLove all the flavor combinations here. These margaritas are definitely something to look forward to this summer!
Boulder Locavore says
June 14, 2012 at 8:08 pmThank you Jean! I'm still dreaming of your gorgeous salad and was delighted to get apricots at my farm CSA pick up yesterday. Can't wait to make it!
Ericka@ChefPickyKid says
June 13, 2012 at 8:02 pmThese look amazing! I love trying new cocktails, and I can't wait to try these!
Boulder Locavore says
June 13, 2012 at 9:27 pmOh good Ericka! I think you'll be very pleased and they will probably give you all sorts of other ideas to try on your own too! Happy summer!
Kim Bee says
June 14, 2012 at 2:53 amThe blackberry is making me seriously thirsty. You live in such a great place. I live in the culinary black hole. Thank goodness I can cook.
Boulder Locavore says
June 14, 2012 at 4:13 amYou are so funny. Your description of where you live makes me think it's a barren wasteland (which I'm sure it isn't)! And YES you can cook, no doubt about that.
Debra Eliot says
June 14, 2012 at 1:13 amThanks for the tips. I am going to try to get up at and be at the U-pick farm by 7:00 tomorrow morning so I am definitely eying the blackberry margaritas!
Boulder Locavore says
June 14, 2012 at 4:11 amGood for you! Love Upick farms. Hope you have a great time and come home with a delicious haul!
EA-The Spicy RD says
June 13, 2012 at 11:13 pmSo many delicious margarita combinations-I can't decide which one to try first!
Boulder Locavore says
June 14, 2012 at 4:11 amI can tell you from the three I made they were all fantastic. Equally fresh and flavorful. I loved them all!
Steph says
June 13, 2012 at 10:29 pmSince I'm so indecisive, I think the best thing to do is make one of each. right?
Boulder Locavore says
June 14, 2012 at 4:10 amAbsolutely! And I'd think of it more as you enjoy 'options' and like to sample all possible combinations, not that your are indecisive (that's what I tell myself at least!)
Peggy G. says
June 13, 2012 at 3:34 pmLove all of these margarita combos! Gonna have to give it a go soon =)
Boulder Locavore says
June 13, 2012 at 9:26 pmYou will fall in love Peggy; promise. Something else I love about them is how quick and easy they are to prepare. No blender. No crushed ice. Very straight forward. Of course the fresh taste got me at the first sip too. It truly has put me on a completely different margarita trajectory.
Meghan says
June 13, 2012 at 1:28 pmThese are gorgeous summer drinks! I love the flavor combinations, and the thyme & cucumber looks fantastic!
Boulder Locavore says
June 13, 2012 at 9:25 pmThank you Meghan and I must agree on their look! I did not expect this but I think the Cucumber-Thyme may be my favorite. It's very freshing and beautifully flavored. A perfect summer cocktail. Thanks for commenting!
Viviane Bauquet Farre says
June 13, 2012 at 12:45 pmTerrifically refreshing! The problems with drinks that taste and look this good is knowing when to stop! Marvelous work here.
Boulder Locavore says
June 13, 2012 at 9:24 pmHi Viviane! Thank you so much for reading and commenting. These really do taste delicious but are not the type of drink that 'catched up with you'. Easy to pace oneself. I hope your summer has started well!
Chef Dennis says
June 13, 2012 at 12:04 pmgotta love drinks made in mason jars, in fact serve mine up right in the jar! I might have to try a few of each to see which one I like best!
Boulder Locavore says
June 13, 2012 at 9:22 pmI hope you will Dennis! One thing I loved about these is what you taste is the flavors of the produce, NOT the overwhelming taste of tequila or a sweet lime additive. They are really fresh tasting.