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    Home » Recipes » Instant Pot » Instant Pot Pulled Pork recipe

    LAST UPDATED: January 29, 2022 • FIRST PUBLISHED: June 2, 2019 By Toni Dash 36 Comments

    Instant Pot Pulled Pork recipe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Instant Pot Pulled Pork title image

    Instant Pot Pulled Pork is an easy recipe brimming with mouthwatering flavors. Piled high on buns and topped with easy homemade slaw.

    Instant Pot Pulled Pork title image

    Pulled pork is a favorite any time of the year.

    It’s perfect for barbecues and gatherings since it can be made in bulk.

    Changing it up with the Instant Pot speeds up the process.

    The pork is just as tender and delicious too!

    Instant Pot Pulled Pork

    The Instant Pot is a food preparation star for many reasons. Recipes are easy and fast.

    It retains more nutrients in the food due to the sealed container.

    Using a pressure cooker, which is the main function of the Instant Pot most people use, makes meat tender.

    Taking a tougher cut of meat and cooking it in the Instant Pot creates delicious tender meat.

    AND it’s done far faster than in a slow cooker or oven!

    pulled pork sandwich

    Recipe Ingredients

    Pulled pork is often cooked in a barbecue sauce. This Instant Pot Pulled Pork uses a spicy dry rub on the pork instead.

    Adding apple cider vinegar in the cooking liquids gives it a classic flavor!

    Here’s what’s in it!

    The dry rub is made up of:

    • Onion powder
    • Garlic powder
    • Pepper
    • Kosher Salt
    • Cumin
    • Cayenne pepper
    • Light brown sugar
    • 4-5 pound pork butt

    The Instant Pot Pulled Pork is cooked with (the liquid):

    • Apple cider vinegar
    • Water
    • Red pepper flakes

    pork butt with dry rub

    Type of Pork Used

    Pork Butt is used for this Instant Pot Pulled Pork recipe.

    It’s also known as ‘Boston Butt’or may also be referred to as a ‘pork butt roast’.

    Despite the name, pork butt is a shoulder cut of pork. It is NOT the same as pork shoulder.

    Pork butt comes from a different location on the animal. It’s a tougher cut of meat making it perfect for longer cooking or pressure cooking.

    Bone-in and boneless pork butt are both available. Either will work though boneless is preferred for this recipe.

    If you buy a bone-in pork butt, after cooking the meat will be shredded away from the bone.

    NOTE: pork butt is sometimes sold in netting (see the images for what it looks like with the netting removed). Remove the netting before proceeding with the recipe.

    Substitution for Pork Butt

    If pork butt is unavailable, pork shoulder may be substituted.

    How to Make it – Step by Step

    This recipe is SO easy (and delicious)!

    Refer to the printable recipe card at the bottom of the post for detailed instructions.

    Instant Pot Pulled Pork recipe steps photo collage

    • Combine all dry rub ingredients in a small bowl. Mix thoroughly.
    • Rub all over the pork butt roast coating all surfaces (photos 1-3).
    • Place the Instant Pot rack in insert (see section below) (photo 4).
    • Add the apple cider vinegar, water and red pepper flakes to the insert.
    • Place the pork inside and seal the top.
    • Cook on high pressure for 60 minutes.
    • Manually release the pressure and check to make sure that the pork is tender and can easily be pulled.
    • Once the pork is tender, remove from the insert. Use two forks to shred the pork into bite sized pieces.
    • Return pork to the Instant Pot insert to mix with the cooking liquid.
    • Serve with a slotted spoon to remove excess liquid before adding to a bun.

    Using the Instant Pot rack

    I prefer to cook meat on the rack in the Instant Pot so the meat isn’t sitting in the liquid.

    However, the pork butt may also just be placed in the bottom of the pot (Instant Pot insert) too. I’ve tried it both ways and it’s delicious however you cook it!

    pulled pork sandwich with barbecue sauce

    Serve with BBQ Sauce if desired

    The pulled pork when mixed with the cooking liquids is delicious.

    However, it can also be served with favorite barbecue sauce.

    I love this homemade Blueberry Whiskey Barbecue Sauce Recipe for a twist.

    Top it With Cole Slaw!

    I love the combination of the spicy hot pork and cool sweet cole slaw! Adds a great crunch to the texture too!

    I love this Cole Slaw recipe paired with this Instant Pot Pulled Pork.

    These quick Pickled Red Onions are another favorite topping.

    Ways to Use Instant Pot Pulled Pork

    A favorite way to use pulled pork is in a sandwich but that is just the start!

    • Sandwiches with coleslaw on top.
    • Mexican food like tacos, quesadillas and burritos.
    • In a stuffed baked potato with cheese and sour cream.
    • In an omelet.
    • On a pizza.
    • Mixed in with baked beans.
    • In soups.
    • In a bowl recipe with fresh crisp lettuce, rice, shredded cheese, some beans, grilled vegetables….you name it!

    Storing Leftovers

    Leftover pulled pork can be stored in the refrigerator, sealed in an airtight container, for 3-4 days.

    RECOMMENDATION: include some of the cooking liquid with the pork to keep it from drying out. Mix it together before reheating.

    Reheating the Pulled Pork

    Microwaving is the fastest way to reheat the pulled pork. Add some of the cooking liquid to keep it moist.

    instant pot pulled pork sandwiches on platter

    Freezing Instant Pot Pulled Pork

    Instant Pot Pulled Pork freezes and reheats well.

    To Freeze:

    1. Allow the frozen pork to cool fully.
    2. Coat the pulled pork will with the cooking juices to keep it moist.
    3. Place in freezer storage bags, remove air and seal.

    May be frozen for 2-3 months.

    To Reheat:

    once it’s fully thawed, it can be microwaved or reheated in a low temperature (250 degrees) oven until desired temperature.

    Supplies

    This recipe was developed in a 6-quart Instant Pot.

    THIS is the model I use.

    More Instant Pot Recipes you’ll love…

    • Instant Pot Mac and Cheese with Green Chiles
    • Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Instant Pot Chicken Taco Soup: Easy, Hearty Comfort Food!
    • Instant Pot Ginger Soy Chicken Drumsticks
    • Instant Pot Jambalaya Recipe
    • Vegetable Beef Soup
    Did you make it? Please RATE THE RECIPE below!

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    instant pot pulled pork sandwich with coleslaw

    Instant Pot Pulled Pork title image

    Instant Pot Pulled Pork

    Instant Pot Pulled Pork is an easy recipe fully of spicy, delicious flavors. Great for larger dinners or to freeze leftovers!
    5 from 24 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Servings: 12 makes approximately 8 cups pulled pork
    Calories: 347kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    Dry Rub for the Pulled Pork

    • 1 tablespoon Onion powder
    • 1 tablespoon Garlic powder
    • 1 tablespoon Black Pepper
    • 1 tablespoon Kosher Salt
    • 1 tablespoon Cumin (ground)
    • 2 teaspoons Cayenne Pepper
    • ¼ cup Light Brown Sugar

    Pulled Pork ingredients

    • 4 pound Pork Butt Roast (boneless preferred) cut into 4 equal pieces
    • ½ cup Apple Cider Vinegar
    • ½ cup Water
    • Pinch Red Pepper Flakes

    Other ingredients

    • 12 Hamburger Buns
    • 1 batch Fast & Easy Coleslaw recipe

    Instructions

    • Add the dry rub ingredients into a small bowl and mix to combine fully.
    • Rub to cover all pieces of the pork.
    • Insert rack into Instant Pot (if unavailable pork can be placed directly into the Instant Pot insert without the rack).
    • Pour the water and apple cider vinegar into the Instant Pot.
    • Add in the red pepper flakes
    • Place the pork inside and seal the top. Cook on high pressure for 60 minutes.
    • When cooking is complete, manually release the pressure. Check that the pork is tender and can easily be pulled. NOTE: If the pork isn’t done add another 5-10 minutes onto the pot and repeat.
    • Once the pork is cooked, remove from the Instant Pot and using two forks pull the pork apart into bite sized pieces.

    Serving instructions

    • Add pulled pork to a bun, drizzle with pan juices or favorite BBQ sauce and homemade slaw.

    Nutrition

    Calories: 347kcal | Carbohydrates: 28g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 899mg | Potassium: 617mg | Fiber: 1g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 3.8mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « Fast and Easy Coleslaw Recipe
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Ashley F says

      June 06, 2019 at 3:05 pm

      One of my favorites to make in the instant pot!

      Reply
    2. Lindsay Cotter says

      June 06, 2019 at 7:03 am

      5 stars
      This is such a great dinner on a busy weeknight. Love how easy it is to make using my IP!

      Reply
    3. Ruth I says

      June 06, 2019 at 1:56 am

      This is certainly the real deal. You are such a master of meals like this. So simple and yet so good.

      Reply
    4. REESA LEWANDOWSKI says

      June 05, 2019 at 7:50 am

      5 stars
      Wow what a quick way to get some delicious pulled pork! I am so trying this!

      Reply
    5. Heather says

      June 04, 2019 at 8:17 pm

      Looks like a super simple and delicious recipe. can’t wait to give this one a try!

      Reply
    6. Sommer says

      June 04, 2019 at 7:02 am

      5 stars
      Only an hour to make pulled pork?! I’m in!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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