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  • ร—
    Home ยป Recipes ยป Easy Dinner ยป Easy Korean BBQ Chicken recipe

    LAST UPDATED: November 22, 2020 โ€ข FIRST PUBLISHED: September 15, 2020 By Toni Dash 39 Comments

    Easy Korean BBQ Chicken recipe

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Korean BBQ Chicken title image

    Korean BBQ Chicken is a fast and fabulous dinner recipe packed with big flavors of garlic, ginger, soy sauce, sriracha and more! It’s lightly spicy and cooks in less than 15 minutes!!

    Korean BBQ Chicken title image
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    Korean BBQ Chicken title image

    This is a fantastic take-out recipe you can make at home.

    It’s fast, easy and the sweet sticky bbq sauce is deep with exciting flavors.

    It’s a wonderful way to use boneless chicken breasts in a fun new way.

    Pair is with some Cashew Chicken or Spicy Pineapple Shrimp Fried Rice for a full ‘take out at home’ meal!

    Easy Korean BBQ Chicken

    Korean BBQ chicken is a classic Korean dish also known as Dak Bulgogi recipe or Chicken Bulgogi. 

    ‘Bulgogi’ means ‘fire meat’ and refers to thinly sliced meat that is grilled on a barbecue or stove top grill. 

    Korean BBQ Chicken can also be cooked as a stir fry recipe as we are doing today.

    This makes it a fast, easy meal any time regardless of time of day or weather.

    The thing that makes it special and distinct is the marinade!

    Korean BBQ Marinade

    The marinade has a set of classic ingredients that define the flavor as most people know it: soy sauce, garlic, ginger, sesame oil and brown sugar.

    We’ve added a few others to make an easy, delicious sauce for this fast dinner recipe.

    Because this Korean food recipe is made as a stir fry, the marinade ingredients actually create a thick sauce!

    korean bbq chicken in the pot

    Recipe Ingredients

    Boneless Skinless Chicken Breasts – the size of the individual chicken breasts do not matter in this recipe since they will be cubed into bite size pieces. A total of 2 pounds will be needed.

    Sesame Oil – adds delicious classic flavor in the cooking.

    Soy Sauce – regular or gluten-free soy sauce can be used. Also low-sodium soy sauce may be used if desired.

    Ketchup – is is NOT a classic ingredient but one we love to build delicious flavor.

    Spices: Cumin, Garlic Powder, Paprika and Ground Ginger. All add wonderful complex flavors.

    Sriracha – adds some light spiciness and earthy flavors.

    Rice Wine Vinegar – adds some tanginess.

    Brown Sugar and Honey – creates the sweetness to compliment the salty and spicy flavors.

    Low Sodium Chicken Broth – intensifies the chicken flavor and adds savory flavors to the sauce.

    Cornstarch – helps thicken the sauce for a wonderful coating on the chicken.

    Salt and Pepper to taste

    Variations

    Boneless Chicken Thighs are also great in this recipe.

    Due to the type of meat and higher fat content thighs tend to have more flavor and easily stay moist when cooking.

    korean chicken in the bowl close up

    If You Have More Time

    Use fresh diced ginger and garlic. It will have a bolder flavor.

    How to Make it- Step-by-Step

    STEP 1: Combine the sauce ingredients together in a small bowl and whisk to combine.

    STEP 2: In a separate bowl, combine the chicken broth and cornstarch; whisk to combine.

    STEP 3: Heat the sesame oil in a large pan or skillet (non-stick preferred) over medium heat. Add the chicken and cook 4 minutes until white on the outside (photos 1-2). The chicken should not be fully cooked.

    korean bbq chicken recipe steps 1-4

    STEP 4: Add the sauce to the chicken (photo 3). Stir to coat and cook 3 minutes.

    STEP 5: Pour in the chicken broth mixture. Cook 4-6 minutes until the chicken is done and the sauce has thickened (photo 4). Serve hot over rice.

    Pro Tips

    Have everything ready before starting to cook. Stir fry recipes are great because they are fast to make.

    That also means they are fast cooking so there’s no time to prep while cooking.

    What to Serve with Korean BBQ Chicken

    The chicken can be simply served with rice or noodles. A sprinkle of sesame seeds on top is delicious!

    Instant Pot Cilantro Lime Rice

    Coconut Rice

    Lemon Garlic Broccoli

    Storing Leftovers

    Store in a sealed container in the refrigerator for up to 3 days.

    korean chicken in the bowl

    More Recipes You’ll Love!

    • Instant Pot BBQ Pulled Pork
    • Oven Baked BBQ Chicken
    • Triple Citrus Chicken Marinade Recipe
    • Peanut-Encrusted Asian Pork Tenderloin
    • Roasted Chicken Breasts with Apple Cider
    • Moroccan Chicken
    Did you make it? Please RATE THE RECIPE below!
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    Recipe

    Korean BBQ Chicken title image

    Korean BBQ Chicken

    Succulent chicken in a thick, flavorful Korean bbq sauce that's done cooking in less than 15 minutes!
    5 from 121 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American, Asian
    Prep Time: 15 minutes minutes
    Cook Time: 13 minutes minutes
    Total Time: 28 minutes minutes
    Servings: 4 aproximately 1 cup servings (total yield: 4 cups)
    Calories: 393kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • ⅓ cup low sodium Soy sauce regular or gluten-free
    • 2 tablespoons Ketchup
    • ½ teaspoon Cumin
    • ½ teaspoon Garlic powder
    • 1 teaspoon Paprika
    • ½ teaspoon Ginger powder
    • 1 tablespoon Rice Wine Vinegar
    • 1 tablespoon Honey
    • 2 tablespoons Light Brown Sugar
    • 2 teaspoons Sriracha
    • ⅓ cup Chicken broth
    • 1 tablespoon Cornstarch
    • 2 tablespoons Sesame oil
    • 2 pounds boneless skinless Chicken Breasts cut into 1-inch pieces
    • sesame seeds optional garnish
    • sliced green onion/scallions optional garnish

    Instructions

    • Combine the sauce ingredients in a small bowl: soy sauce, ketchup, cumin, garlic powder, paprika, ginger powder, rice vinegar, honey, brown sugar and sriracha. Whisk to mix together.
    • Combine the chicken broth and cornstarch; whisk to fully combine and dissolve the cornstarch.
    • Heat the oil in a large skillet (preferably non-stick) over medium heat. Add the chicken and cook 4 minutes, until white on the outside. The chicken should not be fully cooked at this point.
      TIP: allow the chicken to sit for about 20 seconds before stirring to cook on another side (vs stirring constantly).
    • Add the sauce to the skillet. Stir to coat the chicken. Cook for 3 minutes.
    • Pour the broth and cornstarch mixture over the chicken. Continue cooking for 4-6 minutes or until the chicken is cooked thoroughly and the sauce has thickened.
    • Serve over rice with a sprinkle of sesame seeds and sliced scallions!

    Video

    Notes

    This is delicious with a generous sprinkle of sesame seeds on top.
    ● You can serve it over rice or with noodles on the side.
    ● The sauce is sweet and savory and slightly sticky. A total crowd favorite!

    Nutrition

    Calories: 393kcal | Carbohydrates: 17g | Protein: 50g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1167mg | Potassium: 928mg | Fiber: 1g | Sugar: 12g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 2mg
    Korean BBQ Chicken title image
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    Reader Interactions

    Comments

    1. Maddy says

      September 06, 2024 at 11:07 am

      5 stars
      Delicious! I had a bottle of Korean BBQ sauce at home, which made this even easier! If you want to sub the homemade sauce for store bought, use 190g of Korean BBQ sauce ๐Ÿ™‚ It thickened up nicely and tasted delicious with rice. I’ll be making this again!

      Reply
      • Toni Dash says

        September 06, 2024 at 11:32 am

        Great tip! We love easy around here โค๏ธ

        Reply
    2. Elizabeth says

      March 18, 2023 at 3:57 pm

      Could you do this with chicken tenderloins? Sounds delicious!

      Reply
      • Toni Dash says

        March 19, 2023 at 7:04 am

        You should be able to though they will cook faster assuming youโ€™ll cut them into pieces so you would need to adjust the cooking time.

        Reply
        • Elizabeth says

          March 24, 2023 at 5:41 pm

          Great, thank you!!!

    3. LRad says

      January 26, 2023 at 9:39 am

      5 stars
      As usual, I needed a quick recipe for my young kids, one being super picky and typically doesn’t eat chicken. I didn’t have a couple of the seasonings, and I used two drops of ginger essential oil instead. I used flour instead of corn starch and also added diced zucchini as the broth was thickening. Instead of rice, I mixed with rotini pasta and it was delicious. My picky child that doesn’t eat much chicken devoured her meal and even knew it was chicken!
      You can’t go wrong with this recipe! I can only imagine how amazing it tastes over jasmine rice. Love this easy and delicious recipe!

      Reply
      • Toni Dash says

        January 26, 2023 at 2:07 pm

        So glad you liked it! Thanks for sharing your creative modifications to make it work!

        Reply
    4. LRad says

      January 26, 2023 at 9:37 am

      5 stars
      As usual, I needed a quick recipe for my young kids, one being super picky and typically doesn’t eat chicken. I didn’t have a couple of the seasonings, and I used two drops of ginger essential oil instead. I used flour instead of corn starch and also added diced zucchini as the broth was thickening. Instead of rice, I mixed with rotini pasta and it was delicious.
      You can’t go wrong with this recipe! I can only imagine how amazing it tastes over jasmine rice. Love this easy and delicious recipe!

      Reply
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    5 from 121 votes (94 ratings without comment)

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    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

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